Description
Campfire magic meets dessert innovation in these Fried S’mores Bombs. Crispy golden exteriors hide molten chocolate and marshmallow centers that melt into pure indulgence when you bite through the crunchy shell.
Ingredients
Scale
Main Ingredients:
- 12 marshmallows
- 12 pieces of chocolate
- 2 eggs, beaten
- ¼ cup (60 milliliters) milk
Dry Ingredients:
- 1 cup (240 grams) graham cracker crumbs
- ½ cup (60 grams) flour
- 1 teaspoon baking powder
- 1 pinch of salt
Additional Ingredients:
- Oil for frying
- Powdered sugar for dusting
Instructions
- Prepare a shallow mixing vessel by combining graham cracker crumbs, all-purpose flour, baking powder, and a pinch of salt, creating a uniform coating mixture.
- In a separate bowl, thoroughly whisk farm-fresh eggs with whole milk until the liquid becomes smooth and well-integrated.
- Select a marshmallow and a segment of chocolate, then carefully secure them together using a wooden toothpick, ensuring they are tightly connected.
- Submerge the skewered marshmallow and chocolate into the egg and milk liquid, allowing excess to drip off, then gently roll the item in the prepared graham cracker mixture, ensuring complete and even coverage.
- Carefully heat vegetable oil in a deep fryer or large, heavy-bottomed pot to a precise temperature of 375°F (190°C), using a culinary thermometer for accuracy.
- Gently lower the coated marshmallow and chocolate treats into the hot oil, cooking in small batches to maintain optimal oil temperature, and fry until they transform into a rich, golden-brown color, approximately 2-3 minutes.
- Extract the fried treats using a slotted spoon, allowing excess oil to drain, and place them on a layer of absorbent paper towels to remove additional grease.
- Finish the dessert by delicately dusting the crispy, golden bombs with a light snowfall of powdered sugar just before serving.
Notes
- Carefully choose fresh, high-quality marshmallows and chocolate for the best taste and texture.
- Maintain precise oil temperature at 375°F to ensure even golden-brown coating without burning.
- Use a deep-fry thermometer to monitor oil heat consistently throughout cooking process.
- Skewer marshmallow and chocolate securely to prevent separation during frying.
- Allow excess oil to drain completely on paper towels for crispy, light exterior.
- Serve immediately after dusting with powdered sugar for maximum flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg