Easy Fried S’mores Bombs Recipe: Crispy Campfire Joy in Minutes

Fried smores bombs deliver an irresistible twist on a classic campfire favorite that elevates sweet nostalgia into crispy, molten magic.

Sugar-coated spheres of pure indulgence promise a delightful surprise in every decadent bite.

These golden-brown treats burst with gooey chocolate and marshmallow when you break through their crunchy exterior.

Comfort desserts rarely get more exciting than this playful reinvention of a beloved childhood staple.

Rich ingredients combine in a harmonious blend that elevates traditional s’mores into a next-level culinary experience.

Crispy on the outside and impossibly creamy within, these bombs represent dessert innovation at its most tempting.

Dessert lovers and adventure seekers alike will find themselves utterly captivated by this unexpected confectionery creation.

What Makes Fried S’mores Bombs So Fun

• Create Gooey Dessert Surprise: These fried s'mores bombs transform the classic campfire treat into a crispy, golden delight that explodes with melted chocolate and marshmallow when you bite into them.
• Elevate Comfort Food Experience: The combination of crunchy graham cracker coating, deep-fried exterior, and molten interior offers a perfect contrast of textures that turns a simple dessert into an extraordinary indulgence.
• Quick Crowd-Pleasing Treat: With just a few simple steps and minimal ingredients, you can whip up these impressive dessert bombs in under 30 minutes, making them ideal for last-minute gatherings, parties, or satisfying sudden sweet cravings.
• Nostalgic Flavor Remix: This recipe cleverly reinvents the beloved s'mores concept, bringing the magic of campfire treats directly to your kitchen with a fun, crispy twist that both kids and adults will absolutely adore.

Fried S’mores Bombs Ingredients

• Graham Cracker Crumbs: Classic base for s'mores with a sweet, graham flavor that adds crunch and traditional taste.
• Flour: Helps create a crispy coating and binds the breading together.
• Baking Powder: Adds lightness and helps the coating become more airy and crisp.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs, Milk: Create a smooth, sticky binding mixture for coating the s'mores bombs.

• Marshmallows: Soft, sweet center that becomes gooey when fried, classic s'mores component.
• Chocolate: Rich, melty interior that complements the marshmallow perfectly.
• Powdered Sugar: Adds a sweet finishing touch and beautiful white dusting.

• Vegetable Oil: Creates a hot environment for deep frying, ensuring golden and crispy exterior.

Instructions for Fried S’mores Bombs

Step 1: Prepare Graham Cracker Mixture

• Graham cracker crumbs
• Flour
• Baking powder
• Salt

Mix ingredients thoroughly until well blended.

Step 2: Create Egg Wash

• Eggs
• Milk

Blend until smooth and fully incorporated.

Step 3: Assemble Marshmallow Chocolate Skewers

Carefully skewer 1 marshmallow and 1 piece of chocolate together using a toothpick.

Step 4: Coat the Skewers

Dip each skewered marshmallow and chocolate into the egg mixture.

Roll completely in the prepared graham cracker mixture, ensuring full coverage.

Step 5: Heat Cooking Oil

Pour oil into a deep fryer or large pot.

Heat oil to 375°F (190°C).

Step 6: Fry S’mores Bombs

Carefully place coated marshmallow-chocolate skewers into hot oil.

Fry 2-3 minutes or until golden brown.

Cook a few at a time to maintain oil temperature.

Step 7: Drain and Finish

Remove fried s’mores bombs using a slotted spoon.

Place on paper towels to drain excess oil.

Step 8: Serve and Garnish

Dust with powdered sugar just before serving.

Enjoy warm for maximum deliciousness!

Tips for Gooey Fried S’mores Bombs

• Chill Marshmallows First: Freeze marshmallows for 30 minutes before skewering to prevent them from melting too quickly during frying.
• Maintain Proper Oil Temperature: Use a thermometer to keep oil consistently at 375°F for even, crispy golden-brown coating without burning.
• Seal Edges Carefully: Pinch graham cracker coating edges tightly around marshmallow and chocolate to prevent filling from leaking during frying.
• Work in Small Batches: Fry only 2-3 s'mores bombs at a time to ensure oil temperature stays stable and each treat cooks evenly.
• Drain Excess Oil Thoroughly: Let fried bombs rest on paper towels for a few minutes to absorb extra oil and achieve a crispier texture.

How to Reheat Fried S’mores Bombs

• Refrigeration: Store leftover fried s'mores bombs in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 2-3 days for optimal taste and texture.
• Freezing: Carefully wrap individual bombs in plastic wrap, then place in a freezer-safe container. Freeze up to one month to maintain quality and prevent freezer burn.
• Reheating: Warm refrigerated or thawed s'mores bombs in a preheated oven at 350°F for 5-7 minutes. Crisp the exterior by placing on a wire rack, ensuring even heating and restoring the delightful crunch.

Perfect Pairings for Fried S’mores Bombs

• Sip Sweet Chocolate Stout: Pair these fried s'mores bombs with a rich chocolate stout beer that complements the dessert's deep chocolate and marshmallow flavors, creating a decadent drinking experience.
• Brew Bold Espresso Companion: Serve alongside a strong, freshly brewed espresso which cuts through the sweetness and provides a robust contrast to the crispy, sugary dessert.
• Chill Vanilla Milkshake Match: Enjoy with a creamy vanilla milkshake that enhances the s'mores flavor profile, offering a cool, smooth counterpoint to the warm, crunchy fried treat.
• Drizzle Caramel Liqueur: Add a small glass of caramel-flavored liqueur that accentuates the dessert's graham cracker and chocolate notes, elevating the overall indulgence.

Fried S’mores Bombs with a Twist

• Nutty Chocolate Crunch: Replace graham cracker crumbs with crushed almonds or pecans for added texture and rich nutty flavor. The extra crunch will elevate the classic s'mores experience with a delightful kernel of nuttiness.
• Flavor Fusion Bombs: Incorporate different chocolate varieties like dark, white, or mint chocolate inside the marshmallow for unexpected taste variations. Each bite promises a unique chocolate adventure that tantalizes the taste buds.
• Berry Blast Edition: Add a small dollop of raspberry or strawberry jam inside the marshmallow before coating and frying. The fruity center creates a surprising burst of sweetness that complements the chocolate and marshmallow perfectly.
• Caramel Core Sensation: Insert a small piece of caramel alongside the chocolate before coating, allowing it to melt and create a gooey center when fried. This version transforms the classic s'mores bomb into a molten caramel-filled treat that oozes with rich, golden goodness.

Fried Smores Bombs Recipe

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4.5 from 9 reviews

• Total Time: 18 minutes
• Yield: 12 1x

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Description

Campfire magic meets dessert innovation in these Fried S’mores Bombs. Crispy golden exteriors hide molten chocolate and marshmallow centers that melt into pure indulgence when you bite through the crunchy shell.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 marshmallows
• 12 pieces of chocolate
• 2 eggs, beaten
• ¼ cup (60 milliliters) milk

Dry Ingredients:

• 1 cup (240 grams) graham cracker crumbs
• ½ cup (60 grams) flour
• 1 teaspoon baking powder
• 1 pinch of salt

Additional Ingredients:

• Oil for frying
• Powdered sugar for dusting

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Instructions

1. Prepare a shallow mixing vessel by combining graham cracker crumbs, all-purpose flour, baking powder, and a pinch of salt, creating a uniform coating mixture.
2. In a separate bowl, thoroughly whisk farm-fresh eggs with whole milk until the liquid becomes smooth and well-integrated.
3. Select a marshmallow and a segment of chocolate, then carefully secure them together using a wooden toothpick, ensuring they are tightly connected.
4. Submerge the skewered marshmallow and chocolate into the egg and milk liquid, allowing excess to drip off, then gently roll the item in the prepared graham cracker mixture, ensuring complete and even coverage.
5. Carefully heat vegetable oil in a deep fryer or large, heavy-bottomed pot to a precise temperature of 375°F (190°C), using a culinary thermometer for accuracy.
6. Gently lower the coated marshmallow and chocolate treats into the hot oil, cooking in small batches to maintain optimal oil temperature, and fry until they transform into a rich, golden-brown color, approximately 2-3 minutes.
7. Extract the fried treats using a slotted spoon, allowing excess oil to drain, and place them on a layer of absorbent paper towels to remove additional grease.
8. Finish the dessert by delicately dusting the crispy, golden bombs with a light snowfall of powdered sugar just before serving.

Notes

• Carefully choose fresh, high-quality marshmallows and chocolate for the best taste and texture.
• Maintain precise oil temperature at 375°F to ensure even golden-brown coating without burning.
• Use a deep-fry thermometer to monitor oil heat consistently throughout cooking process.
• Skewer marshmallow and chocolate securely to prevent separation during frying.
• Allow excess oil to drain completely on paper towels for crispy, light exterior.
• Serve immediately after dusting with powdered sugar for maximum flavor and crunch.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 15 g
• Sodium: 95 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg