Irresistible French Toast Muffin Bites Recipe: Breakfast Joy in Minutes

Delectable French toast muffin bites refine classic breakfast comfort into adorable, handheld treats that spark pure morning joy.

Crispy edges and soft, custardy centers make these miniature delights irresistible to both kids and adults alike.

Warm spices like cinnamon and nutmeg dance through each bite, creating an aromatic experience that feels nostalgic yet innovative.

Traditional breakfast flavors get a playful twist with this clever recipe that delivers maximum satisfaction in compact form.

Perfectly portioned and easy to enjoy, these muffin bites eliminate messy plate complications while maintaining all the rich, indulgent qualities of classic French toast.

Compact size means you can savor multiple pieces without guilt, making breakfast feel like a delightful celebration.

Get ready to revolutionize your morning routine with these crowd-pleasing, utterly scrumptious morsels.

Why Muffin Bites Are a Win

• Savor Sweet Morning Magic: These French Toast Muffin Bites transform traditional breakfast into a delightful handheld treat that combines the classic flavors of french toast with the convenience of a muffin.
• Enjoy Effortless Culinary Creativity: The recipe simplifies french toast preparation by baking individual portions with a delicious streusel topping, making it perfect for busy mornings or casual gatherings.
• Delight in Textural Wonderland: Crispy streusel crumbs contrast beautifully with soft, custardy bread interior, creating a multi-dimensional eating experience that keeps each bite interesting and satisfying.

What’s in French Toast Muffins

Main Ingredients:

Bread: Soft white or brioche bread that soaks up egg mixture perfectly and provides soft, custardy texture.

Milk: Creates a creamy base for the egg mixture and helps soften the bread cubes.

Eggs: Binding agent that adds richness and helps create a custard-like consistency.

Sugar: Adds sweetness and helps caramelize the muffin surface.

Flavoring Ingredients:

Vanilla Extract: Provides warm, sweet aroma and enhances overall flavor profile.

Cinnamon: Classic spice that gives traditional French toast warmth and depth.

Streusel Topping Ingredients:

Cold Butter: Creates crumbly texture and adds rich, buttery flavor to the topping.

Brown Sugar: Provides deep caramel notes and helps streusel become crispy.

Flour: Helps bind streusel ingredients and creates crumbly texture.

Salt: Balances sweetness and enhances overall flavor complexity.

Additional Ingredients:

Non-Stick Cooking Spray: Ensures easy removal of muffins from the pan.

Powdered Sugar: Optional garnish for added sweetness.

Maple Syrup: Optional serving accompaniment for extra indulgence.

Bake French Muffin Bites

Step 1: Prepare the Oven

Preheat the oven to 350°F. Coat a 12-cup muffin tin with non-stick cooking spray.

Step 2: Create Bread Mixture

• Milk
• Sugar
• Eggs
• Vanilla extract
• Ground cinnamon

Mix until ingredients are fully combined and smooth.

Step 3: Incorporate Bread Cubes

Gently fold bread cubes into the egg mixture, ensuring each piece gets evenly coated.

Step 4: Fill Muffin Cups

Distribute the bread mixture into muffin cups, filling each about 1/3 full.

Step 5: Craft Streusel Topping

• Cold butter
• Brown sugar
• All-purpose flour
• Ground cinnamon
• Pinch of salt

Blend until the mixture resembles coarse crumbs.

Step 6: Add Streusel Topping

Sprinkle the streusel mixture generously over each muffin cup.

Step 7: Bake the Muffins

Bake in the preheated oven for 25-30 minutes until muffins turn golden brown and puff up.

Step 8: Cool and Serve

Let muffins cool in the pan for 5 minutes. Remove and serve warm. Optional: Dust with powdered sugar and drizzle maple syrup.

Muffin Bite Baking Tips

• Choose Soft Bread: Select day-old or slightly stale bread like brioche or challah for better absorption of egg mixture and richer texture.
• Avoid Soggy Bottoms: Don't oversoak bread cubes; gently fold to prevent bread from becoming mushy and losing its structural integrity.
• Perfect Streusel Technique: Use cold butter and work quickly when making streusel to create those delightful, crumbly topping pieces.
• Check Doneness Carefully: Insert a toothpick near the center of muffins; it should come out clean with just a few moist crumbs attached.
• Serve at Right Temperature: Enjoy muffin bites warm for maximum flavor and optimal soft, delicate texture that melts in your mouth.

Keep Muffins Fresh Longer

• Store: Seal cooled French Toast Muffin Bites in an airtight container. Refrigerate for up to 4 days to maintain freshness and prevent spoilage. Keep layers separated with parchment paper to prevent sticking.
• Reheat: Warm individual muffins in the microwave for 15-20 seconds until heated through. Alternatively, place muffins in a preheated 325°F oven for 5-7 minutes to restore their crispy exterior and soft interior. Avoid overheating to prevent drying out the muffins.
• Freeze: Wrap each muffin bite tightly in plastic wrap, then store in a freezer-safe bag. Frozen muffins will last up to 2 months. Thaw overnight in the refrigerator before reheating.

What Matches French Muffin Bites

• Boost Flavor with Maple Bourbon: Pair these French toast muffin bites with a small glass of smooth bourbon mixed with pure maple syrup for a decadent adult treat that highlights the warm cinnamon notes.
• Create Morning Beverage Harmony: Complement the muffins with a rich cappuccino or creamy latte, letting the coffee's robust flavor balance the sweet streusel topping and enhance the breakfast experience.
• Elevate with Fresh Fruit Companion: Serve alongside a bright mixed berry compote or fresh strawberry salad to cut through the richness and add a refreshing contrast to the warm, buttery muffin bites.
• Brunch Perfection Pairing: Match these muffins with crispy bacon or maple-glazed sausage links to create a balanced plate that combines sweet and savory flavors for a satisfying breakfast or brunch.

French Muffin Flavor Options

• Berry Bliss Muffin Bites: Add fresh blueberries or raspberries to the egg mixture for bursts of fruity flavor and extra moisture.
• Nutty Crunch Edition: Incorporate chopped pecans or walnuts into the streusel topping for a rich, crunchy texture and deeper nutty taste.
• Chocolate Lovers' Remix: Mix semi-sweet chocolate chips into the bread cubes and sprinkle dark chocolate shavings on top before baking for an indulgent morning treat.
• Pumpkin Spice Sensation: Replace half the milk with pumpkin puree and increase cinnamon with a pinch of nutmeg and ginger for a seasonal autumn-inspired version.

French Toast Muffin Bites Recipe

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4.6 from 31 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Delectable French toast muffin bites bring breakfast magic to your morning table. Cinnamon-dusted, maple-glazed mini treats combine classic brunch comfort with playful portability you’ll crave for weekend gatherings.

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Ingredients

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Main Ingredients:

• 6 cups cubed bread (preferably croissants, white, challah, or brioche)
• 5 eggs
• 1 ½ cups milk (354 ml)

Sweeteners and Flavor Enhancers:

• 2 tablespoons granulated sugar
• ¼ cup light brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• Powdered sugar for serving (optional)
• Maple syrup for serving (optional)

Crumble and Additional Ingredients:

• ¼ cup unsalted butter, cold
• ¼ cup all-purpose flour
• 1/8 teaspoon ground cinnamon
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F (177°C) and thoroughly coat a standard 12-cup muffin tin with non-stick cooking spray.
2. In a spacious mixing bowl, vigorously combine whole milk, granulated sugar, large eggs, pure vanilla extract, and ground cinnamon until the mixture achieves a smooth, uniform consistency.
3. Carefully incorporate cubed bread pieces into the liquid mixture, gently folding to ensure each bread cube is completely saturated and evenly coated.
4. Delicately distribute the soaked bread mixture into the prepared muffin cups, filling each approximately one-third full to allow room for rising.
5. Create the streusel topping by combining cold unsalted butter, dark brown sugar, all-purpose flour, additional ground cinnamon, and a small pinch of kosher salt in a food processor or using a pastry blender until the texture resembles coarse, crumbly granules.
6. Generously scatter the prepared streusel over the top of each muffin cup, ensuring complete and even coverage.
7. Transfer the muffin tin to the preheated oven and bake for 25 to 30 minutes, watching for a golden-brown color and a slightly puffed appearance.
8. Remove from the oven and let the muffin bites rest in the tin for 5 minutes to set and cool slightly.
9. Carefully extract the muffins from the tin and serve while warm, optionally dusting with powdered sugar and drizzling with pure maple syrup for added indulgence.

Notes

• Elevate your breakfast game with these irresistible French Toast Muffin Bites that transform classic French toast into adorable, portable mini-treats.
• Perfectly cubed bread soaks up a luxurious egg mixture, creating a custardy interior that’s both tender and rich with vanilla and cinnamon notes.
• The crispy streusel topping adds delightful texture and a sweet crunch, making each bite a perfect balance of soft and crumbly.
• Prepare these muffins in just 40 minutes, making them an ideal option for busy mornings or weekend brunches with family and friends.
• Customize your muffins by experimenting with different bread types like brioche, challah, or sourdough for unique flavor variations.
• Store leftovers in an airtight container for up to 3 days, and reheat briefly in the oven to restore their fresh-baked warmth and crispy streusel.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 245 kcal
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg