Fluffy Dairy-Free Whole Wheat Pumpkin Spice Waffles Recipe

When autumn whispers its spicy whole wheat pumpkin spice waffles secrets, every breakfast becomes a cozy celebration of seasonal comfort.

Warm spices dance through each golden square, promising a morning treat that delights without dairy.

The batter blends hearty whole wheat with fragrant cinnamon, nutmeg, and ginger, creating a rich and satisfying morning experience.

Crisp edges give way to a tender interior that melts in your mouth.

These waffles bring the essence of fall directly to your plate with wholesome ingredients and deep, warming flavors.

Light, fluffy, and packed with nutrition, they offer a delectable start to any chilly morning.

Grab your waffle iron and let’s make some magic happen!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 370 kcal

Servings: 5

What You’ll Need for Whole Wheat Pumpkin Spice Waffles

• Whole Wheat Pastry Flour: Provides a hearty, nutty base with extra fiber and nutrients compared to all-purpose flour.
• Baking Powder: Helps waffles rise and become light and fluffy.
• Baking Soda: Assists in browning and creating a tender texture.
• Salt: Enhances overall flavor and balances sweetness.
• Cinnamon, Ginger, Nutmeg: Warm spices that create classic pumpkin spice flavor profile and add depth to the waffles.

• Eggs: Bind ingredients together and provide structure to the waffles.
• Milk: Creates moisture and helps blend ingredients smoothly.
• Pumpkin: Adds rich autumn flavor, natural sweetness, and extra moisture.
• Brown Sugar: Offers deeper caramel-like sweetness and helps with golden-brown coloring.
• Coconut Oil: Provides healthy fat and subtle tropical undertone.
• Vanilla: Rounds out flavors and adds aromatic complexity.

• Maple Syrup: Classic waffle topping that complements the pumpkin spice flavors perfectly.

Waffle Tools for Pumpkin Spice Breakfasts

• Waffle Iron: Essential for creating crispy, golden waffles with perfect grid patterns.
• Large Mixing Bowls (2): Needed for separating dry and wet ingredients.
• Whisk: Perfect for blending dry ingredients smoothly and beating eggs.
• Measuring Cups and Spoons: Critical for accurate ingredient proportions.
• Spatula or Wooden Spoon: Helps mix batter gently without overmixing.
• Wire Rack: Great for cooling and keeping waffles crisp after cooking.

Make Dairy-Free Pumpkin Spice Waffles with Ease

• Flour Fusion

Grab your biggest mixing bowl and toss in whole wheat pastry flour with a blend of warm spices that’ll make your kitchen smell amazing. Cinnamon, ginger, and nutmeg create a cozy autumn vibe.

• Liquid Magic

Crack some eggs and whisk them into a silky smooth mixture. Splash in some plant-based milk, creamy pumpkin puree, rich brown sugar, coconut oil, and a dash of vanilla for depth of flavor.

• Batter Transformation

Gently fold your wet ingredients into the dry mix. Don’t overwork the batter – you want those waffles light and fluffy. Let the ingredients get to know each other without getting too aggressive.

• Waffle Wonderland

Fire up your waffle iron and pour in the batter. Listen for that sizzle and watch for golden brown edges. Each waffle should emerge crispy on the outside, tender on the inside.

• Serving Sensations

Pull those gorgeous waffles off the iron and drizzle with maple syrup. If you’re not eating them right away, let them cool on a rack. Stash extras in the fridge or freezer for a quick breakfast later.

Tips to Improve Whole Wheat Pumpkin Spice Waffles

• Swap whole wheat pastry flour with gluten-free blend for a sensitive diet alternative.
• Add a scoop of protein powder or ground flaxseed to increase nutritional value and create a more filling breakfast.
• Experiment with additional warm spices like cardamom or allspice to enhance the pumpkin flavor profile and create a unique taste experience.
• Prepare waffle batter the night before and store in the refrigerator to save morning cooking time and let flavors meld overnight.

Serving Pumpkin Spice Waffles Deliciously

• Top with Creamy Delight: Dollop dairy-free whipped coconut cream over warm waffles for a luxurious, silky finish that melts beautifully.
• Sprinkle Autumn Crunch: Scatter toasted pecans or pumpkin seeds across the waffles to add a delightful nutty texture and boost nutritional value.
• Drizzle Sweet Harmony: Complement the pumpkin spice flavor with a light drizzle of pure maple syrup or warm honey, enhancing the waffles' cozy autumn essence.
• Fresh Fruit Burst: Add a colorful side of sliced apples, caramelized bananas, or fresh berries to bring brightness and natural sweetness to the dish.

Freezing and Storing Pumpkin Spice Waffles

• Store Smartly: Place cooled waffles in an airtight container, separating layers with parchment paper to prevent sticking.
• Refrigerate Quickly: Keep waffles in the refrigerator for up to 4 days, ensuring maximum freshness and flavor retention.
• Freeze for Later: Wrap individual waffles in plastic wrap, then store in a freezer-safe bag for up to 2 months, perfect for grab-and-go breakfasts.
• Reheat with Care: Toast frozen or refrigerated waffles in a toaster or air fryer until crispy and warm, restoring their delightful texture and taste.

Fluffy Whole Wheat Pumpkin Spice Waffles

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4.8 from 21 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Indulgent whole wheat pumpkin spice waffles deliver a comforting autumn breakfast with rich, warm flavors. Crisp edges and fluffy interiors invite home cooks to savor each spiced, hearty bite.

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Ingredients

Scale 1x2x3x

• 15 oz (425 grams) pumpkin puree
• 2 ½ cups (600 milliliters) unsweetened almond milk
• 4 eggs
• ½ cup (120 milliliters) coconut oil, melted and cooled
• ½ cup (100 grams) brown sugar
• 3 cups (384 grams) whole wheat pastry flour
• 2 tbsps (30 milliliters) baking powder
• 1 tsp (5 milliliters) baking soda
• ¼ tsp (1.25 milliliters) salt
• 2 tsps (10 milliliters) cinnamon
• 1 ½ tsps (7.5 milliliters) ground ginger
• 1 tsp (5 milliliters) nutmeg
• 1 tsp (5 milliliters) pure vanilla extract
• Pure maple syrup (for serving)

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Instructions

1. Dry Mixture Preparation: Whisk whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a large mixing bowl until thoroughly combined.
2. Wet Ingredients Blending: Whisk eggs, then incorporate milk, pumpkin puree, brown sugar, melted coconut oil, and vanilla extract, creating a smooth, homogeneous liquid mixture.
3. Batter Creation: Gently fold wet ingredients into dry ingredients, mixing until just combined with minimal lumps, avoiding overmixing to maintain a light texture.
4. Waffle Iron Preparation: Heat waffle iron to medium-high and lightly coat cooking surfaces with coconut oil or non-stick spray to prevent sticking.
5. Waffle Cooking: Pour batter into waffle iron, filling approximately 2/3 to 3/4 of the surface, and cook until golden brown and crisp, typically 3-4 minutes.
6. Serving and Storage: Transfer waffles to a wire rack to preserve crispness, serve immediately with maple syrup and optional toppings like chopped nuts or cinnamon. For extended storage, cool completely and refrigerate for up to 3 days or freeze for 1 month in an airtight container.

Notes

• Prevent Overmixing: Stop stirring as soon as dry and wet ingredients are combined to maintain a light, fluffy waffle texture.
• Waffle Iron Tip: Grease surfaces thoroughly to ensure easy release and prevent sticking, using coconut oil or non-stick spray.
• Batter Consistency Check: Look for small lumps in the mixture – this indicates a perfectly mixed batter that will create tender waffles.
• Crispy Preservation: Use a wire cooling rack immediately after cooking to keep waffles crisp and prevent moisture buildup on the bottom.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 10 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 11 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 6 g
• Protein: 8 g
• Cholesterol: 120 mg