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Fluffy White Rice Recipe

Fluffy White Rice Recipe


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4.7 from 16 reviews

  • Total Time: 25 minutes
  • Yield: 5 1x

Description

Seasoned white rice combines aromatic spices with fluffy grains from Asian culinary traditions. Warm comfort emerges through carefully balanced seasonings that elevate simple rice into a delightful side dish you’ll crave.


Ingredients

Scale
  • 1 cup long grain rice (jasmine)
  • 1.75 cups (437.5 ml) water
  • 1 cube vegetable or chicken bouillon
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • Parsley flakes (optional)

Instructions

  1. Aromatic Base Preparation: Melt butter and olive oil in a medium skillet over low heat, creating a fragrant foundation for the rice.
  2. Flavor Infusion: Crush bouillon cube into melting fats, whisking thoroughly to distribute flavor evenly and create a rich seasoning.
  3. Rice Coating: Add uncooked white rice to the skillet, stirring meticulously to ensure each grain is uniformly coated with the aromatic mixture.
  4. Liquid Integration: Pour water according to package instructions, maintaining precise liquid-to-rice ratio for optimal cooking results.
  5. Boiling and Simmering: Bring liquid to a vigorous boil, then immediately reduce heat to lowest setting, covering skillet with a tight lid to trap steam and moisture.
  6. Resting and Fluffing: After 18-20 minutes, remove from heat and let rice rest covered for 5 minutes, then gently separate grains with a fork to achieve a light, airy texture.
  7. Final Seasoning: Sprinkle salt, freshly ground black pepper, and dried parsley flakes to enhance flavor and presentation.

Notes

  • Boost Flavor Intensity: Crush the bouillon cube directly into melting fats to ensure maximum taste distribution throughout the rice.
  • Prevent Rice Sticking: Carefully coat each grain with aromatic oil mixture, creating a protective layer that prevents clumping and enhances overall texture.
  • Master Perfect Moisture: Follow package water-to-rice ratio precisely to achieve ideal fluffy consistency without becoming mushy or dry.
  • Resting Technique: Allow rice to sit covered for 5 minutes after cooking to complete steam absorption and create light, separate grains.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 210
  • Sugar: 0 g
  • Sodium: 300 mg
  • Fat: 8 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 10 mg