Perfectly Seasoned White Rice Recipe: Fluffy Success Every Time

When it comes to seasoned white rice that bursts with flavor, home cooks can unlock a simple culinary magic.

The right blend of herbs and spices turns ordinary grains into something extraordinary.

Each fragrant bite whispers deliciousness and comfort.

Warm, fluffy rice becomes your canvas for creating a side dish that complements any main course.

This recipe delivers maximum taste with minimal effort.

Spices dance together, infusing the rice with layers of aromatic goodness.

You’ll love how quickly these ingredients come together to make a memorable meal.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 5

Seasoned White Rice – What to Include

• Butter: Adds rich, creamy depth and helps prevent rice from sticking.
• Olive Oil: Provides a smooth, fruity undertone and helps distribute heat evenly.
• Bouillon Cube: Infuses the rice with savory, concentrated umami flavor and depth.

• White Rice: Neutral grain that absorbs flavors beautifully, choose long-grain for best texture and separation.

• Salt, Pepper: Enhance and balance the overall taste profile of the rice.
• Dried Parsley Flakes: Adds a vibrant green color and subtle herbal freshness, great for visual appeal and light herbaceous note.

Tools You’ll Need for Seasoned White Rice

• Skillet or Pan: Large, heavy-bottomed cooking surface for even heat distribution.
• Whisk: Essential for breaking down and dissolving the bouillon cube smoothly.
• Measuring Cup: Helps accurately measure water and rice quantities.
• Fork: Perfect for fluffing rice after cooking and creating light, separated grains.
• Wooden Spoon or Spatula: Great for stirring and coating rice with oil mixture.
• Salt and Pepper Shakers: For final seasoning to taste.

How to Prepare Flavored White Rice

• Flavor Foundation

Create a delicious base by melting butter and olive oil in a skillet, then crumble in a bouillon cube to release deep, savory flavors that will infuse the entire dish.

• Rice Coating

Gently introduce rice to the warm, seasoned oil, stirring carefully to ensure each grain gets a luxurious protective layer of flavor before cooking.

• Liquid Transformation

Pour in water and bring the mixture to a gentle boil, then reduce heat to let the rice simmer quietly under a snug lid, transforming into fluffy perfection.

• Final Touch

Once cooking is complete, use a fork to separate the grains, creating a light and airy texture. Optional sprinkle of dried parsley adds a fresh, vibrant color that makes the dish pop.

Seasoned White Rice – Flavor Additions & Hacks

• Swap dried parsley for fresh chopped herbs like cilantro, basil, or chives to add a vibrant, aromatic touch to your rice.
• Toast the rice in the oil mixture for an extra 1-2 minutes before adding water to develop a nutty, slightly crispy texture and richer flavor.
• Mix in sautéed diced onions, minced garlic, or finely chopped bell peppers during the initial oil heating stage to increase nutritional value and add complexity to the rice's taste.

Serving Seasoned White Rice with Style

• Pair with Protein Powerhouse: Serve this flavorful rice alongside grilled chicken, roasted salmon, or seared steak for a complete and satisfying meal.
• Create a Veggie Fiesta: Top the rice with sautéed vegetables like bell peppers, zucchini, and mushrooms to add nutrition and vibrant colors to your plate.
• Elevate with Fresh Herbs: Garnish with chopped fresh cilantro, basil, or green onions to bring a burst of freshness and aromatic depth to the seasoned white rice.
• Make it a Comfort Bowl: Transform the rice into a comforting one-bowl meal by adding a fried egg on top and drizzling with a touch of hot sauce for extra excitement.

White Rice Storage for Future Meals

• Reheat Rice Wisely: Sprinkle a few drops of water over cold rice before microwaving to restore moisture and prevent dryness.
• Refrigerate Quickly: Transfer leftover rice to an airtight container within two hours of cooking to maintain freshness and prevent bacterial growth.
• Freeze for Future Meals: Store cooled rice in freezer-safe bags for up to one month, laying them flat to save space and ensure even freezing.
• Revive Leftover Texture: Warm rice in a skillet with a splash of water or broth to help restore its original soft and fluffy consistency.

Fluffy White Rice Recipe

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4.7 from 16 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Seasoned white rice combines aromatic spices with fluffy grains from Asian culinary traditions. Warm comfort emerges through carefully balanced seasonings that elevate simple rice into a delightful side dish you’ll crave.

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Ingredients

Scale 1x2x3x

• 1 cup long grain rice (jasmine)
• 1.75 cups (437.5 ml) water
• 1 cube vegetable or chicken bouillon
• 1 tbsp butter
• 1 tbsp olive oil
• Salt to taste
• Pepper to taste
• Parsley flakes (optional)

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Instructions

1. Aromatic Base Preparation: Melt butter and olive oil in a medium skillet over low heat, creating a fragrant foundation for the rice.
2. Flavor Infusion: Crush bouillon cube into melting fats, whisking thoroughly to distribute flavor evenly and create a rich seasoning.
3. Rice Coating: Add uncooked white rice to the skillet, stirring meticulously to ensure each grain is uniformly coated with the aromatic mixture.
4. Liquid Integration: Pour water according to package instructions, maintaining precise liquid-to-rice ratio for optimal cooking results.
5. Boiling and Simmering: Bring liquid to a vigorous boil, then immediately reduce heat to lowest setting, covering skillet with a tight lid to trap steam and moisture.
6. Resting and Fluffing: After 18-20 minutes, remove from heat and let rice rest covered for 5 minutes, then gently separate grains with a fork to achieve a light, airy texture.
7. Final Seasoning: Sprinkle salt, freshly ground black pepper, and dried parsley flakes to enhance flavor and presentation.

Notes

• Boost Flavor Intensity: Crush the bouillon cube directly into melting fats to ensure maximum taste distribution throughout the rice.
• Prevent Rice Sticking: Carefully coat each grain with aromatic oil mixture, creating a protective layer that prevents clumping and enhances overall texture.
• Master Perfect Moisture: Follow package water-to-rice ratio precisely to achieve ideal fluffy consistency without becoming mushy or dry.
• Resting Technique: Allow rice to sit covered for 5 minutes after cooking to complete steam absorption and create light, separate grains.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg