Savory Buttery Red Lobster Biscuits Recipe For Your Table
Nothing beats the warm, buttery allure of red lobster biscuits recipe that sends taste buds into pure comfort mode.
These golden, flaky delights pack an irresistible cheesy punch that melts hearts instantly.
Soft, tender, and loaded with sharp cheddar cheese, these biscuits bring restaurant-quality magic straight to your kitchen.
Each bite promises a rich, savory experience that echoes the beloved seafood restaurant’s signature side.
Seasoned with garlic and herbs, these biscuits transform an ordinary meal into something extraordinary.
Whip up this simple recipe and watch everyone at the table fall in love with these irresistible treats.
Get ready to savor every delectable, cheese-filled moment.
Ingredients for Red Lobster Style Biscuits
For Dry Ingredients:
All-Purpose Flour: The foundation of the biscuits, providing structure and tender crumb with a light, airy texture.
Baking Powder: Creates lift and helps biscuits rise beautifully with a soft, fluffy interior.
Baking Soda: Helps with browning and adds a subtle tangy flavor to balance the richness.
Salt: Enhances all other flavors and brings out the biscuits' natural taste.
Garlic Powder: Adds a warm, aromatic background note that complements the cheesy goodness.
For Wet and Dairy Ingredients:
Buttermilk: Brings tanginess, helps tenderize the dough, and creates a light, flaky texture.
Cold Butter: Ensures flaky layers and adds rich, creamy flavor when cut into the dry ingredients.
Cheddar Cheese: Melts into pockets of savory goodness, creating irresistible cheesy bites.
For Finishing Touches:
Parsley: Adds a fresh, herbal brightness and a pop of color to the golden biscuits.
Melted Butter: Gives a glossy, rich finish and extra flavor when brushed on top of warm biscuits.
Tools You’ll Need to Make Cheddar Biscuits
Large mixing bowl: Essential for combining dry ingredients and creating biscuit dough.
Pastry blender: Perfect for cutting cold butter into flour mixture without warming the butter.
Whisk: Helps evenly blend dry ingredients for smooth biscuit texture.
Measuring cups and spoons: Crucial for accurate ingredient measurements.
Baking sheet pans: Needed for baking biscuits evenly.
Parchment paper or silicone baking mat: Prevents biscuits from sticking and ensures easy cleanup.
Basting brush: Used for spreading melted butter over warm biscuits.
Spoon or cookie scoop: Helps portion out biscuit dough consistently.
Baking Instructions for Red Lobster Biscuits
Ocean’s Treasure Biscuits
Flavor Foundation Gather all your ingredients and tools to create a delightful biscuit experience that'll transport you to a coastal kitchen.
Dry Mix Magic Combine your dry ingredients in a spacious mixing bowl, creating a smooth blend that promises incredible texture and taste.
Butter Transformation Gently work cold butter into the dry mixture until it looks like tiny, crumbly pearls scattered across your bowl.
Cheese Celebration Fold in sharp cheddar and fresh herbs, allowing each ingredient to whisper its unique flavor into the developing dough.
Buttermilk Magic Carefully pour buttermilk into the mixture, stirring just enough to bring everything together without overworking the delicate dough.
Baking Adventure Scoop generous mounds onto a prepared baking sheet, letting each biscuit promise golden, fluffy deliciousness.
Golden Finish Bake until the edges turn a beautiful golden brown, then brush with melted butter for a final touch of seaside decadence.
Flavor Add-Ons for Homemade Cheddar Biscuits
Melt the butter just before brushing to ensure a glossy, rich finish that locks in maximum flavor and gives the biscuits a restaurant-quality appearance.
Experiment with different sharp or aged cheeses like Gruyère, pepper jack, or smoked gouda to create unique flavor profiles that match your personal taste preferences.
Prepare the dry ingredients and cut in the butter the night before, then store in an airtight container. When ready to bake, simply add buttermilk and cheese for quick, fresh biscuits.
Swap dried parsley for fresh chopped herbs like chives, thyme, or rosemary to elevate the biscuits' aromatic complexity and add a vibrant green touch.
Wrap leftover biscuits tightly in foil and reheat in a 350°F oven for 5-7 minutes to restore their crispy exterior and soft, warm interior without drying them out.
How to Serve Biscuits Fresh and Hot
Seafood Companion: Pair these cheesy biscuits alongside classic seafood dishes like grilled salmon, crispy fried shrimp, or succulent crab cakes for an authentic restaurant-style experience.
Weekend Brunch Star: Transform your morning meal by serving these warm biscuits with scrambled eggs, crispy bacon, and a side of fresh fruit for a delightful weekend breakfast spread.
Comfort Food Sidekick: Enjoy these golden biscuits as a perfect accompaniment to hearty soups, creamy chowders, or rich stews during chilly evenings for ultimate comfort and satisfaction.
Appetizer Twist: Break these biscuits into smaller pieces and serve as a crowd-pleasing appetizer at gatherings, paired with herb-infused butter or a zesty dipping sauce for extra flavor.
Biscuit Storage Tips for
Freshness First: Enjoy these biscuits straight from the oven for maximum flavor and soft, fluffy texture. They're best served warm within 2-3 hours of baking.
Refrigeration Strategy: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Wrap each biscuit individually to maintain moisture and prevent them from drying out.
Reheating Magic: Revive cold biscuits by warming them in the oven at 350°F for 5-7 minutes. Wrap in aluminum foil to keep them soft and prevent edges from becoming too crispy.
Freezer-Friendly Option: Freeze unbaked dough drops on a baking sheet, then transfer to a freezer bag. When ready to enjoy, bake directly from frozen, adding 2-3 extra minutes to the cooking time.
Cheesy Red Lobster biscuits bring classic comfort to any meal with their irresistible blend of cheddar and herbs. Buttery, flaky layers provide a delightful complement to seafood or solo snacking for eager diners.
Ingredients
Scale
1 cup buttermilk
2 cups all-purpose flour
⅔ cup freshly grated cheddar cheese
8 tbsps (113 g) cold, unsalted butter
2 tbsps (28 g) melted butter
2 tsps baking powder
1 tsp baking soda
½ tsp fine sea salt
½ tsp garlic powder
2 tbsps freshly minced Italian parsley
1 pinch fine sea salt
Instructions
Oven Preparation: Set oven to 400°F and arrange parchment-lined baking sheets for precise biscuit placement.
Dry Ingredient Fusion: Whisk flour, baking powder, salt, garlic powder, and herbs in a large mixing bowl until completely integrated.
Butter Incorporation: Cut cold butter into minuscule cubes and blend into dry ingredients using a pastry cutter, creating a texture resembling coarse cornmeal.
Cheese and Moisture Integration: Fold shredded cheddar cheese into the crumbly mixture, then gently stir in buttermilk until a soft dough forms without overmixing.
Biscuit Shaping: Drop rounded spoonfuls of dough onto prepared baking sheets, spacing them to allow proper expansion and golden browning.
Baking Transformation: Bake for 13-15 minutes until biscuits emerge golden and puffed, displaying a delectable rustic appearance.
Finishing Touch: Brush freshly baked biscuits with melted butter, enhancing their rich flavor and creating a glistening surface, then serve immediately while warm and irresistible.
Notes
Butter Precision: Cut butter into tiny, uniform cubes while cold to ensure perfect flaky texture and even distribution throughout the dough.
Mixing Technique: Handle dough minimally when combining ingredients to prevent tough, dense biscuits; gentle folding maintains a tender crumb.
Cheese Distribution: Fold cheddar cheese evenly to guarantee consistent flavor in every bite without creating dense cheese pockets.
Butter Finish: Brush warm biscuits immediately with melted butter right after baking to enhance flavor and create a glossy, appetizing surface.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.