Fruity Swirls: Tangy Raspberry Cinnamon Rolls Recipe

Soft, pillowy dough meets a delightful raspberry swirl in these heavenly cinnamon rolls that promise pure comfort.

The sweet aroma of warm raspberry cinnamon rolls will dance through your kitchen, enticing everyone nearby.

Bursting with fruity brightness and rich cinnamon warmth, these rolls offer a delectable twist on the classic breakfast treat.

Each spiral reveals a beautiful marbled landscape of ruby-red fruit and golden pastry.

Delicate strands of dough intertwine with tangy raspberries, creating a sensational morning indulgence.

The tender, buttery layers melt in your mouth, delivering a symphony of flavors that speaks directly to your heart.

Bake these rolls and watch as they become the star of your breakfast or brunch spread.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 1 hour 50 minutes

Calories: 236 kcal

Servings: 13

Raspberry Cinnamon Rolls: Ingredient List

• All-Purpose Flour: Provides the sturdy foundation for soft, tender rolls with perfect texture.
• Granulated Sugar: Adds subtle sweetness and helps activate yeast for perfect rising.
• Instant Yeast: Essential leavening agent that brings magical lightness to the rolls.
• Salt: Enhances overall flavor and balances the sweetness.

• Lukewarm Milk: Creates a smooth, hydrated dough with perfect elasticity.
• Unsalted Butter: Delivers rich, creamy flavor and helps create tender crumb.
• Vegetable Oil: Ensures moisture and prevents dryness in the final rolls.
• Large Eggs: Bind ingredients together and add richness to the dough.

• Fresh Raspberries: Provides burst of tangy, vibrant flavor and beautiful color swirls.
• Ground Cinnamon: Adds warm, aromatic spice that complements the fruity raspberries.
• Powdered Sugar: Creates smooth, silky glaze with delicate sweetness.
• Lemon Juice: Brings bright, zesty notes to balance the sweet rolls.
• Lemon Zest: Introduces intense citrusy aroma and complex flavor profile.
• Vanilla Extract: Rounds out the glaze with smooth, comforting undertones.

Baking Tools for Raspberry Cinnamon Roll Prep

• Large mixing bowl: Perfect for combining dry and wet ingredients.
• Whisk: Essential for blending wet ingredients smoothly.
• Measuring cups and spoons: Precise measurements ensure delicious rolls.
• Baking pan (9×13 inch): Provides the right space for rolls to rise and bake.
• Rolling pin: Helps stretch dough into a thin, even rectangle.
• Sharp knife or bench scraper: Needed to slice the rolled dough into perfect rolls.
• Damp cloth: Covers dough during rising to prevent drying.
• Cooling rack: Allows rolls to cool evenly after baking.
• Small mixing bowl: Used for preparing filling and glaze.
• Zester or grater: Helps remove lemon zest for the glaze.

How to Roll and Bake Raspberry Cinnamon Rolls

• Dough Foundation

Blend flour, sugar, yeast, and salt in a spacious mixing bowl. Create a soft, pillowy base for your delightful pastry adventure.

• Liquid Magic

Whisk milk, butter, oil, and eggs into a silky smooth mixture. These ingredients will transform your dry components into a luxurious dough.

• Mixing Harmony

Gradually marry the wet and dry ingredients, stirring until a cohesive dough emerges. Let the components dance together gracefully.

• Dough Transformation

Gently knead the dough on a lightly dusted surface. Work the mixture until it becomes smooth and supple, developing its delicate texture.

• First Resting Period

Allow the dough to relax and rise in a cozy, warm environment. Watch it expand and grow, promising delectable results.

• Raspberry Cinnamon Dream

Sprinkle cinnamon sugar over rolled-out dough. Gently scatter fresh raspberries across the surface, creating a vibrant landscape of flavor.

• Roll and Slice

Carefully roll the dough into a tight log. Slice into beautiful, plump rounds that will become your irresistible pastry.

• Second Rising Stage

Arrange rolls in a baking pan, letting them puff up and become wonderfully soft. Anticipate the magic about to happen.

• Baking Perfection

Bake until golden and aromatic, filling your kitchen with an incredible raspberry-cinnamon fragrance.

• Zesty Finale

Drizzle with bright, tangy lemon glaze. Serve warm and watch faces light up with pure joy.

Flavor Ideas for Filling and Glaze Additions

• Swap fresh raspberries with frozen or dried varieties, ensuring they're thawed and patted dry to prevent excess moisture in the rolls.
• Experiment with cardamom or nutmeg alongside cinnamon for a more complex and aromatic filling that complements the fruity raspberry notes.
• Achieve softer rolls by using a kitchen stand mixer with a dough hook, which helps develop gluten more evenly and requires less manual kneading effort.
• Create an ideal proofing environment by placing the covered dough near a warm oven or inside a turned-off oven with the light on, maintaining consistent temperature for optimal yeast activation.
• Prepare rolls ahead of time by assembling, covering tightly with plastic wrap, and freezing unbaked. Thaw overnight in the refrigerator and let rise at room temperature before baking for fresh-from-the-oven convenience.

Serving Raspberry Rolls Warm with Extras

• Breakfast Bliss Companion: Pair these raspberry cinnamon rolls with a steaming cup of french press coffee or creamy cappuccino for a luxurious morning experience.
• Morning Gathering Centerpiece: Serve these rolls during weekend brunch with close friends, creating a warm and inviting atmosphere that celebrates homemade goodness.
• Fresh Fruit Complement: Arrange a small side plate with fresh raspberries, strawberries, or sliced peaches to enhance the fruity flavor profile and add vibrant color to the presentation.
• Dessert Transformation: Convert these rolls into an evening dessert by adding a scoop of vanilla bean ice cream or a dollop of whipped cream, creating a decadent sweet treat that transitions beautifully from breakfast to after-dinner indulgence.

Storage Guide for Raspberry Cinnamon Rolls

• Refrigerator Storage Strategy: Keep rolls in an airtight container for 3-4 days. Wrap individual rolls in plastic wrap to maintain moisture and prevent drying out.
• Freezing Fresh Goodness: Freeze unbaked rolls after second rise by wrapping tightly in plastic and aluminum foil. Store up to 4 weeks in freezer. Thaw overnight in refrigerator before baking.
• Room Temperature Comfort: Allow freshly baked rolls to cool completely before leaving at room temperature. Cover loosely with kitchen towel to prevent hardening. Best consumed within 24 hours for optimal taste and texture.
• Reheating Magic Trick: Warm refrigerated rolls in microwave for 15-20 seconds or oven at 300°F for 5-7 minutes. Sprinkle few drops of water before reheating to restore softness and prevent cracking.

Fluffy Raspberry Cinnamon Rolls

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• Total Time: 1 hour 50 minutes
• Yield: 13 1x

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Description

Homemade raspberry cinnamon rolls blend sweet berries with warm spices for a delightful breakfast treat. Fresh raspberries and cinnamon swirl create a comforting pastry you’ll savor with morning coffee.

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Ingredients

Scale 1x2x3x

• 4 cups (480 g) all-purpose flour
• 1 ¼ cups (300 ml) milk, lukewarm
• 2 large eggs
• ½ cup (100 g) granulated sugar
• 2 tsps instant yeast
• 1 tsp salt
• ¼ cup + 1 tbsp (75 g) unsalted butter, melted
• 1 tbsp vegetable oil
• ½ cup (100 g) granulated sugar
• 2 tsps ground cinnamon
• 1 cup fresh raspberries
• 1 cup powdered sugar
• 1 tbsp fresh lemon juice
• 1 lemon zest
• ½ tsp vanilla extract

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Instructions

1. Dough Preparation: Combine flour, sugar, yeast, and salt in a large mixing bowl. Whisk milk, melted butter, vegetable oil, and eggs in a separate container, then merge with dry ingredients until a cohesive dough forms.
2. Kneading and Proofing: Transfer dough to a floured surface and knead for 10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size.
3. Filling Creation: Mix sugar and cinnamon, gently coating fresh raspberries in the spiced mixture. Roll out the risen dough into a rectangular shape, spreading the raspberry-cinnamon blend evenly across the surface.
4. Rolling and Cutting: Tightly roll the dough from the long edge, forming a spiraled log. Slice into 12 equal portions, arranging them cut-side up in a greased baking dish. Allow rolls to rise for 30 minutes, loosely covered.
5. Baking and Glazing: Preheat oven to 375°F. Bake rolls until golden brown, approximately 25 minutes. Simultaneously, whisk powdered sugar, lemon juice, zest, and vanilla extract to create a tangy glaze. Once cooled slightly, drizzle glaze over warm rolls and serve immediately.

Notes

• Knead with Patience: Thoroughly massage the dough for a full 10 minutes to develop gluten, ensuring a tender and light texture that melts in your mouth.
• Temperature Matters: Use warm milk (around 110°F) to activate the yeast perfectly without killing its rising potential.
• Raspberry Precision: Gently coat raspberries in cinnamon-sugar to prevent excess moisture from making the rolls soggy during baking.
• Glaze Timing: Apply the lemon-vanilla glaze while rolls are still warm, allowing it to seep into the crevices and create a delectable, glossy finish.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 236
• Sugar: 18 g
• Sodium: 130 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 33 mg