Pumpkin Pie Spice: Delivers warm, autumnal flavor with a blend of comforting spices.
For Wet Ingredients:
Pumpkin Puree: Adds rich, earthy flavor and beautiful orange color, select pure pumpkin without added sugars.
Eggs: Binds ingredients together and contributes to pancakes' tenderness.
Milk: Provides moisture and helps create smooth batter consistency.
Sugar: Balances flavors and aids in golden-brown caramelization.
For Syrup Topping:
Pecans: Adds nutty crunch and depth, choose fresh, crisp pecans for best flavor.
Maple Syrup: Delivers natural sweetness and classic breakfast warmth.
Ground Cinnamon: Introduces aromatic spiciness that complements pumpkin beautifully.
Tools for Pancake Flipping & Syrup Prep
Large mixing bowl: Perfect for combining wet ingredients and creating smooth pancake batter.
Whisk: Essential for blending ingredients thoroughly and preventing lumps.
Measuring cups and spoons: Crucial for accurate ingredient quantities.
Griddle or non-stick skillet: Ideal for cooking pancakes evenly.
Small saucepan: Needed for preparing the cinnamon pecan syrup.
Spatula: Helpful for flipping pancakes and transferring them to a serving plate.
Wooden spoon: Great for stirring syrup ingredients and toasting pecans.
How to Make Pumpkin Pancakes with Pecan Syrup
Cozy Autumn Breakfast
Batter Preparation Whisk together wet ingredients, ensuring a smooth, creamy texture that hints at the upcoming deliciousness. Let the mixture rest, allowing flavors to mingle and develop depth.
Dry Ingredient Fusion Gently fold in flour and warming spices, creating a silky-smooth pancake mixture that promises a delightful morning experience.
Pancake Cooking Surface Heat your favorite skillet to a gentle medium warmth, creating the perfect golden landscape for your breakfast masterpiece.
Pancake Magic Pour batter onto the heated surface, watching as delicate bubbles form and edges turn a gorgeous golden brown. Flip with confidence when the surface looks set.
Pecan Syrup Adventure Toast nutty pecans in a small pot, releasing their rich, toasty aroma that signals something special is happening.
Syrup Transformation Add maple sweetness and a sprinkle of cinnamon, letting the ingredients dance together until they create a luxurious, glossy sauce that will make taste buds sing.
Finishing Touch Drizzle the warm, fragrant syrup over your stack of fluffy pancakes, creating a breakfast that feels like a warm hug on a crisp autumn morning.
Ideas for Changing Syrup or Pancake Mix
Let the pumpkin pancake batter sit for 15 minutes to allow flour to absorb moisture, creating fluffier, more tender pancakes with enhanced flavor depth.
Use a non-stick skillet or well-seasoned griddle, and lightly butter or oil the surface to prevent sticking and achieve beautiful golden-brown edges.
Experiment with different spice blends like nutmeg, ginger, or cardamom to personalize the pumpkin pancake flavor profile and match your taste preferences.
Elevate the dish by adding whipped cream, chopped toasted pecans, or a sprinkle of powdered sugar for extra texture and visual appeal.
Prepare pancake batter and cinnamon pecan syrup the night before, storing separately in the refrigerator to save morning cooking time and streamline breakfast preparation.
Best Ways to Serve Pumpkin Pancakes
Cozy Autumn Breakfast Companion: Pair these pumpkin pancakes with a warm mug of spiced apple cider or creamy chai tea for a delightful morning experience.
Weekend Brunch Showstopper: Arrange pancakes in a beautiful stack, drizzle with the cinnamon pecan syrup, and garnish with a light dusting of powdered sugar and a few toasted pecan halves for an Instagram-worthy presentation.
Flavor Enhancement Extras: Top the pancakes with a dollop of whipped cream, sprinkle of additional pumpkin pie spice, or a handful of chopped toasted pecans to add extra texture and warmth to your breakfast plate.
Seasonal Side Pairing: Serve alongside crispy bacon or maple-glazed breakfast sausages to create a balanced and satisfying breakfast that celebrates autumn's rich, comforting flavors.
How to Store Pumpkin Pancakes
Pancake Batch Prep: Mix and portion batter ahead of time, storing in sealed containers in the refrigerator for up to 3 days. Perfect for busy mornings with minimal morning cooking.
Morning Warmth Strategy: Reheat leftover pancakes on a low-temperature griddle or toaster oven, maintaining their soft texture and preventing dryness. Wrap in aluminum foil to keep moisture locked in.
Syrup Smart Storage: Transfer remaining cinnamon pecan syrup into an airtight glass jar, refrigerating for up to two weeks. Gently reheat before serving by warming in a small saucepan or microwave with brief, careful intervals.
Freezer Friendly Approach: Stack cooled pancakes between parchment paper layers, placing in freezer-safe bags. Freeze for maximum 1 month. Thaw overnight in refrigerator or quick-defrost in toaster for instant breakfast enjoyment.
Savory pumpkin pancakes with cinnamon pecan syrup blend autumn’s warmest spices into a comforting breakfast classic. Crisp pecans and rich maple syrup elevate these fluffy pancakes, inviting you to savor seasonal comfort on your plate.
Ingredients
Scale
1 ¾ cups (220 g) all-purpose flour
½ cup (120 ml) pumpkin puree
2 eggs
1 ¼ cups (300 ml) low-fat buttermilk
¼ cup (50 g) brown sugar
¼ cup (60 ml) canola oil
2 tsps pumpkin pie spice
1 tsp pumpkin pie extract
1 tsp cinnamon
½ tsp baking soda
1/8 tsp salt
1 tbsp baking powder
½ cup (60 g) chopped pecans
1 cup (240 ml) maple syrup
Instructions
Batter Preparation: Whisk wet ingredients, sugar, baking powder, and baking soda in a large bowl until smooth and uniform, eliminating any potential lumps.
Flour Integration: Gently fold in flour and pumpkin pie spice, mixing carefully to prevent overmixing. Let the batter rest for 15 minutes to enhance flavor and texture.
Pancake Cooking: Preheat a non-stick skillet or griddle to medium heat. Pour batter to form circular pancakes, cooking until golden bubbles appear on the surface.
Flipping and Finishing: Turn pancakes when bubbles form, cooking the reverse side until golden brown. Press the center to ensure complete cooking.
Syrup Creation: Toast pecans in a small saucepan until fragrant and lightly darkened. Add maple syrup and cinnamon, stirring to blend flavors thoroughly.
Syrup Finalization: Simmer the mixture briefly, allowing pecans to infuse their essence into the syrup. Remove from heat and generously drizzle over warm pumpkin pancakes before serving.
Notes
Batter Resting: Let the pancake mixture sit for 15 minutes to develop deeper flavors and create a more tender texture.
Perfect Pancake Technique: Watch for golden bubbles on the surface before flipping, ensuring even cooking and fluffy results.
Toasting Pecans: Carefully toast nuts until fragrant to enhance their nutty flavor and add depth to the syrup.
Temperature Control: Maintain medium heat on the skillet to prevent burning and achieve a beautiful golden-brown pancake color.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.