Adorable Mini Powdered Sugar Doughnuts Recipe to Enjoy

Fluffy, golden mini powdered sugar doughnuts dance with a sweet, delicate charm that instantly brightens any morning.

These bite-sized delights promise pure indulgence in every single morsel.

The light, airy texture melts effortlessly on your tongue, creating a blissful moment of pure happiness.

Crafting these miniature treats requires simple ingredients and minimal effort.

You’ll love how quickly they come together, filling your kitchen with an irresistible aroma of freshly fried goodness.

Dusted generously with snowy powdered sugar, these doughnuts deliver a nostalgic comfort that beckons you to take another bite.

Dive into this delectable recipe and treat yourself to a little slice of happiness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Calories: 150 kcal

Servings: 13

Steps to Make Mini Powdered Sugar Doughnuts

• Doughnut Preparation

Gather your baking tools and ingredients for a delightful mini doughnut adventure. You’ll want a mini doughnut pan or electric doughnut maker ready to create these sweet treats.

• Dry Ingredient Harmony

Mix flour, baking powder, and salt in a gentle swirl, creating a light and airy foundation for your mini doughnuts.

• Wet Ingredient Magic

Combine egg and sugar in a cheerful dance, then welcome milk, oil, and vanilla to create a smooth, silky mixture that promises deliciousness.

• Batter Perfection

Slowly fold dry ingredients into wet ingredients, whisking until the batter becomes a perfect, lump-free canvas of potential yumminess.

• Baking Transformation

Pour batter into greased doughnut pans, filling each cavity about three-quarters full. Bake until golden and a toothpick emerges clean, signaling your doughnuts are ready to shine.

• Sugar Shower

While doughnuts are still warm, roll them in a cloud of powdered sugar, creating a sweet, melt-in-your-mouth coating that transforms these little treats into pure joy.

Coating and Flavor Tips for Mini Doughnuts

• Prepare the batter in advance and store in an airtight container in the refrigerator for up to 24 hours before baking for convenient preparation.
• Replace powdered sugar with cinnamon sugar, chocolate glaze, or colorful sprinkles for a fun and vibrant presentation that delights both kids and adults.
• Substitute part of the all-purpose flour with whole wheat flour or add mashed banana for extra nutrition and moisture in your doughnuts.
• Keep leftover doughnuts in an airtight container at room temperature for 2-3 days, or freeze for up to a month by placing wax paper between layers to prevent sticking.

Plating and Serving Mini Sugar Doughnuts

• Sweet Brunch Companion: Pair these mini powdered sugar doughnuts with fresh berries and a steaming cup of coffee for a delightful morning treat that brightens up any breakfast table.
• Afternoon Tea Delight: Arrange these bite-sized doughnuts on a decorative platter alongside herbal tea or hot chocolate for an elegant mid-day snack perfect for entertaining friends.
• Kids' Party Favorite: Create a fun dessert station where children can roll their own doughnuts in powdered sugar, making the treat interactive and memorable for little ones during birthday celebrations.
• Picnic Perfect Treat: Pack these lightweight, portable doughnuts in a small container for outdoor adventures, offering a sweet pick-me-up during park outings or family picnics.

Storing Mini Powdered Sugar Doughnuts

• Delightful Doughnut Storage Solutions: Quick Tips
• Fresh Batch Magic: These mini doughnuts taste best within 24 hours of baking. Enjoy them warm and freshly coated for ultimate flavor and texture.
• Room Temperature Haven: Store uncovered at room temperature on a wire rack for optimal crispness. Keep away from direct sunlight or humid areas to maintain their delicate powdered sugar coating.
• Refrigeration Strategy: If you need to store longer, place doughnuts in an airtight container with wax paper between layers. Refrigeration can extend their life up to 3 days, but expect a slight texture change.
• Freezing Magic: Wrap individual doughnuts in plastic wrap, then place in a freezer-safe container. Frozen doughnuts stay delicious for up to 2 weeks. Thaw at room temperature for 15-20 minutes before enjoying.

Mini Powdered Sugar Doughnuts Ingredient List

• All-Purpose Flour: Provides the sturdy base for tender, melt-in-your-mouth doughnuts with a silky smooth texture.
• Baking Powder: Creates magical lift and lightness, ensuring your doughnuts are perfectly puffy and cloud-like.
• Salt: Enhances overall flavor and balances the sweetness with a subtle depth.

• Egg: Binds ingredients together and adds richness to create a velvety doughnut texture.
• Granulated Sugar: Sweetens the dough and helps create a golden, delicate crust.
• Milk: Adds moisture and helps create a soft, tender crumb.
• Vegetable Oil: Keeps doughnuts incredibly moist and gives a light, delicate mouthfeel.
• Vanilla Extract: Introduces a warm, aromatic flavor that elevates the entire doughnut experience.

• Powdered Sugar: Delivers a classic, snow-white coating that adds a sweet, delicate finish and creates an irresistible visual appeal.

Doughnut Tools for This Mini Recipe

• Mini Doughnut Pans or Electric Doughnut Maker: Essential for creating perfectly shaped mini doughnuts.
• Mixing Bowls: One small and one medium bowl for preparing dry and wet ingredients.
• Whisk: Perfect for blending eggs, sugar, and wet ingredients smoothly.
• Sifter: Helps create lump-free dry ingredient mixture.
• Large Plastic Bag: Used for coating doughnuts in powdered sugar.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Toothpick: Helps check doughnut doneness.
• Spatula: Useful for stirring and transferring batter.

Fluffy Mini Powdered Sugar Doughnuts Recipe

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4.8 from 16 reviews

• Total Time: 19 minutes
• Yield: 13 1x

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Description

Perfect little Nutella mini powdered sugar doughnuts combine delightful chocolate and sweet simplicity. Home bakers discover quick comfort through this charming French-inspired treat you can whip up in minutes.

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Ingredients

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• 1 large egg
• ¾ cup (180 ml/6 fl oz) whole milk
• 3 tbsps (45 ml/1.5 fl oz) vegetable oil
• 2 tsps (10 ml/0.33 fl oz) vanilla extract
• ½ cup (60 g/2.1 oz) Dixie Crystals Confectioners Powdered Sugar
• ½ cup (100 g/3.5 oz) Dixie Crystals Extra Fine Granulated Sugar
• 2 tsps (10 g/0.35 oz) baking powder
• ¼ tsp (1.5 g/0.05 oz) salt

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Instructions

1. Prepare Dry Ingredients: Sift flour, baking powder, and salt into a mixing bowl, ensuring a uniform, clump-free foundation for the doughnuts.
2. Create Wet Base: Whisk egg and granulated sugar until the mixture becomes smooth and pale, forming a rich, creamy emulsion that will provide structure and sweetness.
3. Combine Liquid Components: Blend milk, oil, and vanilla extract into the egg mixture, stirring until the ingredients integrate into a harmonious, silky batter.
4. Merge Ingredients: Gently fold the dry ingredients into the wet mixture, stirring with careful strokes to create a smooth, consistent dough without overmixing.
5. Prepare Baking Surface: Thoroughly spray mini doughnut pans with cooking spray or butter, ensuring complete coverage to prevent sticking and facilitate easy removal.
6. Fill and Bake: Carefully pipe or spoon the batter into doughnut cavities, filling each about three-quarters full, then bake in a preheated oven at 350°F (175°C) for 7-9 minutes until a toothpick comes out clean.
7. Coat with Sugar: While still warm, transfer doughnuts into a large plastic bag filled with powdered sugar, gently tumbling to create an even, delicate white coating that completely envelops each miniature treat.
8. Serve and Enjoy: Present the doughnuts immediately, celebrating their fresh-baked warmth and delightful powdered sugar exterior.

Notes

• Sifting Technique: Carefully sift dry ingredients to eliminate lumps and ensure a smooth, uniform texture in the batter.
• Batter Consistency: Blend wet and dry ingredients gently to maintain a light, airy texture without overmixing.
• Coating Tip: Dust doughnuts with powdered sugar while still warm for maximum sugar adhesion and a delicate, even coating.
• Storage Recommendation: Enjoy these mini doughnuts immediately after preparation to experience their optimal freshness and melt-in-your-mouth texture.

• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 12 g
• Sodium: 35 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg