Fluffy Bite-Sized Mini Pancakes Recipe for Breakfast Joy

Bite-sized mini pancakes bring pure breakfast joy to your morning routine.

These adorable little rounds of fluffy goodness pack maximum flavor in tiny packages.

Breakfast lovers celebrate these delightful morsels that quickly become a weekend favorite.

Crispy edges and soft centers create the perfect texture for a delectable morning treat.

Each miniature pancake offers a delightful canvas for toppings like fresh berries, maple syrup, or chocolate chips.

Quick to make and even quicker to devour, these mini pancakes promise a delightful start to your day.

Dive into this simple recipe and transform your breakfast into a delectable morning celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 5

How to Store Leftover Mini Pancakes

• Fridge Fresh Strategy: Store leftover mini pancakes in an airtight container within the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain their delightful texture.
• Freezer Stash Technique: Individually wrap cooled pancakes in plastic wrap, then place them in a freezer-safe bag. These mini delights will stay fresh for 2-3 weeks, ready for quick reheating whenever breakfast cravings strike.
• Quick Reheat Magic: Warm refrigerated or frozen pancakes in a toaster oven or microwave. For crispy edges, use a skillet with a touch of butter, heating each side for 30-45 seconds until warmed through.
• Breakfast Prep Pro: Batch cook mini pancakes during weekend meal prep. Pack them in portioned containers for grab-and-go weekday breakfasts, perfect for busy mornings or kids' lunchboxes.

Ingredients List for Mini Pancakes

• All-Purpose Flour: The foundation of the pancake, choose unbleached flour for better texture and flavor.
• Sugar: Adds subtle sweetness and helps with golden-brown caramelization.
• Baking Powder, Baking Soda: These leavening agents create fluffy, light pancakes with perfect rise.
• Salt: Enhances overall flavor and balances the sweetness.

• Egg: Provides structure, richness, and helps bind the ingredients together.
• Buttermilk: Contributes tangy flavor and helps create tender, soft pancakes with its acidic properties.
• Melted Butter: Adds rich flavor, moisture, and helps create a golden-brown exterior.

• No additional ingredients needed, but optional toppings like maple syrup, fresh berries, or whipped cream can elevate the mini pancakes.

Tools for Cooking Mini Pancakes with Ease

• Non-stick pancake griddle or non-stick skillet: Essential for cooking mini pancakes evenly and preventing sticking.
• Mixing bowl: Perfect for combining dry and wet ingredients smoothly.
• Whisk: Helps blend ingredients without leaving clumps and creates a smooth batter.
• Pancake batter dispenser or spoon: Helps portion out consistent mini pancakes with ease.
• Spatula: Necessary for flipping pancakes and transferring them to a serving plate.

How to Make Mini Pancakes from Scratch

• Griddle Preparation

Heat your non-stick cooking surface over medium warmth until perfectly ready for pancake magic.

• Dry Mixture Blend

Combine all powdery ingredients in a mixing bowl, creating a smooth foundation for delightful mini pancakes.

• Wet Ingredient Fusion

Gently incorporate liquid components into your dry mixture, whisking until silky and free of lumps.

• Tiny Pancake Creation

Drop small dollops of batter onto the heated surface, allowing each miniature circle to spread naturally.

• Pancake Transformation

Watch for tiny bubbles to emerge across the surface, signaling the perfect moment to gracefully flip each mini pancake to golden perfection.

• Serving Moment

Transfer your adorable mini pancakes to a plate, ready to be devoured while warm and deliciously inviting.

Quick Fixes & Pancake Flavor Tips

• Adjust buttermilk quantity to create thinner or thicker pancakes, depending on your preferred texture and consistency.
• Sprinkle mini chocolate chips, blueberries, or diced bananas directly into the batter for extra deliciousness and exciting taste variations.
• Use a drop of water test on the cooking surface – if it sizzles and dances, your griddle is ready for perfect mini pancakes every time.
• Freeze cooked mini pancakes in a single layer on a baking sheet, then transfer to a freezer bag for quick weekday breakfasts that reheat in minutes.
• Replace buttermilk with almond milk or coconut milk and add a tablespoon of apple cider vinegar for a similar tangy flavor and tender texture.

Ways to Serve Mini Pancakes Creatively

• Sweet Morning Companion: Pair these mini pancakes with a steaming cup of fresh coffee or hot chocolate for a delightful breakfast experience.
• Fruity Breakfast Burst: Top the mini pancakes with fresh berries like strawberries, blueberries, or raspberries, and drizzle with maple syrup or honey for a colorful and delicious morning treat.
• Dessert Transformation: Stack the mini pancakes with layers of whipped cream, chocolate sauce, or caramel, turning them into a delectable mini dessert perfect for afternoon snacking or after-dinner indulgence.
• Protein Power Plate: Serve alongside scrambled eggs, crispy bacon, or yogurt to create a balanced and satisfying breakfast that will keep you energized throughout the morning.

Fluffy Mini Pancakes Recipe

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4.9 from 33 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Delightful mini pancakes showcase a delectable breakfast treat from Switzerland. Bite-sized and golden, they promise a sweet morning experience you’ll savor with each delicate morsel.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml / 8 fl oz) buttermilk
• 1 egg
• 2 tbsps (30 ml / 1 fl oz) butter, melted
• 1 cup all-purpose flour
• 2 tbsps (25 g) granulated sugar
• 1 tsp (5 g) baking powder
• ½ tsp (2.5 g) baking soda
• ½ tsp (3 g) salt

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Instructions

1. Preparation: Assemble cooking apparatus including griddle or skillet, whisking bowl, and measuring implements. Preheat cooking surface to medium warmth for consistent heat distribution.
2. Dry Mixture: Thoroughly blend flour, sugar, baking powder, and salt in a mixing bowl, ensuring a homogeneous powder foundation for the pancakes.
3. Batter Formation: Excavate a central cavity in the dry ingredients, then introduce buttermilk, egg, and melted butter. Whisk with precision to eliminate lumps, creating a silky, uniform batter with a smooth consistency.
4. Cooking Process: Utilize a batter dispenser or spoon to deposit petite, uniform batter portions onto the heated surface. Monitor for bubble formation across the pancake’s surface, which signals the critical moment for careful flipping.
5. Finishing Touch: Rotate mini pancakes, cooking the reverse side until a delicate golden-brown hue emerges. This indicates perfect doneness and a crisp, delectable exterior. Transfer immediately to a serving plate, preserving optimal temperature and texture for immediate indulgence.

Notes

• Prep Surface Strategically: Use a well-seasoned non-stick griddle or skillet to prevent sticking and ensure easy pancake release.
• Control Batter Consistency: Aim for a smooth, pourable batter without lumps; overmixing can lead to tough, dense pancakes.
• Master Bubble Timing: Wait for small bubbles to form evenly across the surface before flipping, which typically takes about 2-3 minutes on medium heat.
• Maintain Uniform Size: Use a squeeze bottle, batter dispenser, or consistent spoon measurement to create perfectly sized mini pancakes for even cooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 3 g
• Sodium: 160 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 30 mg