Fluffy Crescent Roll Cinnamon Rolls Recipe: Homemade Bliss

Soft, pillowy dough meets a swirl of sweet spice in this effortless crescent roll cinnamon rolls recipe that redefines breakfast comfort.

Store-bought crescent rolls become the secret weapon for quick, delectable pastries that smell like weekend morning magic.

Rolling out these treats takes mere minutes, with minimal effort and maximum flavor payoff.

The buttery layers fold around a rich cinnamon-sugar filling that melts into every delightful bite.

Warm, gooey, and impossibly simple, these rolls turn an ordinary morning into something special.

A drizzle of creamy glaze adds the perfect finishing touch to these irresistible breakfast delights.

Grab your ingredients and get ready to bake a batch that will have everyone asking for seconds.

Baking Instructions for Crescent Roll Cinnamon Rolls

• Dough Preparation

Unroll the crescent roll dough flat on a clean surface, creating a smooth rectangular shape.

• Flavor Foundation

Gently spread softened butter across the entire surface of the dough, creating a rich base for the cinnamon mixture.

• Cinnamon Sugar Coating

Sprinkle a generous layer of brown sugar and cinnamon over the buttered dough, using your fingertips to press the mixture into the soft surface.

• Rolling Technique

Carefully roll the dough into a tight log, starting from the longer side and applying gentle pressure to create even layers.

• Slice and Arrange

Cut the rolled log into bite-sized pieces, positioning them carefully in a lightly greased baking dish with small spaces between each roll.

• Baking Magic

Place the dish in a preheated oven and bake until the rolls turn golden brown and the center looks perfectly cooked, about 20-25 minutes.

• Creamy Finishing Touch

Whip together a smooth glaze using cream cheese, butter, vanilla, and powdered sugar, then drizzle generously over the warm rolls right after removing from the oven.

Variations & Prep Tips for Crescent Cinnamon Rolls

• Refrigerate unused crescent roll dough for up to 2 days, ensuring freshness and convenience for last-minute baking.
• Swap cream cheese glaze with chocolate drizzle, caramel sauce, or maple glaze to match your taste preferences.
• Assemble rolls the night before, cover, and refrigerate. Bake directly from the refrigerator, adding 5-10 minutes to the cooking time for perfect morning treats.
• Sprinkle chopped pecans, walnuts, or almonds over the buttered dough before rolling for added crunch and nutty flavor.

How to Serve Crescent Roll Cinnamon Rolls Warm

• Serve Warm and Fresh: Pull these delightful cinnamon rolls straight from the oven and enjoy their gooey, aromatic goodness while they're piping hot.
• Pair with Morning Beverages: Complement the sweet rolls with a steaming cup of coffee, latte, or hot tea for a perfect breakfast treat.
• Create a Brunch Spread: Arrange the rolls on a beautiful platter alongside fresh fruits, scrambled eggs, or bacon to create a delicious weekend brunch.
• Add Extra Indulgence: Drizzle additional cream cheese glaze over the top or sprinkle some chopped nuts for added texture and flavor.

Best Storage for Cinnamon Crescent Roll

• Maximize Freshness: Store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days, keeping them soft and delicious.
• Refrigerate Wisely: Extend shelf life by storing glazed rolls in the refrigerator for 4-5 days. Cover tightly with plastic wrap to prevent drying out.
• Freeze for Later: Pack individual rolls in freezer-safe bags or containers. They'll stay fresh for up to 2 months. Thaw overnight in the refrigerator before enjoying.
• Reheat with Care: Warm refrigerated or frozen rolls in the microwave for 15-20 seconds or in a preheated oven at 300 degrees for 5-7 minutes to restore that fresh-baked warmth and softness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 220 kcal

Servings: 9

Crescent Roll Cinnamon Rolls – What You’ll Need

• Crescent Roll Dough: Soft, flaky base that creates the perfect texture for quick and easy cinnamon rolls.
• Butter: Adds rich, creamy flavor and helps create a golden, tender crust with a luxurious mouthfeel.

• Brown Sugar, Cinnamon: Dynamic duo that creates a warm, caramelized sweetness with a cozy, aromatic punch.
• Powdered Sugar: Silky smoothing agent for the glaze, bringing a delicate sweetness and elegant finish.

• Cream Cheese: Provides a tangy, creamy base for the glaze with a velvety smooth texture.
• Vanilla Extract: Adds depth and warmth, elevating the overall flavor profile with its complex, sweet essence.
• Butter: Helps create a luscious, spreadable glaze with a rich, indulgent undertone.

Tools to Make Crescent Roll Cinnamon Rolls with Ease

• Baking Dish: Small, greased container for baking the rolls.
• Cutting Board: Flat surface for rolling and cutting dough.
• Sharp Knife: Essential for slicing the rolled dough into even pieces.
• Mixing Bowl: Small bowl for combining brown sugar and cinnamon.
• Spatula or Spreading Knife: Helpful for spreading butter and glaze evenly.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Mixing Spoon: For stirring the cinnamon sugar mixture and glaze.

Fluffy Crescent Roll Cinnamon Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

• Total Time: 35 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Homemade crescent roll cinnamon rolls blend classic pastry comfort with quick preparation methods. Delicate dough spirals with sweet cinnamon filling promise a delightful breakfast experience you can easily craft in your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 tube crescent roll dough
• ¼ cup (60 ml/2 fl oz) salted butter, softened
• ¼ cup (50 g/1.8 oz) light brown sugar
• ½ tbsps (7.5 g/0.26 oz) cinnamon
• ¼ cup (60 g/2 oz) cream cheese, softened
• 2 tbsps (30 ml/1 fl oz) salted butter, softened
• ½ tsp (2.5 ml/0.08 fl oz) vanilla extract
• ¼ cup (30 g/1 oz) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Workspace: Grease a small baking dish and preheat oven to 375°F (190°C).
2. Dough Preparation: Unroll crescent roll dough on a flat surface, pressing perforated lines to create a seamless rectangular sheet.
3. Flavor Foundation: Brush melted butter across the dough, leaving a small border, then evenly sprinkle the cinnamon-sugar mixture, gently pressing into the butter.
4. Rolling Technique: Tightly roll the dough from the long side into a compact log, trimming the ends to create clean edges.
5. Portioning: Slice the log into 9 equal portions and arrange in the prepared baking dish with slight spacing between rolls.
6. Baking Process: Dust with additional ground cinnamon and bake for 20-25 minutes until the center roll is golden brown and fully cooked.
7. Glaze Finishing: While rolls are warm, spread cream cheese glaze generously over the top, allowing it to slightly set for 5-10 minutes before serving.

Notes

• Seal Dough Seamlessly: Press perforated lines carefully to create a uniform rectangular sheet without gaps.
• Butter Technique: Brush melted butter evenly, leaving a small border to prevent spillage and ensure consistent flavor distribution.
• Rolling Pro Tip: Roll dough tightly from the long side, minimizing air pockets for a compact, uniform cinnamon roll shape.
• Glaze Timing: Apply cream cheese glaze immediately after removing rolls from oven while still warm for best absorption and smooth texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg