Heavenly Cinnamon Roll Muffins Recipe: Swirls of Morning Joy

Soft, pillowy muffins bursting with swirls of cinnamon roll magic beckon from your kitchen.

These delectable treats promise a breakfast experience that dances between comforting and indulgent.

Each bite delivers the classic cinnamon roll flavor in a convenient, handheld package.

The warm aroma of sweet spices will drift through your home, enticing everyone nearby.

Forget complicated pastry techniques and embrace this simplified, foolproof approach to morning deliciousness.

Melted butter and a generous sprinkle of cinnamon sugar create an irresistible combination that elevates these muffins from ordinary to extraordinary.

You won’t be able to resist these tender, sweet treasures straight from the oven.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: 35 minutes

Calories: 215 kcal

Servings: 13

Ingredient Rundown for Cinnamon Roll Muffins

• All-Purpose Flour: The foundation of the muffins, providing structure and tender crumb.
• Baking Powder: Gives the muffins their light and fluffy rise, ensuring a soft texture.
• Salt: Enhances the overall flavor and balances the sweetness.

• Milk: Adds moisture and helps bind the ingredients together.
• Vegetable Oil: Creates a rich, tender muffin with a smooth texture.
• Egg: Provides structure and helps the muffins hold their shape.

• Granulated Sugar, Cinnamon, Butter: Creates a gooey, aromatic swirl that gives the muffins their signature cinnamon roll flavor.
• Powdered Sugar, Milk: Forms a sweet, silky glaze that adds a delightful finishing touch.

Tools and Tins for Baking Cinnamon Muffins

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Muffin tin: Perfect for shaping and baking the muffins evenly.
• Muffin liners: Helps prevent sticking and makes cleanup easier.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk: Great for blending eggs, milk, and oil together.
• Small bowl: Needed for creating the cinnamon swirl mixture.
• Toothpick: Helps swirl the cinnamon into the batter and check doneness.
• Wire rack: Allows muffins to cool without getting soggy.
• Spatula or wooden spoon: Useful for mixing ingredients gently.

How to Make Cinnamon Roll Muffins Fluffy

Cinnamon Swirl Comfort Muffins

• Warm Kitchen Preparation

Set up your baking space with a cozy oven at 375°F and grab a muffin tin with pretty paper liners.

• Dry Foundation

Gather your dry ingredients in a spacious mixing bowl, blending them with gentle whisks until perfectly combined.

• Liquid Magic

In a separate vessel, marry your wet ingredients with smooth, fluid strokes until they create a harmonious mixture.

• Batter Love

Tenderly fold the liquid into the dry components, stirring just enough to create a soft, inviting batter that promises deliciousness.

• Cinnamon Dance

Create a dreamy swirl by dolloping a spoonful of rich cinnamon mixture onto each muffin’s surface, then playfully twirl with a toothpick to create beautiful marble patterns.

• Oven Transformation

Slide the muffin tin into the waiting oven, allowing the magic of heat to transform your creation into golden, fragrant treats.

• Sweet Finale

After cooling briefly, crown your muffins with a silky glaze that cascades like a sweet waterfall, making each bite a moment of pure joy.

Creative Glaze and Filling Additions

• Replace all-purpose flour with whole wheat or gluten-free flour for a healthier or specialized twist on these delightful muffins.
• Experiment with nutmeg, cardamom, or pumpkin pie spice alongside cinnamon to create a unique flavor profile that'll wake up your taste buds.
• Fold in chopped nuts, chocolate chips, or dried fruits like raisins or cranberries to add extra texture and surprise to your muffins.
• Transform the basic glaze by adding a splash of vanilla extract, a hint of almond extract, or even a touch of maple syrup for a more complex sweetness.
• Keep muffins fresh by storing them in an airtight container at room temperature for 2-3 days, or freeze for up to a month for a quick breakfast or snack later.

Ways to Serve Cinnamon Roll Muffins Warm

• Breakfast Companion: Pair these cinnamon roll muffins with a steaming cup of coffee or freshly brewed tea for a delightful morning treat that energizes your day.
• Sweet Morning Plate: Serve alongside fresh berries, sliced bananas, or a dollop of Greek yogurt to create a balanced and colorful breakfast spread that looks as good as it tastes.
• Afternoon Snack Option: These muffins make a perfect mid-afternoon pick-me-up when enjoyed with a cold glass of milk or paired with a light cream cheese spread for extra indulgence.
• Brunch Centerpiece: Arrange the muffins on a rustic wooden board with other pastries to create an inviting brunch display that will impress family and friends during weekend gatherings.

Storage Ideas for Cinnamon Roll Muffins

• Fridge Fresh Strategy: Store these delightful muffins in an airtight container in the refrigerator for up to 4 days, keeping them moist and delectable.
• Counter Comfort: If enjoying within 1-2 days, leave muffins at room temperature covered with a clean kitchen towel, maintaining their soft texture.
• Freezing Magic: Individually wrap each muffin in plastic wrap, then place in a freezer bag. Frozen muffins stay tasty for 2-3 months, perfect for quick breakfast treats.
• Reheating Hack: Warm refrigerated or thawed muffins in the microwave for 15-20 seconds, or in a preheated oven at 300°F for 5-7 minutes to restore their fresh-baked warmth and softness.

Fluffy Cinnamon Roll Muffins

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4.6 from 15 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Delectable cinnamon roll muffins merge classic bakery comfort with homemade breakfast charm. Sweet spirals of spiced dough create a delightful morning treat for passionate bakers and breakfast enthusiasts.

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Ingredients

Scale 1x2x3x

• 2 cups / 473 ml all-purpose flour
• ¾ cup / 177 ml milk
• ¾ cup / 150 g sugar
• ⅓ cup / 79 ml vegetable oil
• 1 egg
• 2 tsps baking powder
• ½ tsp salt
• ⅓ cup / 67 g sugar (for cinnamon swirl)
• 2 tsps cinnamon
• 2 tbsps / 30 ml melted butter
• 1 cup / 120 g powdered sugar
• 1–2 tbsps / 15–30 ml milk

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Instructions

1. Preheat Preparation: Configure the oven to 375°F and line a muffin tin with paper liners, creating a welcoming baking environment.
2. Dry Ingredient Fusion: In a large mixing bowl, thoroughly combine flour, sugar, baking powder, and salt, ensuring a uniform dry base.
3. Wet Ingredient Amalgamation: Whisk milk, vegetable oil, and egg until perfectly integrated, forming a smooth liquid foundation.
4. Batter Construction: Delicately merge wet and dry ingredients, stirring minimally to preserve a tender, light texture, taking care not to overmix.
5. Cinnamon Swirl Creation: Blend sugar, ground cinnamon, and melted butter into a rich, aromatic mixture that promises intense flavor complexity.
6. Muffin Assembly: Fill muffin cups two-thirds full with batter, then artfully distribute the cinnamon swirl across the surface, using a toothpick to create mesmerizing marbled patterns.
7. Baking Transformation: Bake for 20-25 minutes, monitoring until a toothpick inserted emerges clean, signaling the muffins’ perfect doneness.
8. Glaze Finalization: While muffins cool briefly in the tin, whisk powdered sugar and milk into a glossy, smooth glaze.
9. Finishing Touch: Transfer muffins to a cooling rack and generously drizzle with the silky glaze, elevating their sweet, comforting essence.

Notes

• Minimal Mixing Matters: Stir wet and dry ingredients just until combined to prevent tough, dense muffins – overmixing develops gluten and reduces tenderness.
• Swirl Technique: Use a toothpick or thin knife to create beautiful marbled cinnamon patterns, making gentle figure-eight movements for an elegant, artistic finish.
• Temperature Precision: Ensure oven is accurately preheated to 375°F to guarantee even baking and perfect golden-brown exterior with soft, moist interior.
• Cooling Crucial Step: Allow muffins to rest in tin for 5 minutes before transferring to rack, preventing potential structural breakdown and maintaining delicate texture.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 215
• Sugar: 15 g
• Sodium: 130 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg