Description
Homemade chocolate almond oat waffles deliver a rich breakfast experience with deep cocoa notes and nutty undertones. Crisp edges and tender centers make these waffles perfect for weekend indulgence you’ll savor.
Ingredients
Scale
- 2 large eggs
- ⅓ cup (80 ml) milk
- ½ cup (50 g) oat flour
- ½ cup (50 g) blanched almond flour
- 2 tbsps cocoa powder
- ½ tsp baking powder
- 3 tbsps honey
- ½ tsp vanilla extract
Instructions
- Dry Blend: Sift cocoa powder, almond flour, oat flour, baking powder, and salt into a mixing bowl, whisking thoroughly to ensure uniform distribution of dry ingredients.
- Wet Integration: Create a central well in the dry mixture, then add eggs, milk, honey, and vanilla extract. Whisk vigorously until the batter transforms into a silky, lump-free consistency.
- Waffle Preparation: Preheat the waffle maker and lightly grease cooking surfaces with oil. Pour batter into each section, filling about three-quarters full to accommodate rising during cooking.
- Cooking Process: Close the waffle maker and cook until edges turn golden-brown and crisp, approximately 3-4 minutes. The precise timing may vary depending on your specific appliance.
- Serving and Garnish: Delicately remove waffles using a heat-resistant spatula and transfer to a serving plate. Embellish with fresh berries, a honey drizzle, whipped cream dollops, or chocolate shavings.
- Storage Technique: Preserve any remaining waffles in an airtight container within the freezer. Reheat in a toaster for a quick and delectable morning treat, maintaining their original crisp texture and rich flavor.
Notes
- Prevent Lumpy Batter: Whisk dry ingredients thoroughly and blend wet ingredients gradually to ensure a smooth, lump-free waffle mixture.
- Optimize Waffle Texture: Fill waffle maker sections three-quarters full, allowing proper expansion and creating crispy, golden-brown edges.
- Freezer-Friendly Hack: Store leftover waffles in an airtight container for quick reheating in a toaster, perfect for busy mornings.
- Customize Your Waffles: Experiment with toppings like fresh berries, honey drizzle, whipped cream, or chocolate shavings to elevate flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 241
- Sugar: 11 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 143 mg