Whip Up Chocolate Almond Oat Waffles Recipe This Weekend
Weekends call for indulgent breakfast moments, and these chocolate almond oat waffles recipe will redefine your morning routine.
Perfectly crisp edges mingle with a tender, rich interior that promises pure satisfaction.
Wholesome oats blend seamlessly with rich dark chocolate, creating a breakfast treat that feels both decadent and nourishing.
Nutty almonds add delightful crunch and depth to every bite.
The batter comes together quickly, making these waffles an effortless morning delight.
Simple ingredients transform into a stack of irresistible goodness that will have everyone at the table asking for seconds.
Dive into this delectable recipe and start your day on a deliciously sweet note.
How to Make Almond Oat Waffles from Scratch
Waffle Preparation
Kitchen Setup Grab your waffle maker and get ready for a delightful morning treat.
Ingredient Blending Combine dry components like flour, cocoa powder, oats, and almond flour in a mixing bowl, creating a rich foundation for your waffles.
Liquid Magic Whisk together eggs, milk, and honey until smooth, infusing the batter with natural sweetness and silky texture.
Waffle Creation Warm up your waffle maker and gently coat with cooking spray, then pour batter carefully to create golden, crispy edges.
Delicious Finale Pull out perfectly cooked waffles and adorn with fresh berries, a drizzle of honey, or a sprinkle of chopped almonds for extra crunch.
These wholesome waffles offer a nutritious breakfast packed with protein and complex carbohydrates. Batch cooking is a breeze – simply freeze extras and reheat for a quick morning meal whenever hunger strikes.
Add-Ins & Toppings That Work Well
Swap honey with maple syrup for a rich, woodsy sweetness that complements the chocolate notes perfectly.
Sprinkle chia seeds or ground flaxseed into the batter to increase protein and omega-3 content, making these waffles an even more nutritious breakfast choice.
Replace cow's milk with almond, oat, or coconut milk to create a completely plant-based version that maintains the same delicious texture and flavor profile.
Fold in extra dark chocolate chips or cocoa nibs directly into the batter for an intense chocolate experience that elevates the waffle's decadence.
Prepare the dry ingredients mixture in advance and store in an airtight container, allowing for quick morning preparation when you're short on time.
Serving Up Chocolate Waffles the Way
Breakfast Bliss Platter: Arrange waffles on a large wooden board with fresh berries, sliced bananas, and a drizzle of warm honey for a stunning morning presentation.
Chocolate Lover's Dream: Top waffles with a scoop of chocolate gelato, sprinkle of chopped almonds, and a light dusting of cocoa powder for an indulgent breakfast treat.
Wellness Morning Boost: Pair waffles with Greek yogurt, fresh strawberries, and a sprinkle of chia seeds for a protein-packed, nutritious start to your day.
Quick Freezer Hack: Stack cooled waffles between parchment paper, store in a freezer bag, and reheat in a toaster for a speedy weekday breakfast solution.
Store & Toast These Waffles Later
Fridge Fresh Strategy: Store leftover waffles in an airtight container within the refrigerator for up to 3-4 days. Separate each waffle with parchment paper to prevent sticking and maintain their crispy texture.
Freezer Friendly Approach: Individually wrap cooled waffles in plastic wrap, then place them in a freezer-safe bag. These chocolate almond waffles can remain frozen for approximately 2 months without losing quality or flavor.
Quick Reheating Technique: Restore crispiness by toasting frozen waffles directly in a toaster or air fryer. Avoid microwave reheating, which can make them soggy and compromise their delightful crunch.
Morning Meal Prep Hack: Prepare a large batch of waffles during the weekend and store them for hassle-free weekday breakfasts. Stack them in portioned batches for convenient grab-and-go morning meals that save time and reduce morning stress.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 241 kcal
Servings: 3
Ingredients in Chocolate Almond Oat Waffles
For Dry Base:
Rolled Oats: Hearty whole grain that provides a nutty texture and boosts fiber content.
All-Purpose Flour: Creates structure and helps bind the waffle ingredients together.
Cocoa Powder: Delivers rich chocolate flavor and deepens the waffle's color.
Baking Powder: Ensures light and fluffy waffle texture with perfect rise.
Salt: Enhances overall flavor and balances sweetness.
For Wet Ingredients:
Eggs: Provide binding and contribute to waffle's rich, smooth consistency.
Milk: Adds moisture and helps create a tender waffle texture.
Honey: Natural sweetener that brings depth and golden warmth to the recipe.
Vanilla Extract: Introduces aromatic complexity and complements chocolate notes.
For Cooking and Topping:
Cooking Oil: Prevents waffles from sticking and helps achieve crispy exterior.
Almonds: Optional crunchy topping that adds nutritional value and textural contrast.
Fresh Fruits: Bright, fresh garnish that brings natural sweetness and visual appeal.
Whipped Cream: Optional creamy topping for luxurious finishing touch.
Chocolate Sauce: Decadent drizzle that intensifies chocolate experience.
Tools You’ll Need for Chocolate Waffle Batter
Large Mixing Bowl: Essential for combining dry and wet ingredients smoothly.
Whisk: Perfect for blending eggs, milk, honey, and vanilla extract without lumps.
Waffle Maker: The star tool for creating crispy, golden waffles with perfect grid patterns.
Measuring Cups and Spoons: Crucial for accurate ingredient measurements and consistent results.
Spatula or Cooking Spray: Helps prevent waffles from sticking to the waffle maker.
Homemade chocolate almond oat waffles deliver a rich breakfast experience with deep cocoa notes and nutty undertones. Crisp edges and tender centers make these waffles perfect for weekend indulgence you’ll savor.
Ingredients
Scale
2 large eggs
⅓ cup (80 ml) milk
½ cup (50 g) oat flour
½ cup (50 g) blanched almond flour
2 tbsps cocoa powder
½ tsp baking powder
3 tbsps honey
½ tsp vanilla extract
Instructions
Dry Blend: Sift cocoa powder, almond flour, oat flour, baking powder, and salt into a mixing bowl, whisking thoroughly to ensure uniform distribution of dry ingredients.
Wet Integration: Create a central well in the dry mixture, then add eggs, milk, honey, and vanilla extract. Whisk vigorously until the batter transforms into a silky, lump-free consistency.
Waffle Preparation: Preheat the waffle maker and lightly grease cooking surfaces with oil. Pour batter into each section, filling about three-quarters full to accommodate rising during cooking.
Cooking Process: Close the waffle maker and cook until edges turn golden-brown and crisp, approximately 3-4 minutes. The precise timing may vary depending on your specific appliance.
Serving and Garnish: Delicately remove waffles using a heat-resistant spatula and transfer to a serving plate. Embellish with fresh berries, a honey drizzle, whipped cream dollops, or chocolate shavings.
Storage Technique: Preserve any remaining waffles in an airtight container within the freezer. Reheat in a toaster for a quick and delectable morning treat, maintaining their original crisp texture and rich flavor.
Notes
Prevent Lumpy Batter: Whisk dry ingredients thoroughly and blend wet ingredients gradually to ensure a smooth, lump-free waffle mixture.
Optimize Waffle Texture: Fill waffle maker sections three-quarters full, allowing proper expansion and creating crispy, golden-brown edges.
Freezer-Friendly Hack: Store leftover waffles in an airtight container for quick reheating in a toaster, perfect for busy mornings.
Customize Your Waffles: Experiment with toppings like fresh berries, honey drizzle, whipped cream, or chocolate shavings to elevate flavor and presentation.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.