Fluffy Cheddar Cheese Scones Recipe: Golden Bites of Joy

Warm, flaky scones bursting with sharp cheddar cheese scones recipe have a way of turning an ordinary morning into something extraordinary.

Buttery layers melt in your mouth with each delightful bite.

These savory treats offer a perfect balance of richness and comfort.

Golden-brown edges and soft, tender centers make these scones irresistible for breakfast or brunch.

Fresh herbs and sharp cheddar create a symphony of flavors that dance across your palate.

The aroma alone will draw everyone to the kitchen, eager to sample these delectable bites.

Whip up a batch and watch as these scones become an instant favorite at your table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 22 minutes

Total Time: 37 minutes

Calories: 320 kcal

Servings: 5

Ingredients for Cheddar Cheese Scones

• All-Purpose Flour: The foundation of scones, providing structure and soft texture with premium wheat varieties for the best crumb.
• Baking Powder: Magical rising agent that creates light, airy scones with perfect height and delicate interior.
• Salt: Enhances overall flavor profile and balances the richness of cheese and butter.

• Butter, Cheddar Cheese: Rich, tangy companions that deliver deep savory notes and melt-in-your-mouth goodness with sharp, bold flavor profiles.
• Heavy Cream, Eggs: Luxurious binding agents that contribute moisture, richness, and tender texture to the scones.
• Milk: Gentle wash that creates beautiful golden-brown exterior with glossy, appetizing finish.

• Chives: Fresh, oniony herb that adds vibrant green color and bright, mild aromatic kick to the scone topping.
• Butter (for chive butter): Smooth, creamy spread that elevates the scones with additional richness and herbal complexity.

Bake-Ready Tools for Cheese Scones

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Pastry cutter: Perfect for cutting cold butter into flour mixture, creating flaky texture.
• Measuring cups and spoons: Precise measurements ensure consistent scone quality.
• Baking sheet: Provides flat surface for even baking of scone wedges.
• Sharp knife: Needed to cut dough into clean, even wedges.
• Whisk: Helpful for blending eggs and cream together.
• Pastry brush: Used to brush milk and chive butter on scones for golden finish.
• Cutting board: Ideal surface for kneading and shaping dough.

Cheddar Cheese Scone Instructions to Follow

Cozy Cheese Gathering

• Kitchen Preparation Warm up your oven to a toasty 400°F and grab your favorite baking sheet.
• Flour Magic Toss dry ingredients into a mixing bowl, then tenderly work butter into the mixture until it looks like sandy crumbs with chunks of cheese sprinkled throughout.
• Creamy Binding Whisk eggs and cream together, then gently fold into the flour mixture until a soft dough starts to form.
• Dough Shaping Dust your countertop with flour and lovingly knead the dough, turning it a few times to create a smooth circle about 8 inches wide.
• Wedge Creation Slice the dough into 8 triangle-shaped pieces, spreading them out on the baking sheet with a little breathing room between each wedge.
• Milk Wash Brush the tops with a light layer of milk to help them turn a beautiful golden brown.
• Baking Moment Pop the scones into the oven and bake until they're perfectly golden and fragrant, around 18-22 minutes.
• Herbed Butter Finish Whip up a quick chive butter and brush over the warm scones for an extra burst of flavor.

Tips to Customize Cheddar Cheese Scones

• Swap cheddar for sharp white cheddar, smoked gouda, or crumbled blue cheese for unique flavor profiles.
• Mix in crispy bacon bits, chopped green onions, or diced jalapeños to add exciting crunch and extra taste dimensions.
• Prepare scone dough ahead of time, wrap tightly in plastic, and refrigerate for up to 24 hours before baking for convenient meal prep.
• Unbaked scone wedges can be frozen for up to 3 months – simply bake directly from frozen state, adding 3-5 extra minutes to cooking time.
• Keep baked scones in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days, reheating briefly in the oven to restore original texture and warmth.

Serving Cheese Scones for Breakfast or Brunch

• Breakfast Companion: Pair these savory scones with a soft-scrambled egg and crispy bacon for a hearty morning meal that feels like a cozy weekend treat.
• Afternoon Tea Elegance: Serve alongside a steaming cup of Earl Grey tea, creating a delightful midday snack perfect for catching up with friends or enjoying a quiet moment.
• Soup Sidekick: Slice these cheesy scones into smaller pieces and use as a crunchy accompaniment to creamy tomato or butternut squash soup, adding texture and rich flavor to your bowl.
• Brunch Centerpiece: Create a stunning brunch spread by arranging the scones on a rustic wooden board with fresh herbs, sliced avocado, and a small dish of the chive butter for an impressive presentation.

How to Keep Cheese Scones Soft & Delicious

• Freshness First: Store these delightful scones in an airtight container at room temperature for up to 2 days, ensuring maximum flavor and texture.
• Freezer-Friendly Approach: Wrap individual scones in plastic wrap, then place in a freezer bag. Freeze for up to 3 weeks – perfect for quick breakfast or snack options.
• Reheating Magic: Warm refrigerated or frozen scones in a 350°F oven for 5-7 minutes to restore their crispy exterior and soft, cheesy interior.
• Ingredient Separation Strategy: Keep chive butter refrigerated in a sealed container for up to 5 days, allowing you to add fresh, zesty flavor whenever you're ready to enjoy the scones.

Flaky Cheddar Cheese Scones Recipe

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4.9 from 18 reviews

• Total Time: 37 minutes
• Yield: 5 1x

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Description

Savory cheddar cheese scones blend sharp cheddar with buttery, flaky pastry for a delightful breakfast or brunch treat. Crisp edges and tender centers make these scones irresistible when you want a quick, satisfying nibble.

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Ingredients

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• 1 large egg
• 1 cup shredded cheddar cheese
• 2 cups all-purpose flour
• ½ tbsp (7.5 ml) baking powder
• ½ tsp salt
• ½ cup (113 g/4 oz) cold unsalted butter
• 2 tbsps (30 ml/1 fl oz) melted salted butter
• ⅔ cup (160 ml/5.4 fl oz) cold heavy cream
• 1 tbsp (15 ml/0.5 fl oz) chopped fresh chives or parsley
• ¼ tsp garlic powder

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Instructions

1. Preparation: Ignite the oven to 400°F, establishing the perfect thermal environment for crafting golden, flaky scones.
2. Dry Blend: Whisk flour, salt, baking powder, and black pepper in a spacious mixing bowl, ensuring uniform distribution of dry components.
3. Butter Integration: Utilize a pastry cutter or chilled fingertips to merge cold butter into the flour mixture, creating a crumbly, textured landscape.
4. Cheese Infusion: Delicately fold shredded cheddar cheese throughout the flour-butter mixture, guaranteeing a consistent flavor profile.
5. Liquid Fusion: Whisk eggs and heavy cream in a separate vessel until smoothly combined and slightly aerated.
6. Dough Formation: Gently introduce the cream-egg mixture into the flour components, minimizing stirring to preserve the dough’s tender essence.
7. Shaping Technique: Transfer the loose dough onto a flour-dusted surface, executing gentle folding and pressing motions to construct a unified mass.
8. Scone Crafting: Mold the dough into a pristine 8-inch circular disc, then meticulously segment into 8 triangular wedges using a razor-sharp knife.
9. Baking Preparation: Position scone wedges on an ungreased baking sheet, allowing strategic spacing for optimal expansion during the baking process.
10. Golden Transformation: Delicately apply milk wash to each scone’s surface, cultivating a rich, burnished exterior while gently brushing the peaks.
11. Oven Mastery: Bake for 18-22 minutes, vigilantly monitoring until the scones achieve a luminous golden hue and emit a hollow resonance when tapped.
12. Finishing Touch: Extract scones from the baking sheet and transfer to a cooling rack, then craft a sublime chive butter by blending softened butter with finely chopped chives.
13. Serving Finale: While scones radiate warmth, lavishly brush with aromatic chive butter and present immediately for a sensory delight.

Notes

• Chill Ingredients Thoroughly: Keep butter and cream extremely cold to ensure maximum flakiness and create those signature layered, tender scone textures.
• Handle Dough Minimally: Mix ingredients just until combined, preventing gluten development and maintaining a delicate, soft crumb structure.
• Check Oven Temperature Accuracy: Use an oven thermometer to confirm precise 400°F temperature, avoiding uneven baking or burnt edges.
• Store and Reheat Smartly: Allow scones to cool completely before storing in an airtight container, and warm gently in oven at 300°F for 5-7 minutes to restore freshness.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 75 mg