Flaky & Sweet Baklawa Croissants Recipe for Breakfast Joy

Sweet layers of buttery pastry meet Middle Eastern tradition in these delectable baklawa croissants that blend French and Arabic culinary magic.

Delicate, flaky dough wraps around a rich filling of chopped nuts and aromatic spices.

Golden-brown edges promise a crisp exterior that shatters with each delightful bite.

Drizzled with fragrant honey syrup, these pastries offer a luxurious twist on classic desserts.

The contrast of textures and complex flavors makes this recipe a true culinary adventure.

Stunning as a sophisticated dessert or decadent breakfast treat, these baklawa croissants will transport you to a world of pure indulgence.

Dive into this irresistible fusion that celebrates the best of two beloved baking traditions.

How to Store Baklawa Croissants Right

• Freshness First: Store baklawa croissants in an airtight container at room temperature for up to 2 days, maintaining their delicate crispness and preventing moisture buildup.
• Refrigeration Strategy: When storing longer than 2 days, place in a sealed container in the refrigerator. Warm gently in the oven at 300°F for 5 minutes before serving to restore original texture.
• Make-Ahead Magic: Prepare the pistachio filling and simple syrup up to 3 days in advance. Keep filling in a sealed container in the refrigerator and syrup in a glass jar at room temperature.
• Freezing Tips: Wrap individual croissants tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven for best results.

Quick Recipe Overview

Prep Time: 20min

Cook Time: 15min

Total Time: 35min

Calories: 285 kcal

Servings: 13

Ingredients for Baklawa Croissants

• Croissants: Buttery, flaky pastry that serves as the delightful canvas for this fusion dessert, choose fresh, high-quality bakery croissants for best results.
• Simple Syrup: Sweet liquid that adds moisture and enhances flavor, use light honey or sugar syrup for authentic sweetness.

• Pistachios (Whole and Chopped): Vibrant green nuts providing rich, nutty crunch and luxurious texture, select bright green, fresh pistachios with intense aroma.
• Powdered Sugar: Delicate finishing touch that adds elegant visual appeal and subtle sweetness, use fine-grain sugar for smooth dusting.

• Butter: Rich binding agent that helps create golden, crispy texture, select unsalted butter for better flavor control.

Tools for Rolling and Baking Baklawa Pastries

• Sharp knife: Perfect for slicing croissants cleanly in half.
• Pastry brush: Great for generously applying simple syrup onto croissants.
• Baking sheet: Essential for baking and getting crispy croissants.
• Mixing bowl: Helpful for preparing pistachio filling.
• Measuring spoons: Precise for measuring filling ingredients.
• Spatula: Useful for spreading pistachio filling evenly.
• Cooling rack: Allows croissants to cool without getting soggy.
• Sifter: Ideal for dusting powdered sugar evenly on top.

How to Assemble Baklawa Croissants

• Croissant Preparation

Slice each croissant horizontally, creating a soft pocket for delicious filling.

• Sweet Syrup Bath

Generously drench croissants in fragrant honey-based syrup, ensuring every layer absorbs the sweet liquid.

• Nutty Treasure

Spread rich pistachio cream across the inner surface of each croissant, creating a luscious green layer. Sprinkle crushed pistachios on top for extra crunch.

• Golden Transformation

Place croissants in a warm oven, allowing them to transform into crispy, golden delights with caramelized edges.

• Final Touch

After cooling briefly, dust the croissants with delicate powdered sugar, creating a snow-like blanket that complements the nutty, sweet layers.

Flavor Tips for Nutty, Sweet Croissants

• Replace traditional simple syrup with rose water syrup, orange blossom syrup, or honey for a Middle Eastern-inspired twist that enhances the croissant's richness.
• Prepare the pistachio filling and syrup a day in advance to streamline your baking process and intensify the flavors before assembling the croissants.
• Mix melted dark chocolate into the pistachio filling for a decadent layer that adds depth and complexity to the traditional baklawa croissant experience.

Serving Ideas for Baklawa-Inspired Treats

• Dessert Pairing Paradise: Serve these baklawa croissants alongside a rich, dark Turkish coffee to complement the sweet pistachio flavors and add a sophisticated touch to your dessert experience.
• Sweet Presentation Magic: Arrange the croissants on a beautiful wooden board or elegant white plate, creating a stunning visual display that highlights the golden-brown pastry and sprinkled pistachios.
• Flavor Boost Companions: Add a small scoop of vanilla bean ice cream or a dollop of fresh whipped cream next to the croissants to create a cool, creamy contrast with the warm, crispy pastry.
• Garnish Glamour: Sprinkle extra chopped pistachios around the plate and add a few fresh mint leaves for a pop of color and a subtle fresh note that enhances the dessert's overall presentation.

Flaky Baklawa Croissants Recipe

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4.8 from 38 reviews

• Total Time: 35min
• Yield: 13 1x

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Description

Merging French pastry technique with Middle Eastern baklawa, this baklawa croissants recipe blends flaky layers of buttery dough with honeyed nut filling. Delicate pastries promise a cross-cultural culinary adventure you’ll savor with each delightful bite.

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Ingredients

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• 2 large eggs
• 1.5 cups (375 ml) pistachio flour
• 0.5 cup (120 g) unsalted butter, room temperature
• 0.75 cup (150 g) granulated white sugar
• 2 tsp vanilla extract
• 0.5–1 tsp cinnamon
• 1 tbsp cornstarch
• 0.25 tsp salt
• 2 tbsps (30 ml) heavy cream

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Instructions

1. Preparation: Preheat oven to 350°F and line a baking sheet with parchment paper for even heat distribution and easy cleanup.
2. Croissant Modification: Split each croissant horizontally, creating a pocket for the rich filling while maintaining the pastry’s delicate structure.
3. Syrup Infusion: Thoroughly drench the interior surfaces with aromatic sugar syrup, allowing complete absorption into the pastry’s delicate layers.
4. Pistachio Layering: Spread ground pistachio filling evenly across the croissant’s interior, ensuring a consistent flavor profile throughout the pastry.
5. Sealing and Decorating: Carefully close the croissants, gently pressing to seal, then pipe an artistic line of pistachio filling along the top surface for enhanced visual and gustatory appeal.
6. Nutty Embellishment: Scatter finely chopped pistachios over the croissants, creating a textural contrast and adding a rustic, artisanal touch.
7. Baking Process: Position croissants on the prepared baking sheet with adequate spacing, then bake until edges transform to a golden-brown hue and the exterior achieves a perfectly crisp texture.
8. Cooling and Finishing: Allow croissants to rest briefly after removing from the oven, then dust with a ethereal veil of powdered sugar, presenting a sophisticated and inviting dessert.

Notes

• Prep Surface Strategically: Line baking sheet with parchment paper to prevent sticking and ensure even golden-brown croissant edges.
• Split with Precision: Use a sharp knife to cut croissants horizontally, creating a delicate butterfly-like opening without tearing the fragile layers.
• Saturate Thoroughly: Drench interior surfaces completely with sugar syrup, allowing complete moisture absorption into every pastry layer for maximum flavor infusion.
• Garnish Generously: Top with finely chopped pistachios and powdered sugar just before serving to maintain crisp texture and enhance visual appeal.

• Prep Time: 20min
• Cook Time: 15min
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 13
• Calories: 285
• Sugar: 18g
• Sodium: 80mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg