Sizzling Sheet Pan Shrimp Tacos Recipe: Ready in 20 Minutes

Fiery sheet pan shrimp tacos revolutionize ordinary weeknight dinners into sizzling culinary adventures.

Seafood lovers understand the magnetic pull of perfectly seasoned, crispy shrimp nestled in warm tortillas.

Quick preparation meets bold flavors in this effortless meal that demands minimal kitchen time.

One-pan cooking eliminates tedious cleanup while maximizing taste potential with strategic spice blending.

Complex layers of heat and zest dance across succulent shrimp, promising a remarkable dining experience.

Marinades infuse each tender morsel with deep, vibrant character that elevates simple ingredients.

Professional chefs and home cooks alike celebrate these tacos for their restaurant-quality taste and simplicity.

Get ready to tantalize your taste buds with this irresistible dinner solution.

What Makes These Shrimp Tacos Sizzle

• Burst with Flavor: The bold marinade combines zesty lime, smoky chipotle, and aromatic spices that transform ordinary shrimp into a taste explosion.
• Lightning-Fast Cooking Method: Sheet pan roasting delivers a quick 10-minute meal with minimal cleanup, perfect for busy weeknights or spontaneous dinner cravings.
• Customizable Comfort: Versatile serving options let you enjoy these tacos over rice, greens, or wrapped in tortillas, making it adaptable to different dietary preferences and hunger levels.
• Healthy Protein Power: Lean shrimp packed with marinaded spices provides a nutritious, low-calorie meal that doesn't compromise on incredible taste and satisfaction.

Ingredients for Fiery Shrimp Tacos

• Shrimp: Fresh, medium-sized shrimp provide the main protein with sweet, tender texture and quick cooking time. Wild-caught or sustainably sourced shrimp are ideal.

• Olive Oil: Helps distribute flavors and promotes even cooking and browning.
• Lime Juice: Adds bright acidity and helps tenderize the shrimp.
• Tomato Paste: Provides deep umami flavor and rich color to the marinade.
• Coconut Aminos: Offers a slightly sweet, soy-like seasoning with less sodium.
• White Vinegar: Balances flavors and adds subtle tanginess.
• Garlic: Fresh garlic adds robust, aromatic depth to the marinade.
• Chili Powder, Cumin, Chipotle Powder: Create a complex, spicy southwestern flavor profile.
• Salt: Enhances overall seasoning and brings out other flavor notes.
• Cilantro: Fresh herb adds bright, herbal freshness to the marinade.

• Bell Peppers: Colorful and sweet, providing crunch and additional flavor to the dish.
• Onion: Adds sweetness and depth when roasted, complementing the shrimp.

• Rice, Cauliflower Rice, Greens, Tortillas: Flexible base options for serving the shrimp tacos.

How to Assemble Shrimp Tacos Easily

Step 1: Preheat the Oven

Heat the oven to 450°F. Line a large baking sheet with aluminum foil or lightly spray with non-stick cooking spray.

Step 2: Create Zesty Marinade

• Olive oil
• Fresh lime juice
• Tomato paste
• Coconut aminos
• Vinegar
• Minced garlic
• Chili powder
• Ground cumin
• Chipotle powder
• Salt
• Chopped fresh cilantro

Step 3: Marinate the Shrimp

Pour the marinade over shrimp in a mixing bowl. Toss until shrimp are completely coated.

Step 4: Prepare Vegetable Base

Slice bell peppers and onions. Spread them evenly across the prepared baking sheet.

Step 5: Arrange Marinated Shrimp

Distribute marinated shrimp on top of the vegetable base, ensuring even spread.

Step 6: Roast and Broil

Roast in the oven for 8 minutes. Switch to broil and cook for 1-2 minutes until shrimp are fully cooked and slightly charred.

Step 7: Serve and Enjoy

Serve hot over rice, cauliflower rice, fresh greens, or wrapped in warm tortillas.

Tricks for Flavorful Shrimp Tacos

• Marinate with Care: Let shrimp soak in the flavorful mixture for 15-20 minutes before cooking to enhance depth of taste and ensure maximum seasoning absorption.
• Spread Strategically: Arrange shrimp and vegetables in a single layer without overcrowding to achieve perfect caramelization and even roasting.
• Watch Broiling Closely: Keep a close eye during the final 1-2 minutes to prevent overcooking, which can make shrimp tough and rubbery.
• Customize Heat Level: Adjust chili and chipotle powder quantities to match your preferred spice tolerance without losing the recipe's signature fiery profile.
• Quick Serving Trick: Warm tortillas briefly on the sheet pan after removing shrimp to infuse them with residual heat and delicious roasted flavors.

Store and Reheat Shrimp Tacos with Ease

• Refrigeration: Transfer leftover shrimp and vegetables to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 2 days to maintain freshness and prevent bacterial growth.
• Reheating: Warm gently in a skillet over medium-low heat for 3-4 minutes, stirring occasionally to prevent overcooking. Add a splash of water or lime juice to keep the shrimp moist and prevent drying out. Alternatively, microwave in 30-second intervals, checking temperature to ensure even heating.
• Best Practices: Separate tortillas and store them separately to prevent sogginess. Consume reheated shrimp immediately for the best taste and texture. Avoid freezing, as seafood can become tough and lose its delicate flavor when frozen and thawed.

What Pairs with Fiery Shrimp Tacos

• Unleash Zesty Beverage Companions: Pair these fiery shrimp tacos with a crisp Mexican beer like Modelo Especial or a refreshing margarita to balance the spicy kick and complement the tangy lime marinade.
• Cool Down with Creamy Sidekicks: Serve alongside a smooth avocado crema or cool cilantro-lime sour cream to temper the heat and add a luxurious texture that enhances the shrimp's bold flavors.
• Perfect Salsa Sidekick: Whip up a fresh pineapple salsa with diced red onion and jalapeño to echo the taco's tropical notes and provide a bright, sweet contrast to the spicy marinade.
• Wine Lover's Delight: Choose a chilled Sauvignon Blanc or dry Riesling to cut through the richness of the shrimp and match the dish's vibrant, zesty profile.

Shrimp Taco Variations to Explore

• Zesty Mediterranean Shrimp Spin: Replace chili powder with oregano and add crumbled feta cheese. Swap bell peppers for zucchini and red onions, drizzling with extra olive oil for Mediterranean flair.
• Coconut Caribbean Crunch: Introduce shredded coconut into the marinade and sprinkle toasted coconut flakes before serving. Use mango slices instead of bell peppers for a tropical profile.
• Smoky Chipotle Fish Fusion: Substitute shrimp with white fish like cod or halibut. Keep the original marinade but increase chipotle powder for deeper smoky flavor. Add sliced jalapeños for extra heat.
• Green Chile Chicken Alternative: Swap shrimp with diced chicken thighs. Mix in green chile powder and tomatillo salsa into the marinade. Garnish with fresh cilantro and lime wedges for brightness.

Fiery Sheet Pan Shrimp Tacos Recipe

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4.9 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy Mexican-inspired shrimp tacos bring sizzling flavors straight from the sheet pan to your plate. Quick weeknight dinner delights with zesty marinade, charred shrimp, and fresh cilantro you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 lbs raw jumbo shrimp, peeled, deveined, and tails removed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, thinly sliced

Marinade Ingredients:

• ¼ cup avocado oil or olive oil
• 1 lime, juiced
• 1 tablespoon tomato paste
• 1 tablespoon coconut aminos
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon chipotle powder
• ½ teaspoon salt

Herbs and Garnish:

• ¼ cup loosely packed cilantro

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Instructions

1. Ignite the oven to 450°F (232°C), positioning the rack in the center. Protect a large sheet pan with aluminum foil or apply a light coating of non-stick cooking spray.
2. Craft a vibrant marinade by combining olive oil, freshly squeezed lime juice, rich tomato paste, coconut aminos, apple cider vinegar, minced garlic, chili powder, ground cumin, smoky chipotle powder, kosher salt, and chopped fresh cilantro in a food processor. Pulse until smooth and well-integrated.
3. Transfer the marinade to a mixing bowl, gently coating the raw shrimp until each piece is thoroughly saturated with the zesty liquid. Allow the seafood to absorb the flavors for 5-7 minutes.
4. Slice colorful bell peppers and red onions into thin, uniform strips. Distribute these vegetables evenly across the prepared sheet pan, creating a vibrant base.
5. Arrange the marinated shrimp atop the vegetable landscape, ensuring each piece is spaced for optimal heat circulation and even cooking.
6. Roast in the preheated oven for 8 minutes, then activate the broiler and cook for an additional 1-2 minutes until the shrimp turn opaque and develop a slight char.
7. Serve the fiery shrimp tacos piping hot, nestled in warm tortillas, accompanied by cauliflower rice, traditional white rice, or a bed of crisp greens for a versatile meal.

Notes

• Quickly marinate shrimp in a spicy blend of zesty lime, smoky chili, and aromatic herbs for maximum flavor infusion.
• Roasting bell peppers and onions alongside shrimp creates a caramelized, sweet-savory base that elevates the entire dish.
• High-heat cooking method ensures perfectly cooked, tender shrimp with a delightful charred exterior in just 10 minutes.
• Versatile recipe allows serving over multiple bases like rice, cauliflower rice, greens, or wrapped in warm tortillas.
• Coconut aminos serve as a healthier alternative to soy sauce, adding depth and umami without excess sodium.
• One-pan meal means minimal cleanup and maximum convenience for busy home cooks seeking delicious, quick dinners.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 345 kcal
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 230 mg