Fiery & Dreamy: Spicy Melting Potatoes Recipe for All

Sizzling golden potatoes with a crispy exterior and spicy melting potatoes recipe core await your culinary adventure.

Robust seasonings dance across each perfectly roasted slice.

These potatoes promise an irresistible blend of heat and creamy texture that tantalizes every taste bud.

Herbs and spices create a magical coating that seals in rich, decadent flavors.

The technique guarantees a crunchy outside with an incredibly smooth interior that melts in your mouth.

Professional chefs and home cooks alike will adore this simple yet spectacular side dish.

Get ready to wow your dinner guests with these utterly addictive potatoes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 390 kcal

Servings: 5

Essential Tools to Make Spicy Melting Potatoes

• Cast Iron Skillet: Heavy-duty pan perfect for searing and oven-roasting potatoes with even heat distribution.
• Sharp Knife: Essential for cleanly cutting and squaring off potato ends.
• Cutting Board: Sturdy surface for preparing potato slices.
• Measuring Spoons: Precise tool for adding salt, pepper, and seasonings.
• Basting Spoon: Helpful for spooning liquid over potatoes during cooking.
• Oven Mitts: Crucial for safely handling hot skillet and moving dishes in and out of oven.

Steps to Prepare Spicy Melting Potatoes Just Right

• Potato Preparation

Select fresh, firm potatoes and trim their edges to create uniform cylindrical shapes perfect for crispy edges.

• Pan Performance

Heat a sturdy cast iron skillet until it’s sizzling hot, creating an ideal surface for golden-brown potato magic.

• Initial Searing

Arrange potato slices carefully in a single layer, allowing each piece to develop a gorgeous caramelized bottom with minimal movement.

• Flavor Infusion

Drizzle a zesty mixture of warm butter, honey, and fiery cayenne pepper across the potatoes, promising a tantalizing sweet-spicy experience.

• Liquid Transformation

Pour chicken broth around the potatoes, introducing crushed garlic for an aromatic depth that will penetrate every delicious bite.

• Oven Finishing

Bake until potatoes become incredibly tender inside with a crisp, golden exterior, rotating midway to ensure even cooking.

• Serving Finale

Spoon the rich, flavorful cooking liquid over the potatoes just before serving, creating an irresistible sheen and extra burst of flavor.

Spicy Melting Potatoes Tips & Tweaks

• Choose starchy potatoes like Russet or Yukon Gold for the crispiest exterior and creamiest interior.
• Adjust cayenne pepper quantity to make the dish milder or more intense based on personal heat preference.
• Experiment with different herbs like rosemary, thyme, or paprika to transform the potato's taste profile.
• Use a cast iron skillet for even heat distribution and achieving that golden, crispy potato exterior.

Best Ways to Serve Spicy Melting Potatoes

• Pair with Protein Powerhouses: Serve these spicy melting potatoes alongside grilled chicken, roasted beef, or pan-seared salmon for a complete and satisfying meal.
• Create a Flavor Fiesta: Garnish with fresh chopped chives, parsley, or green onions to add a burst of color and extra freshness to the dish.
• Dip and Delight: Prepare a quick garlic aioli or sour cream-based dip to complement the potatoes' zesty honey-cayenne kick, allowing guests to customize their culinary experience.
• Build a Brunch Sensation: Transform these potatoes into a weekend brunch star by topping with a perfectly poached egg and a sprinkle of crispy bacon bits for an indulgent morning treat.

How to Store Spicy Melting Potatoes for Later

• Batch Prepare Wisely: Chop and slice potatoes ahead of time, storing them in cold water to prevent browning for up to 24 hours before cooking.
• Refrigerate Strategically: Store leftover spicy melting potatoes in an airtight container for 3-4 days, ensuring they remain crisp and flavorful when reheated.
• Reheat with Care: Warm potatoes in a hot oven at 400°F for 10-15 minutes to restore their crispy exterior and maintain their delicious texture.
• Freeze for Future Meals: Pack cooled potatoes in freezer-safe containers, separating layers with parchment paper, and freeze for up to 2 months for quick side dish options.

Must-Have Ingredients for Spicy Melting Potatoes

• Potatoes: Choose firm, waxy potatoes like Yukon Gold for creamy, golden-brown exterior and tender interior with perfect texture.
• Olive Oil: Helps create crispy, caramelized potato edges and provides rich, smooth cooking foundation.

• Salt, Pepper: Essential seasonings that amplify the potatoes' natural earthiness and create depth of taste.
• Cayenne Pepper: Adds spicy kick and warm heat that transforms ordinary potatoes into exciting dish.
• Honey: Brings subtle sweetness that balances spiciness and helps create beautiful caramelization.

• Butter: Creates luxurious richness, helps browning process, and adds incredible silky mouthfeel.
• Chicken Broth: Infuses potatoes with savory complexity and keeps them incredibly moist during roasting.
• Garlic: Introduces aromatic, pungent notes that complement the potatoes' creamy texture.

Fiery Melting Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 45 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Creamy spicy melting potatoes showcase incredible potato perfection from France with crispy golden exteriors and luxurious interiors. Home chefs can easily craft this sensational side dish that elevates simple ingredients into a remarkable culinary experience.

---

Ingredients

Scale 1x2x3x

• 3 lbs / 1.36 kg Yukon Gold potatoes, peeled
• 2 tbsps / 30 ml olive oil or vegetable oil
• 8 tbsps / 113 g salted butter, melted
• ½ tsp cayenne pepper
• 1 tsp honey
• ½ to 1 cup / 120-240 ml chicken broth
• 2 cloves garlic, smashed
• salt
• pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Potato Preparation: Trim and slice potatoes into uniform 3/4-inch to 1-inch thick rounds, creating perfect cylindrical shapes for even cooking.
2. Skillet Searing: Heat cast iron skillet over medium-high heat, adding vegetable oil and half the melted butter to create a sizzling surface. Arrange potato slices in a single layer, seasoning generously with kosher salt and black pepper.
3. Initial Browning: Sauté potatoes for 5 minutes until bottom surfaces develop a deep golden-brown crust, creating a crispy exterior.
4. Flavor Infusion: Combine remaining melted butter with honey and cayenne pepper to create a spicy-sweet glaze. Drizzle over potato slices and transfer skillet to a preheated 475°F oven.
5. First Oven Stage: Bake for 15 minutes until edges crisp, then carefully flip potatoes and introduce chicken broth and smashed garlic cloves around the potato slices.
6. Final Roasting: Continue baking for an additional 15 minutes until potatoes reach tender perfection and cooking liquid reduces, concentrating flavors.
7. Serving Finale: Spoon aromatic cooking liquid over potatoes, adjusting seasoning with salt and pepper to taste. Serve immediately while crisp and piping hot.

Notes

• Slice Strategically: Cut potatoes uniformly to ensure even cooking and consistent texture across all pieces.
• Pan Temperature Matters: Use medium-high heat to create that perfect golden-brown crust without burning the potatoes.
• Spacing is Key: Avoid overcrowding the skillet to allow each potato slice to crisp up and develop a beautiful caramelized exterior.
• Glaze Game Changer: The honey-cayenne mixture adds a sweet-spicy dimension that transforms ordinary potatoes into an extraordinary side dish.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 390
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 30 mg