Festive Red Velvet Oreo Truffles: A Dreamy No-Bake Recipe

Red velvet Oreo truffles capture the essence of indulgent dessert magic with their rich, decadent profile.

Combining classic cookie flavor with luxurious chocolate undertones, these bite-sized delights revolutionize ordinary ingredients into extraordinary treats.

Soft, velvety textures meld seamlessly with crumbly cookie components, creating a sensational confectionery experience.

Each morsel promises a delectable blend of sweet and creamy sensations that dance across your palate.

The deep crimson hue signals a festive spirit, perfect for elevating any gathering or special moment.

Sophisticated yet playful, these truffles represent a modern twist on traditional dessert expectations.

Prepare to impress guests and satisfy sophisticated sweet cravings with this irresistible confection.

Why Red Velvet Truffles Sparkle

• Crush and Blend Deliciously: The recipe transforms classic Oreo cookies into creamy, indulgent truffles with a simple food processor or manual crushing technique, making it accessible for all baking skill levels.
• No-Bake Sweet Satisfaction: These truffles require zero oven time, offering a quick and easy dessert solution that delivers maximum flavor with minimal effort, perfect for busy home bakers or last-minute party preparations.
• Festive Visual Appeal: Decorated with green candy coating, red heart details, and elegant drizzle, these truffles become a stunning centerpiece that elevates any celebration with their professional-looking presentation and color coordination.
• Texture Sensation: Combining smooth cream cheese, crunchy Oreo crumbs, and glossy candy coating creates a delightful multilayered mouthfeel that offers crunch, creaminess, and melt-in-your-mouth decadence in every single bite.

What’s Inside Red Velvet Truffles

Main Ingredients:

Oreo Cookies: Classic sandwich cookies that form the base of the truffles, providing rich chocolate flavor and crumbly texture.

Cream Cheese: Creamy binding agent that helps hold the truffles together and adds smooth richness.

Coating and Decoration Ingredients:

Green Candy Melts: Festive coating that creates a smooth, glossy exterior for the truffles, adding visual appeal.

Red Candy Hearts: Small decorative elements that provide a cute and celebratory touch to the truffles.

Additional Ingredients:

Parchment Paper: Non-stick surface for easy preparation and chilling of truffles.

Fork or Toothpick: Essential tools for dipping and handling truffles during the coating process.

Make Oreo Red Velvet Truffles

Step 1: Prepare Baking Station

Line a large baking sheet with parchment paper for easy truffle placement.

Step 2: Crush Oreo Cookies

• Food processor: Pulse until uniformly ground
• Manual method: Place cookies in a zip-top bag and crush with a rolling pin

Step 3: Blend Cream Cheese Mixture

• Softened cream cheese
• Oreo cookie crumbs

Mix with an electric hand mixer until smooth and fully incorporated

Step 4: Shape Delightful Truffles

Use a 1.5-inch cookie scoop to portion the mixture. Roll each portion into perfectly round balls with clean hands. Place each ball on the prepared baking sheet.

Step 5: Chill Truffle Balls

Refrigerate the truffles for 2 hours to firm up, making coating easier.

Step 6: Melt Candy Coating

• Melt most of the green candy melts
• Reserve for drizzling
• Stir frequently
• Maintain low heat to prevent burning

Step 7: Coat Truffles Beautifully

• Use a fork or toothpick for smooth dipping
• Tap gently to remove excess coating
• Place coated truffles back on baking sheet

Step 8: Add Decorative Touches

• Melt reserved candy melts
• Use a piping bag to create delicate drizzles
• Place a red candy heart on each truffle before coating sets

Step 9: Final Chilling

Return truffles to refrigerator to completely set and develop perfect texture.

Serving Tip: Best enjoyed chilled and perfect for any festive gathering!

Truffle-Making Tips

• Crush Cookies Perfectly: Use a food processor for ultra-fine, uniform Oreo crumbs that blend seamlessly with cream cheese.
• Maintain Consistent Size: Utilize a cookie scoop to ensure each truffle is identical, creating a professional and polished appearance.
• Control Coating Temperature: Melt candy melts slowly over low heat, stirring constantly to prevent burning and achieve a smooth, glossy finish.
• Prevent Cracking: Allow truffles to come to room temperature slightly before dipping to minimize coating cracks and ensure even coverage.
• Decorate with Precision: Use a piping bag for clean, controlled drizzles and strategic heart placement for a stunning visual presentation.

Store Your Truffles Easily

• Store and Reheat Leftovers
• Refrigeration Method: Gently place truffles in an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly and store in the refrigerator for up to 1 week, maintaining their delightful texture and flavor.
• Freezing Method: Wrap each truffle individually in plastic wrap, then place them in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to preserve their creamy consistency.
• Serving Recommendation: Remove truffles from the refrigerator 10-15 minutes before enjoying, allowing them to soften slightly and enhance their rich, decadent taste. Serve chilled for the best sensory experience.

Pair Red Velvet Truffles Right

• Pair with Creamy Coffee Delight: Rich, smooth espresso or latte perfectly complements the sweet, chocolatey truffle, balancing the richness with its warm, robust flavor.
• Enhance with Fruity Champagne Twist: Light, bubbly champagne or sparkling rosé cuts through the sweetness, creating a delightful contrast that elevates the dessert experience.
• Complement with Vanilla Bean Elegance: Chilled vanilla bean ice cream provides a cool, creamy backdrop that highlights the truffle's decadent texture and amplifies its festive charm.
• Match with Raspberry Moscato Splash: Sweet, light moscato with raspberry notes adds a bright, fruity dimension that harmonizes beautifully with the red velvet and Oreo flavors.

Truffle Variations to Explore

• Festive Cherry Bliss: Swap green candy melts with white chocolate and add cherry extract to the cream cheese mixture for a fruity flavor profile.
• Chocolate Lovers' Dream: Replace Oreo cookies with chocolate sandwich cookies and coat in dark chocolate for an intense cocoa experience.
• Holiday Peppermint Punch: Mix crushed candy canes into the Oreo crumb mixture and use red candy melts for a classic winter-inspired version.
• Nutty Caramel Crunch: Incorporate chopped toasted pecans into the cream cheese mixture and drizzle with caramel sauce for added texture and richness.

Festive Red Velvet Oreo Truffles For Any Celebration Recipe

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4.6 from 16 reviews

• Total Time: 3 hours 45 minutes
• Yield: 20 1x

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Description

Red Velvet Oreo Truffles bring luxurious chocolate charm to any gathering. Creamy Oreo crumbs blended with cream cheese and rolled in rich chocolate create an irresistible sweet bite that delights guests with pure indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24.4 ounces (692 grams) red velvet oreos
• 8 ounces (227 grams) cream cheese, softened to room temperature

Coating:

• 15 ounces (425 grams) light green candy melts

Decoration:

• Red candy hearts

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Instructions

1. Prepare a baking surface by lining a large baking sheet (approximately 18 x 13 inches or 45 x 33 centimeters) with parchment paper, ensuring complete coverage to prevent sticking.
2. Transform Oreo cookies into fine, uniform crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin until achieving a consistent texture.
3. Soften cream cheese at room temperature, then whip with an electric mixer until smooth and creamy, creating a silky base for the truffle mixture.
4. Gently fold Oreo crumbs into the cream cheese, mixing thoroughly until a cohesive, moldable mixture forms with no dry crumbs remaining.
5. Use a small cookie scoop (1.5 inches or 3.8 centimeters) to portion the mixture, then roll between palms to create smooth, round balls approximately 1 inch (2.5 centimeters) in diameter.
6. Carefully place formed truffles on the prepared baking sheet, maintaining slight separation between each ball to prevent sticking.
7. Refrigerate the truffles for 2 to 3 hours, allowing them to firm up and become easier to handle during the coating process.
8. Melt green candy coating using a double boiler, stirring consistently to maintain a smooth, even consistency and prevent burning.
9. Carefully dip each chilled truffle into the melted coating, using a fork to ensure complete coverage and tap gently to remove excess chocolate.
10. Return coated truffles to the parchment-lined baking sheet, allowing excess coating to drip off naturally.
11. Melt the reserved candy coating and transfer to a piping bag with a fine tip for precise drizzling across the truffles.
12. Decorate each truffle with a red candy heart before the coating completely sets, creating an elegant and festive appearance.
13. Refrigerate the finished truffles for an additional 15 to 20 minutes to ensure a glossy, firm finish.

Notes

• Quick chilling transforms soft mixture into firm, dippable truffles perfect for handling and coating.
• Crushing Oreos thoroughly ensures smooth, consistent texture throughout the truffle mixture.
• Double boiler method prevents chocolate from burning, creating perfect melted coating every time.
• Fork or toothpick technique helps create clean, professional-looking chocolate-covered truffles with minimal mess.
• Drizzling additional melted candy adds elegant visual texture and professional finishing touch to each truffle.
• Refrigeration helps set candy coating quickly and maintains truffles’ shape and structural integrity.

• Prep Time: 30 minutes
• Cook Time: 3 hours 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 155 kcal
• Sugar: 12 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.5 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 10 mg