Joyful Festive Pudding Cookies With Sprinkles Recipe – Fun & Simple

Festive pudding cookies carry the magic of celebratory desserts in every delightful bite.

Sweet memories and joyful traditions dance across these delectable treats.

Colorful sprinkles craft ordinary cookies into spectacular edible artwork that sparks immediate happiness.

Each cookie represents a miniature celebration waiting to unfold on your plate.

Soft, chewy textures blend perfectly with the crunch of playful decorative elements.

festive ingredients create a symphony of flavors that tantalize taste buds and warm hearts.

Prepare to embark on a delicious journey that promises pure culinary delight.

What Makes Pudding Cookies Festive

• Capture Holiday Cheer: These sprinkle-coated pudding cookies instantly transform your kitchen into a festive wonderland, bringing playful color and joyful vibes to every single bite.
• Texture Magic Unleashed: The instant pudding mix creates an incredibly soft, melt-in-your-mouth cookie with a tender crumb that stays wonderfully moist and delightfully rich.
• Super Quick Baking Adventure: Whip up these cookies in under 30 minutes from start to finish, making them perfect for spontaneous holiday baking or last-minute dessert cravings with minimal effort and maximum deliciousness.

Pudding Cookie Ingredient Mix

• Butter: Provides rich flavor and helps create a tender cookie texture.
• Shortening: Ensures soft and fluffy cookie consistency.
• Granulated Sugar: Sweetens and helps create crisp cookie edges.

• Eggs: Bind ingredients together and add structure to the cookies.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• Instant Pudding Mix: Adds moisture, softness, and subtle flavor complexity.

• All-Purpose Flour: Provides structure and forms cookie base.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Salt: Balances sweetness and enhances overall flavor profile.

• Christmas Sprinkles: Adds festive color and fun visual appeal to the cookies.

How to Make Pudding Cookies

Step 1: Prep Your Baking Station

Grab your oven mitts and parchment paper. Heat the oven to 350°F (177°C). Line 2 baking sheets with parchment paper or silicone mats for easy cookie removal.

Step 2: Whip Up the Creamy Base

• Softened butter
• Shortening
• Granulated sugar

Whip until the mixture becomes light and fluffy like a cloud.

Step 3: Add Moisture and Flavor

• Eggs
• Vanilla extract
• Instant pudding mix

Blend until everything looks perfectly combined.

Step 4: Create the Dry Ingredient Blend

• All-purpose flour
• Baking powder
• Salt

Ensure everything is evenly distributed.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture to the wet ingredients. Mix gently after each addition to create a consistent dough. Stop mixing as soon as everything is incorporated to keep the cookies tender.

Step 6: Decorate with Festive Sprinkles

Scoop out small balls of cookie dough. Roll each ball generously in colorful Christmas sprinkles, creating a festive outer coating.

Step 7: Bake to Perfection

Place sprinkle-covered dough balls on prepared baking sheets. Bake for 12-15 minutes until edges are lightly golden.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes. Transfer to a cooling rack to complete cooling.

• Room temperature: Keep in airtight container for up to 1 week
• Freezer: Store in sealed containers for up to 3 months

Serving Suggestion:

Warm cookies briefly in microwave for 10-15 seconds to restore that fresh-baked softness and bring out the rich flavors.

Cookie Tips for Soft Texture

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before rolling to prevent spreading and create a more compact, uniform shape.
• Choose Quality Sprinkles: Select festive, colorful sprinkles with a vibrant coating that won't bleed or melt during baking for a picture-perfect finish.
• Measure Pudding Mix Precisely: Use exactly 3.4 ounces of instant pudding mix to ensure the perfect texture and flavor balance in your cookies.
• Space Cookies Evenly: Leave about 2 inches between each cookie on the baking sheet to allow proper air circulation and prevent them from merging.
• Roll Generously in Sprinkles: Coat the entire cookie dough ball in sprinkles, pressing gently to help them adhere and create a festive, eye-catching exterior.

Store Pudding Cookies the Easy Way

• Refrigeration: Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly and store at room temperature for up to 5-7 days, maintaining their soft texture and delicious flavor.
• Freezing: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container or zip-top bag. Label with the date and freeze for maximum 3 months. Thaw at room temperature for 15-20 minutes before enjoying their original freshness.
• Reheating: Warm refrigerated or thawed cookies in the microwave for 8-12 seconds to restore their just-baked softness. Alternatively, let cookies sit at room temperature for 10 minutes to regain their original delightful texture and taste.

Pudding Cookie Pairings

• Pair with Festive Hot Cocoa: Brew a rich, creamy hot chocolate topped with marshmallows to complement the sweetness of the pudding cookies and enhance the holiday spirit.
• Match with Vanilla Bean Ice Cream: Serve a scoop of smooth, cold vanilla bean ice cream alongside the warm cookies for a delightful temperature and flavor contrast.
• Enjoy with Peppermint Mocha: Sip on a festive peppermint mocha coffee that echoes the Christmas sprinkle theme and adds a minty kick to the dessert experience.
• Serve with Spiced Eggnog: Pour a chilled glass of creamy, nutmeg-spiced eggnog that pairs perfectly with the soft, pudding-like texture of the cookies.

Cookie Flavor Twists

• Holiday Chocolate Lovers: Replace vanilla instant pudding mix with chocolate pudding mix and add chocolate chips for an extra rich treat.
• Winter Spice Sensation: Swap vanilla extract with almond extract and mix in ground cinnamon and nutmeg for warm, seasonal flavors.
• Festive Citrus Burst: Incorporate orange zest into the dough and use white chocolate pudding mix, then roll cookies in orange-colored sprinkles for a bright, zesty version.
• Nutty Holiday Edition: Fold chopped pecans or walnuts into the cookie dough and use butterscotch pudding mix for a crunchy, caramel-like profile.

Festive Pudding Cookies With Sprinkles Recipe

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4.7 from 16 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Festive Pudding Cookies bring holiday cheer with their playful mix of classic pudding mix and colorful sprinkles. Moist, tender cookies packed with nostalgic flavor invite sweet memories and joyful celebrations for all cookie enthusiasts.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter
• ½ cup shortening
• 1 cup granulated sugar
• 2 eggs
• 1 tablespoon 100% pure vanilla extract

Dry Ingredients:

• 2 ¼ cups all-purpose flour
• 1 3.4 ounce (96 grams) box of instant vanilla pudding mix
• 1 teaspoon baking powder
• ½ teaspoon salt

Decorative Ingredient:

• ½ cup Christmas sprinkles (red, green, and white mix recommended)

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Instructions

1. Prepare and organize all ingredients and equipment, ensuring the oven rack is positioned in the center for even baking at 350°F (177°C).
2. Line two baking sheets with parchment paper or silicone baking mats, creating a non-stick surface for the cookies.
3. In a large mixing bowl, combine unsalted butter, vegetable shortening, and granulated sugar, using an electric mixer to whip the mixture until it becomes pale and fluffy, approximately 3-4 minutes.
4. Incorporate whole eggs, pure vanilla extract, and instant vanilla pudding mix into the creamed mixture, blending until the ingredients are thoroughly integrated and the texture is smooth.
5. In a separate medium bowl, sift together all-purpose flour, baking powder, and kosher salt to eliminate any potential lumps and ensure even distribution of dry ingredients.
6. Gradually fold the dry ingredient mixture into the wet ingredients, mixing at low speed to prevent overmixing and maintain the cookies’ tender texture.
7. Using a cookie scoop or tablespoon, form uniform dough balls approximately 1.5 inches in diameter.
8. Roll each dough ball generously in festive Christmas sprinkles, ensuring complete and even coverage.
9. Arrange sprinkle-coated dough balls on prepared baking sheets, spacing them 2 inches apart to allow for spreading during baking.
10. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers appear set but still soft.
11. Remove baking sheets from the oven and let cookies rest for 5 minutes to stabilize their structure.
12. Transfer cookies to a wire cooling rack, allowing them to cool completely and develop their final texture.
13. Store cooled cookies in an airtight container at room temperature for up to 7 days, or freeze for extended preservation up to 3 months.
14. When ready to serve, briefly warm refrigerated or frozen cookies in the microwave for 10-15 seconds to restore their fresh-baked warmth and softness.

Notes

• Instant pudding mix creates an incredibly soft, melt-in-your-mouth texture that sets these cookies apart from traditional recipes.
• Christmas sprinkles transform ordinary cookies into festive treats, perfect for holiday gatherings or gifting to loved ones.
• Creaming butter, shortening, and sugar thoroughly ensures a light, fluffy cookie with delicate crumb and rich flavor.
• Room temperature ingredients blend more smoothly, helping achieve a consistent dough that bakes evenly and looks professional.
• Freezing cookies extends their shelf life, allowing you to prepare batches in advance for spontaneous celebrations or unexpected guests.
• Rolling dough in sprinkles before baking creates a colorful, crunchy exterior that adds visual appeal and delightful texture to each bite.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150 kcal
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg