Easy Festive Green Mint Cookies Recipe: Irresistible Holiday Joy

Mint-infused cookies bring a refreshing twist to classic holiday treats, enhanceing ordinary baking into a delightful sensory experience.

These delectable sweets capture the essence of cool, crisp flavors that dance across your palate.

Soft, pillowy textures combine with vibrant green hues to create an irresistible dessert that looks as amazing as it tastes.

Delicate peppermint notes weave through each bite, offering a perfect balance of sweetness and cooling sensation.

Seasonal gatherings become more memorable when you introduce these charming little morsels to your dessert table.

Elegant yet playful, these cookies represent a modern approach to traditional holiday baking.

You’ll find yourself enchanted by their delightful appearance and sophisticated flavor profile.

Pairing Festive Green Mint Cookies with Coffee

• Pair with Chilled Mint Chocolate Milkshake: Complement the cookies' minty flavor with a creamy, frosty milkshake that echoes the green and refreshing theme of the dessert.
• Serve alongside Fresh Berries: Add a burst of tangy freshness with a small bowl of mixed berries like strawberries, raspberries, and blueberries to contrast the sweet cookie texture.
• Enjoy with Vanilla Bean Espresso: Balance the mint's coolness with a warm, rich espresso that highlights the cookie's sweetness and provides a sophisticated drinking experience.
• Combine with Whipped Cream Topping: Enhance the dessert by adding a light, airy dollop of homemade whipped cream with a hint of mint extract to amplify the cookie's delightful flavor profile.

Festive Green Mint Cookies Variations You’ll Love

• Chocolate Peppermint Surprise: Swap green food dye for cocoa powder, creating a rich chocolate base. Replace Andes mints with crushed candy canes for a festive winter cookie that packs a cool mint punch.
• Festive Red Velvet Version: Incorporate red food coloring instead of green. Use cream cheese chips as filling and top with white sprinkles for a holiday-themed cookie that looks stunning on any dessert plate.
• Gluten-Free Mint Dream: Substitute regular flour with almond or gluten-free flour blend. Maintain the mint flavor by using mint extract and keeping the chopped mint garnish, ensuring everyone can enjoy these tasty treats.
• Vegan Green Mint Celebration: Replace butter with coconut oil, use a flax egg instead of regular egg, and select vegan-friendly mint chips. Keep the green sugar coating and heart sprinkles for a plant-based version that doesn't compromise on flavor or festive appearance.

Festive Green Mint Cookies for the Holidays

• Burst of Holiday Cheer: These mint cookies bring festive vibrancy with their green color and heart sprinkles, making them perfect for holiday gatherings and celebrations.
• Simple Gourmet Technique: The recipe uses a clever thumb-indentation method to hide chopped Andes mints inside each cookie, creating a delightful surprise center that elevates the traditional cookie experience.
• Quick and Beginner-Friendly: With straightforward steps and minimal ingredients, home bakers of all skill levels can create these impressive-looking treats in under 30 minutes, making them an accessible and stress-free baking project.
• Sensory Delight: The combination of soft, chewy cookie texture, cool mint flavor, and crunchy sugar coating provides a multi-dimensional taste experience that tantalizes different parts of your palate.

Ingredients for Festive Green Mint Cookies

• All-Purpose Flour: Provides structure and texture for the cookie base.
• Baking Soda, Baking Powder: Helps cookies rise and create a soft, tender crumb.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Adds rich flavor and helps create a soft, tender cookie texture.
• Sugar: Provides sweetness and helps with cookie browning.
• Vanilla Extract: Adds depth of flavor and aromatic sweetness.
• Egg: Binds ingredients together and adds moisture.
• Green Food Dye: Creates festive green color for the cookies.

• Andes Mints: Provides a minty chocolate filling inside the cookies.
• Green Sugar: Coats the cookies for extra color and sparkle.
• Heart Sprinkles: Adds a cute decorative touch to the finished cookies.

How to Make Festive Green Mint Cookies

Step 1: Prepare Dry Ingredients

Grab a medium bowl and sift together flour, baking soda, baking powder, and salt. Set this mixture aside for later use.

Step 2: Create Wet Mixture

In a large bowl, blend melted butter, sugar, vanilla extract, egg, and a few drops of green food dye. Whisk until the mixture looks smooth and vibrant green.

Step 3: Combine Mixtures

Gently fold the dry ingredients into the wet mixture using a rubber spatula. Mix just until everything is combined – don’t overmix!

Step 4: Prepare Baking Setup

• Chop mints into small pieces
• Set aside for filling

Step 5: Shape Cookie Dough

Use a 1-tablespoon cookie scoop to portion dough. Create a small thumb indent in each dough ball.

Step 6: Add Mint Filling

Fill the indent with chopped mint pieces. Carefully fold dough over to cover the mint completely.

Step 7: Coat and Arrange Cookies

Roll each cookie dough ball in green sugar, ensuring full coverage. Place cookies 2 inches apart on prepared baking sheets.

Step 8: Bake Cookies

Bake for 8-10 minutes until cookies are just set. Immediately after removing from oven, gently press a heart sprinkle on top of each warm cookie.

Step 9: Cool and Enjoy

Transfer cookies to a wire rack. Allow them to cool completely before serving or storing.

Top Tips for Festive Green Mint Cookies

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before scooping to prevent excessive spreading and maintain a perfect round shape.
• Measure Mint Carefully: Chop Andes mints into small, uniform pieces to ensure even distribution and consistent mint flavor in every bite.
• Control Sugar Coating: Roll cookies lightly in green sugar to create a delicate, festive exterior without overwhelming the cookie's texture.
• Watch Baking Time Closely: Remove cookies from the oven when edges are slightly golden but centers still look slightly soft for a perfectly chewy texture.
• Handle Sprinkles Gently: Press heart sprinkles immediately after baking while cookies are warm to help them adhere without damaging the delicate surface.

Storing and Reheating Festive Green Mint Cookies

• Refrigerate Carefully: Place cooled cookies in an airtight container with parchment paper between layers to prevent sticking. These festive treats will stay fresh for up to 5 days when stored in the refrigerator.
• Freeze for Later: Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe container. Frozen mint cookies can maintain their delicious flavor for up to 3 months. Thaw at room temperature for the best texture.
• Reheating Tips: Warm cookies briefly in the microwave for 10-15 seconds to restore their soft, fresh-from-the-oven feel. Avoid overheating, which can dry out the delicate mint-filled centers and crisp edges.

Festive Green Mint Cookies Recipe

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• Total Time: 30 minutes
• Yield: 24 1x

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Description

Festive Green Mint Cookies bring holiday cheer with their vibrant emerald hue and cool peppermint essence. Delicate yet indulgent, these cookies melt in your mouth, offering a perfect balance of sweetness and refreshing mint that will transport guests to winter wonderland celebrations.

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Ingredients

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Main Ingredients:

• 1 ⅓ cups (170 grams) all-purpose flour
• ½ cup (113 grams) unsalted butter, melted and cooled
• ¾ cup (150 grams) white granulated sugar
• 1 large egg, room temperature

Leavening and Seasoning Ingredients:

• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt

Decorative and Flavor Enhancers:

• 1 teaspoon pure vanilla extract
• 17 Andes mints, chopped
• 16 jumbo heart sprinkles
• Green gel food dye (a few drops)
• Green sugar for rolling the cookies

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Instructions

1. Prepare the dry mixture by meticulously sifting flour, baking soda, baking powder, and salt into a medium bowl, then set aside for future incorporation.
2. In a large mixing bowl, combine melted butter, granulated sugar, pure vanilla extract, a single large egg, and a few drops of vibrant green food coloring. Whisk thoroughly until the mixture achieves a uniform, smooth consistency.
3. Gently fold the previously sifted dry ingredients into the wet mixture using a flexible rubber spatula, blending until just combined to prevent overmixing.
4. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. While the oven reaches temperature, let the dough rest and finely chop Andes mint chocolates into small, even pieces.
5. Utilize a 1-tablespoon (15 milliliters) cookie scoop to portion the dough. Create a small indentation in each dough ball using your thumb, forming a pocket for mint filling.
6. Carefully place chopped mint pieces into the indentation, then delicately fold the dough over to completely encase the chocolate fragments.
7. Roll each cookie dough ball generously in green decorative sugar, ensuring full and even coverage. Position the coated cookies on prepared baking sheets, spacing them approximately 2 inches (5 centimeters) apart to accommodate potential spreading.
8. Bake in the preheated oven for 8-10 minutes, watching carefully until cookies are just set but not overcooked.
9. Immediately after removing from the oven, while cookies remain warm, gently press a decorative heart-shaped sprinkle onto the center of each cookie.
10. Transfer the freshly baked cookies to a wire cooling rack, allowing them to cool completely and reach optimal texture.

Notes

• Quick Mint Infusion: Chop Andes mints before starting to streamline your baking process and ensure smooth cookie preparation.
• Sugar Coating Trick: Roll cookies in green sugar for a festive touch that adds sparkle and extra sweetness to each bite.
• Thumb Indent Technique: Create a small well in each cookie dough ball to perfectly nestle chopped mint pieces inside.
• Baking Precision: Watch cookies closely and remove from oven at 8-10 minutes when edges are just set to maintain soft, chewy texture.
• Decorative Finishing: Press heart sprinkles onto warm cookies immediately after baking for a cute, personalized touch that sets while cooling.
• Cooling Wisdom: Allow cookies to cool completely on a wire rack to help them firm up and develop their ideal texture.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 95 kcal
• Sugar: 7 g
• Sodium: 65 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 12 g
• Fiber: 0.2 g
• Protein: 1 g
• Cholesterol: 15 mg