Description
Italian-inspired mango and passion fruit tiramisu delights dessert enthusiasts with creamy layers of tropical flavors. Elegant ingredients blend seamlessly, offering a refreshing twist on classic tiramisu that will transport you to a Mediterranean summer paradise.
Ingredients
Scale
- 500 g (17.6 oz) mascarpone cheese
- 400 g (14.1 oz) heavy cream
- 1 tbsp vanilla extract
- 60 g (2.1 oz) powdered sugar
- Fresh mango, diced
- Passion fruit pulp
Instructions
- Cream Preparation: Whisk mascarpone, heavy cream, powdered sugar, and vanilla extract in a large mixing bowl until smoothly blended, creating a luxurious base for the dessert.
- Whipping Process: Use an electric mixer to beat the cream mixture on medium-high speed, developing firm, glossy peaks that maintain their structured shape when the whisk is lifted.
- Fruit Integration: Gently fold diced mango and passion fruit pulp into the whipped cream, ensuring a harmonious distribution without compromising the airy texture of the mixture.
- Plating Technique: Fill a piping bag with the cream mixture and artfully pipe into individual serving glasses, creating elegant swirls and layers that showcase the dessert’s vibrant ingredients.
- Chilling Stage: Refrigerate the tiramisu for a minimum of 4 hours, allowing the flavors to harmonize and the dessert to set into a perfectly chilled, creamy consistency that will delight the palate.
Notes
- Cream Whipping Technique: Ensure electric mixer is on medium-high speed to achieve firm, glossy peaks without overbeating, which can cause separation.
- Fruit Incorporation Strategy: Gently fold mango and passion fruit to maintain the whipped cream’s light, airy texture, preventing deflation during mixing.
- Chilling Importance: Minimum 4-hour refrigeration is crucial for flavor development and achieving the perfect creamy, set consistency.
- Serving Preparation: Use a piping bag with a decorative tip for elegant presentation, creating smooth, professional-looking swirls in individual serving glasses.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 9
- Calories: 329
- Sugar: 15 g
- Sodium: 40 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 106 mg