Tropical Dream: Mango and Passion Fruit Tiramisu Recipe

Decadent desserts often spark joy, and this mango and passion fruit tiramisu recipe promises pure culinary bliss.

Sweet tropical notes dance through layers of creamy mascarpone and delicate sponge.

Ripe mangoes and tangy passion fruit create a vibrant twist on the classic Italian dessert.

Each spoonful bursts with luscious flavors that transport you to a sun-drenched paradise.

The combination of creamy and zesty ingredients makes this tiramisu irresistibly unique.

Subtle hints of exotic fruits weave through rich, velvety textures.

Dive into this refreshing dessert that breaks all traditional tiramisu rules and leaves you craving more.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 329 kcal

Servings: 9

Mango & Passion Fruit Tiramisu – Ingredient Rundown

• Mascarpone Cheese: Creamy Italian treasure that gives luxurious richness and smooth texture to the dessert.
• Heavy Cream: Provides airy lightness and helps create the signature fluffy consistency.
• Powdered Sugar: Adds gentle sweetness without graininess and helps stabilize the whipped cream.
• Vanilla Extract: Introduces warm, aromatic depth and enhances overall flavor profile.

• Mango: Tropical sunshine that brings vibrant sweetness and gorgeous golden color to the dessert.
• Passion Fruit: Delivers tangy, exotic punch with intense tropical brightness and complex flavor notes.

• Electric Mixer: Essential tool for achieving perfect whipped cream consistency with minimal effort.
• Piping Bag: Allows elegant, precise dessert presentation and creates beautiful layered textures.
• Refrigerator: Critical for setting and chilling the tiramisu, allowing flavors to meld and develop.

Tools for a Tropical Tiramisu Adventure

• Mixing bowl: Large, sturdy bowl for combining ingredients smoothly.
• Electric mixer: Essential for whipping cream to perfect stiff peaks.
• Piping bag: Helps create elegant, precise layers in serving dishes.
• Sharp knife: For dicing fresh mango into small, uniform pieces.
• Spatula: Useful for gently folding fruit into cream mixture.
• Serving dishes: Clear glasses or small dessert cups for presentation.

How to Build a Mango Passion Fruit Tiramisu

• Creamy Mascarpone Base

Grab a mixing bowl and blend mascarpone cheese with rich cream, creating a luxurious foundation for this tropical dessert. Sprinkle in sweet powdered sugar and a splash of fragrant vanilla, transforming the mixture into a silky smooth canvas.

• Whipping Magic

Unleash your electric mixer and whip the ingredients with enthusiasm. Watch as the cream transforms into fluffy, cloud-like peaks that stand tall and proud, signaling the perfect consistency for your dreamy dessert.

• Tropical Fruit Fusion

Gently introduce vibrant mango chunks and tangy passion fruit pulp into the creamy mixture. Fold these golden and sunset-colored fruits with a delicate touch, ensuring they’re evenly distributed throughout the luscious cream.

• Elegant Presentation

With artistic flair, transfer the fruity cream into a piping bag. Carefully fill elegant serving glasses or dishes, creating layers that promise a burst of tropical flavor in every spoonful.

• Chill and Delight

Tuck your creation into the refrigerator, allowing the flavors to mingle and intensify. After a patient wait of at least four hours, your mango and passion fruit tiramisu will be ready to transport taste buds to a sunny paradise.

Swaps & Twists for This Exotic Tiramisu

• Replace mango with other seasonal fruits like peaches or pineapple for a fresh flavor profile.
• Drizzle ladyfingers with coconut rum or passion fruit liqueur before layering to enhance the tropical essence.
• Sprinkle toasted coconut flakes or crushed macadamia nuts between layers for added crunch and nutty depth.
• Prepare this dessert up to 24 hours in advance, allowing flavors to meld and intensify in the refrigerator.
• Top with fresh mint leaves, extra passion fruit seeds, or a light dusting of powdered sugar for a stunning presentation that elevates the dessert's visual appeal.

How to Serve It: Tropical Tiramisu Style

• Garnish with Fresh Tropical Flair: Sprinkle diced fresh mango and passion fruit seeds on top for a burst of color and extra fruity flavor that adds visual appeal and texture.
• Pair with Crisp Accompaniment: Serve alongside thin, delicate almond biscotti or light vanilla wafers that complement the creamy dessert and provide a delightful crunch.
• Create Elegant Individual Servings: Use clear glass parfait or martini glasses to showcase the beautiful layers and vibrant colors of the tropical tiramisu, making each portion look like a gourmet restaurant presentation.
• Drizzle with Exotic Sauce: Add a light honey-passion fruit reduction or mango coulis over the top just before serving to enhance the dessert's tropical essence and create an Instagram-worthy finishing touch.

Store & Chill This Fruit-Forward Dessert

• Refrigerate Wisely: Store your tiramisu in an airtight container to maintain freshness and prevent flavor absorption from other foods.
• Freeze for Later: Wrap the dessert tightly in plastic wrap and aluminum foil, keeping it frozen for up to 2 weeks without compromising taste or texture.
• Serve Chilled: Remove the tiramisu from the refrigerator 10-15 minutes before serving to allow slight softening and enhance flavor profile.
• Consume Quickly: Enjoy the dessert within 3-4 days for optimal taste and quality, as the fruit's moisture can affect the mascarpone's consistency over time.

Exotic Mango And Passion Fruit Tiramisu Recipe

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4.9 from 19 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Italian-inspired mango and passion fruit tiramisu delights dessert enthusiasts with creamy layers of tropical flavors. Elegant ingredients blend seamlessly, offering a refreshing twist on classic tiramisu that will transport you to a Mediterranean summer paradise.

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Ingredients

Scale 1x2x3x

• 500 g (17.6 oz) mascarpone cheese
• 400 g (14.1 oz) heavy cream
• 1 tbsp vanilla extract
• 60 g (2.1 oz) powdered sugar
• Fresh mango, diced
• Passion fruit pulp

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Instructions

1. Cream Preparation: Whisk mascarpone, heavy cream, powdered sugar, and vanilla extract in a large mixing bowl until smoothly blended, creating a luxurious base for the dessert.
2. Whipping Process: Use an electric mixer to beat the cream mixture on medium-high speed, developing firm, glossy peaks that maintain their structured shape when the whisk is lifted.
3. Fruit Integration: Gently fold diced mango and passion fruit pulp into the whipped cream, ensuring a harmonious distribution without compromising the airy texture of the mixture.
4. Plating Technique: Fill a piping bag with the cream mixture and artfully pipe into individual serving glasses, creating elegant swirls and layers that showcase the dessert’s vibrant ingredients.
5. Chilling Stage: Refrigerate the tiramisu for a minimum of 4 hours, allowing the flavors to harmonize and the dessert to set into a perfectly chilled, creamy consistency that will delight the palate.

Notes

• Cream Whipping Technique: Ensure electric mixer is on medium-high speed to achieve firm, glossy peaks without overbeating, which can cause separation.
• Fruit Incorporation Strategy: Gently fold mango and passion fruit to maintain the whipped cream’s light, airy texture, preventing deflation during mixing.
• Chilling Importance: Minimum 4-hour refrigeration is crucial for flavor development and achieving the perfect creamy, set consistency.
• Serving Preparation: Use a piping bag with a decorative tip for elegant presentation, creating smooth, professional-looking swirls in individual serving glasses.

• Prep Time: 20 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 329
• Sugar: 15 g
• Sodium: 40 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 106 mg