Tasty Smoked Salmon Roll Ups Recipe: Fun Bite-Sized Joy

Summer gatherings call for delightful appetizers that spark conversation, and these smoked salmon roll ups dance with elegant flavors and simple sophistication.

Light cream cheese blends seamlessly with delicate salmon, creating a stunning bite-sized treat that feels both luxurious and effortless.

Herbs like dill and chives add a fresh, zesty punch to each delectable roll.

Soft tortillas wrap these ingredients into compact, colorful spirals that look professionally prepared.

The combination of rich salmon and tangy cream cheese delivers a perfect balance of textures and tastes.

No complicated techniques required – just quick assembly and a few strategic ingredients make these roll ups a guaranteed crowd-pleaser.

You’ll love how quickly these appetizers come together, making them ideal for spontaneous entertaining or relaxed weekend snacking.

How to Roll Up Smoked Salmon Snacks

• Seasoning Station

Lay out plastic wrap and sprinkle generously with Everything But The Bagel Seasoning to create a flavorful base for your salmon adventure.

• Salmon Canvas

Arrange smoked salmon slices to form a delicate rectangular landscape, slightly overlapping edges for a smooth foundation.

• Creamy Dream Layer

Spread a silky blend of whipped cream cheese, bright green onion, and zesty lemon zest across the salmon surface, creating a tangy foundation.

• Veggie Centerpiece

Place crisp cucumber and buttery avocado strips down the center of your salmon canvas, adding fresh texture and vibrant color.

• Elegant Roll

Gently use the plastic wrap to guide your salmon into a perfect spiral, tucking vegetables inside with smooth, careful movements.

• Chill and Slice

Pop the roll into the freezer for a quick 5-10 minute firming session, then slice into beautiful rounds ready for serving.

• Flavor Companion

Whip up a quick citrus soy sauce with zesty lemon, smooth soy sauce, and delicate green onion for an optional but delightful dipping experience.

Swaps and Additions for Salmon Fillings

• Smart Salmon Preparation Tricks
• Chill the salmon roll in the freezer for 5-10 minutes before cutting to ensure clean, professional-looking slices without smashing the delicate ingredients.
• Experiment with different spice blends like ranch seasoning, Cajun mix, or za'atar instead of Everything But The Bagel Seasoning for unique flavor profiles.
• Swap cucumber and avocado with thinly sliced bell peppers, pickled radishes, or julienned carrots to create exciting texture and taste variations.
• Prepare the salmon rolls up to 24 hours in advance, tightly wrapped in plastic, and store in the refrigerator for convenient entertaining or quick lunches.
• Add thin strips of cooked shrimp, crab meat, or smoked trout alongside the cream cheese for extra protein and more complex seafood flavor combinations.

Serving Smoked Salmon Roll Ups Cold or Room Temp

• Elegant Party Platter: Create a stunning appetizer spread by arranging salmon roll-ups on a beautiful wooden board with fresh herb garnishes and small dishes of citrus soy sauce for dipping.
• Brunch Centerpiece: Transform these rolls into a show-stopping brunch item by placing them alongside mixed greens, soft-boiled eggs, and toasted artisan bread for a sophisticated morning meal.
• Picnic Perfect Snack: Pack these chilled salmon rolls in a cooler for outdoor adventures, pairing them with crisp white wine or sparkling water for a light and refreshing lunch option.
• Cocktail Hour Delight: Slice the rolls into bite-sized pieces and serve as elegant finger food during cocktail parties, complementing chilled champagne or crisp martinis with their luxurious flavor profile.

Storage Instructions for Smoked Salmon Wraps

• Smart Refrigeration Strategy: Store prepared salmon roll ups in an airtight container for up to 2 days, keeping them cool and fresh in the refrigerator's main compartment.
• Advance Prep Magic: Create roll ups earlier in the day, wrapping them tightly in plastic wrap to maintain their shape and prevent moisture loss before serving.
• Freezing Friend: Wrap individual roll ups in plastic film, then place inside a freezer-safe container for long-term storage up to 3 weeks, ensuring maximum quality and taste.
• Party Prep Trick: Slice roll ups just before guests arrive to maintain their crisp texture and prevent soggy edges, giving your appetizer a professional and appealing presentation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 20 minutes (including chilling)

Calories: 300 kcal

Servings: 5

Easy Smoked Salmon Roll Ups Ingredient List

• Soy Sauce: Brings savory depth and traditional Asian flavor, choose high-quality tamari for richer taste.
• Lemon Juice: Adds bright, zesty freshness, select ripe, firm lemons for maximum tanginess.
• Water: Balances and lightens sauce intensity, use filtered water for clean taste.
• Mirin: Introduces subtle sweetness, opt for authentic Japanese mirin for authentic flavor.
• Green Onion: Provides sharp, crisp accent, pick fresh, vibrant green stalks with no wilting.

• Whipped Cream Cheese: Creates smooth, creamy base, select full-fat variety for richness.
• Green Onion: Delivers mild onion kick, choose tender, bright green parts.
• Lemon Zest: Infuses citrusy brightness, use fresh, organic lemons for intense aroma.
• Everything But The Bagel Seasoning: Adds complex, crunchy flavor profile, ensures perfect seasoning coverage.
• Smoked Salmon: Serves as flexible wrapper, select high-quality, thinly sliced wild-caught salmon.
• Cucumber: Provides crisp, refreshing texture, pick firm, seedless varieties.
• Avocado: Contributes creamy, buttery element, choose ripe but firm avocados with minimal bruising.

• Crackers: Offers crunchy accompaniment, select neutral-flavored varieties that complement salmon.

Rolling Tools for Smoked Salmon Wraps

• Mixing Bowl (small): Perfect for preparing cream cheese filling and citrus soy sauce.
• Plastic Wrap: Essential for rolling and shaping salmon rolls.
• Sharp Knife: Needed for slicing cucumber, avocado, and cutting final salmon rolls.
• Cutting Board: Provides clean surface for preparing ingredients.
• Zester or Grater: Required for creating lemon zest.
• Spoon or Spatula: Helps spread cream cheese mixture evenly.

Elegant Smoked Salmon Roll Ups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 20 minutes (including chilling)
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Succulent salmon roll-ups showcase Norwegian culinary traditions with delicate cream cheese and fresh dill. Compact appetizers deliver rich flavors perfect for elegant gatherings and quick entertaining.

---

Ingredients

Scale 1x2x3x

• 8 oz (226 g) smoked salmon
• ½ cup (120 ml) whipped cream cheese
• ½ avocado
• 1 small Persian cucumber, sliced into thin strips
• 2 tbsps (30 ml) green onion, thinly sliced
• 2 tsps (10 ml) lemon zest
• Everything But The Bagel Seasoning
• 2 tbsps (30 ml) soy sauce
• 2 tbsps (30 ml) lemon juice
• 1 tbsp (15 ml) water
• 1½ tsps (7.5 ml) mirin
• 1 tbsp (15 ml) green onion, sliced thin

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauce Preparation: Whisk soy sauce, lemon juice, water, mirin, and chopped green onion in a small bowl. Refrigerate to preserve flavor complexity.
2. Cream Cheese Filling: Blend whipped cream cheese with minced green onion and lemon zest until smooth and uniform in texture.
3. Salmon Base Construction: Lay plastic wrap on work surface and sprinkle Everything But The Bagel Seasoning. Arrange overlapping smoked salmon slices to create a rectangular foundation.
4. Filling and Rolling: Spread cream cheese mixture evenly across salmon surface. Position cucumber and avocado strips centrally. Using plastic wrap as a guide, carefully roll salmon into a tight cylinder, ensuring compact and even formation.
5. Chilling and Cutting: Freeze roll for 5-10 minutes to firm up structure. Remove and slice into precise medallions using a sharp knife, adjusting thickness as desired.
6. Serving Presentation: Plate salmon roll-ups with chilled citrus soy sauce, optionally accompanying with artisan crackers for an elegant appetizer experience.

Notes

• Seasoning Secret: Everything But The Bagel Seasoning transforms ordinary salmon rolls into gourmet bites with explosive flavor and restaurant-style presentation.
• Chilling Technique: Quick freezer rest helps rolls maintain perfect shape, preventing filling spillage and ensuring clean, professional-looking slices.
• Texture Balance: Overlapping salmon slices creates sturdy base, preventing filling leakage and maintaining structural integrity during rolling and cutting.
• Sauce Storage: Prepare citrus soy sauce ahead of time and refrigerate to let flavors meld, developing a more complex and vibrant taste profile.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 50 mg