Nutty Raspberry Financiers: A Dreamy French Treat Recipe

Delicate French pastry meets nutty elegance in these irresistible raspberry pistachio financiers that dance between sweet and sophisticated.

Buttery almond flour creates a tender crumb that melts on your tongue with each delightful bite.

Vibrant raspberries nestled atop golden financiers add a burst of tangy brightness to the rich, nutty base.

Pistachios bring a subtle crunch and earthy depth that elevates these petite treats beyond ordinary desserts.

Professional bakers and home cooks alike adore these elegant little cakes for their refined simplicity and stunning presentation.

The recipe promises a luxurious experience that feels both indulgent and light, perfect for afternoon tea or an impressive finish to any meal.

Grab your mixing bowl and let’s craft these divine little French delicacies that will charm even the most discerning dessert lover.

Serve Raspberry Financiers Neatly

• Pair with Afternoon Tea: Serve these delicate financiers alongside a steaming cup of Earl Grey or chamomile tea for an elegant mid-day treat that transforms a simple break into a luxurious moment.
• Garnish with Fresh Berries: Complement the baked financiers with a small cluster of fresh raspberries and additional chopped pistachios to enhance the visual appeal and provide a burst of natural sweetness.
• Create a Dessert Platter: Arrange the financiers on a beautiful serving plate with other small French pastries, creating a stunning dessert spread that looks professionally crafted and inviting for guests to enjoy.
• Top with Whipped Cream: Add a delicate dollop of lightly sweetened whipped cream on the side, offering a creamy contrast to the nutty and fruity financier texture for those who desire an extra indulgent touch.

Storage Tips for Pistachio Financiers

• Refrigerate Wisely: Store financiers in an airtight container inside the refrigerator for up to 4 days, maintaining their delicate texture and preventing moisture buildup.
• Freeze for Future Enjoyment: Carefully wrap individual financiers in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, ensuring maximum freshness when you're ready to indulge.
• Room Temperature Tips: Let financiers sit at room temperature for 15-20 minutes before serving to restore their soft, tender crumb and enhance flavor profile.
• Prevent Soggy Bottoms: Place a paper towel at the bottom of the storage container to absorb excess moisture, keeping the financiers crisp and preventing unwanted sogginess.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 170 kcal

Servings: 13

Raspberry Pistachio Financiers Ingredient List

• Almond Powder: Delivers rich nutty foundation and tender texture, select finely ground version for smooth consistency.
• Powdered Sugar: Provides delicate sweetness and helps create light, airy structure, choose pure white and clump-free variety.
• Flour: Offers structural support and balanced texture, opt for cake or pastry flour for optimal tenderness.

• Egg Whites: Creates lightweight, ethereal texture and helps bind ingredients, use fresh room temperature eggs for best results.
• Melted Butter: Adds rich flavor and silky mouthfeel, use high-quality unsalted butter with clean, fresh taste.
• Cream: Enhances richness and contributes to smooth batter, select heavy cream for maximum luxurious texture.

• Pistachio Paste: Delivers intense nutty essence and vibrant green color, choose artisanal or premium paste for authentic taste.
• Fresh Raspberries: Provides bright, tangy contrast and beautiful color pop, select ripe, firm berries without bruising.
• Chopped Pistachios: Adds delightful crunch and visual appeal, use raw, unsalted pistachios for pure flavor.
• Powdered Sugar (Finish): Creates elegant, soft dusting for serving, choose fine-grain sugar for even coverage.

Equipment Needed for Raspberry Financiers

• Electric Mixer or Whisk: Perfect for smoothly blending egg whites and creating a light batter.
• Mixing Bowl: Essential for combining dry ingredients and whisking batter.
• Silicone Financier Mold: Provides the classic rectangular shape and easy release for delicate pastries.
• Saucepan: Needed for melting butter gently without burning.
• Spatula: Great for folding ingredients and scraping batter into molds.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Cooling Rack: Helps financiers cool evenly and maintain their crisp texture.

Follow These Steps for Raspberry Financiers

• Ingredient Harmony

Gather soft, high-quality ingredients like almond powder, powdered sugar, egg whites, butter, and fresh raspberries. Select plump pistachios for extra flavor and crunch.

• Mixing Magic

Gently combine dry ingredients in a spacious bowl, creating a powdery canvas for your delicate financiers. Whisk egg whites until they transform into a silky, smooth texture.

• Flavor Infusion

Incorporate melted butter, cream, and aromatic pistachio paste into the mixture. Stir carefully to maintain the delicate balance of flavors and textures.

• Mold Preparation

Select elegant silicone molds and fill each cavity about three-quarters full with the luxurious batter. Nestle vibrant raspberries into the center of each financier.

• Pistachio Sprinkle

Scatter finely chopped pistachios across the tops, adding a delightful nutty crunch and visual appeal to your delicate pastries.

• Precise Baking

Slide the molds into a preheated oven at 165°C. Watch closely as the financiers bake, aiming for delicate golden edges and a perfectly tender interior.

• Cooling and Serving

Allow financiers to rest in the mold for 10 minutes, helping them set gracefully. Optional: dust with a light snowfall of powdered sugar before serving these elegant French-inspired treats.

Variation Ideas for Raspberry Pistachio Financiers

• Swap almond powder with hazelnut flour for a deeper, more robust nutty flavor that transforms the delicate financiers into a rich sensory experience.
• Macerate fresh raspberries in a splash of orange liqueur or rose water before adding to the batter, enhancing their natural sweetness and creating a more complex taste profile.
• Toast pistachios lightly before chopping to release their essential oils, intensifying the nutty aroma and adding a subtle crunch that elevates the entire dessert's texture.
• Keep financiers in an airtight container at room temperature for up to three days, or freeze individually wrapped for a spontaneous elegant treat that can be enjoyed anytime a sweet craving strikes.

Elegant Raspberry Pistachio Financiers

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4.8 from 31 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

French pastry chef Marie Dubois elevates classic raspberry pistachio financiers with delicate almond flour and ground pistachios. Delightful miniature cakes offer rich nutty flavor complemented by sweet-tart raspberries, perfect for elegant afternoon tea or dessert.

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Ingredients

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• 4 egg whites
• 110 g (3.9 oz) almond powder
• 100 g (3.5 oz) melted butter
• 60 g (2.1 oz) flour
• 120 g (4.2 oz) powdered sugar
• 25 g (0.9 oz) pistachio paste
• 14 unsalted pistachios, finely chopped
• 20 g (0.7 oz) liquid cream
• 14 large or 28 small fresh or frozen raspberries

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Instructions

1. Preparation: Preheat the oven to 165°C (329°F), ensuring even heat distribution for consistent baking.
2. Dry Ingredients: Sift almond powder, powdered sugar, and all-purpose flour in a large mixing bowl, creating a smooth, lump-free mixture.
3. Wet Integration: Whisk egg whites into the dry ingredients until the batter achieves a silky, uniform consistency. Gently fold in melted butter, heavy cream, and pistachio paste, maintaining the batter’s delicate texture.
4. Molding: Fill silicone mold cavities three-quarters full with the batter. Strategically place halved raspberries into each cavity, ensuring balanced distribution.
5. Topping and Baking: Generously sprinkle finely chopped pistachios over the surface. Transfer the mold to the preheated oven and bake for 15 minutes, watching carefully to achieve a light golden edge without over-browning.
6. Cooling and Finishing: Allow financiers to rest in the mold for 10 minutes, enabling them to set. Carefully unmold the pastries and dust with a delicate layer of powdered sugar just before serving for an elegant presentation.

Notes

• Precision Matters: Sifting dry ingredients eliminates lumps, ensuring a smooth, uniform batter texture for perfectly light financiers.
• Temperature Control: Cool melted butter prevents egg white deflation, maintaining the delicate rise and tender crumb of the pastry.
• Filling Technique: Never overfill mold cavities; leave room for rising to achieve the classic financier height and elegant shape.
• Fruit Distribution: Halve larger raspberries to create even placement, guaranteeing each bite offers a balanced fruit and nutty flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 170
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg