Layered Bliss: Craft a Dreamy Crepe Cake Recipe Today

Delicate layers of silky smooth crepe cake dance together in a culinary masterpiece that promises pure elegance.

Whisper-thin crepes stacked with precision create a dessert that mesmerizes from the first glance.

Each delicate round promises a sublime dining experience with rich, velvety textures that melt effortlessly on the tongue.

French pastry techniques shine through in this sophisticated yet approachable treat that feels both luxurious and comforting.

The subtle interplay of light cream and gossamer-thin pancakes promises a dessert that will steal the spotlight at any gathering.

Rich vanilla undertones and a light dusting of powdered sugar complete this stunning creation.

You’ll fall in love with every single delicate, dreamy bite of this showstopping dessert.

How to Build and Chill Your Crepe Cake

• Batter Preparation

Gather your kitchen tools and ingredients for a magical culinary adventure. Warm ingredients create a silky smooth mixture. Blend eggs, milk, and water into a harmonious liquid. Swirl in melted butter, sugar, and vanilla for extra richness. Gently fold flour and cocoa powder until the batter looks perfectly smooth. Let the mixture rest and relax for a few minutes.

• Crepe Crafting

Select a non-stick pan that will become your crepe canvas. Pour a small amount of batter into the center, swirling with a gentle wrist motion to create a delicate circle. Cook each side briefly until edges look lightly golden and edges start to crisp. Stack your beautiful crepes on a waiting plate.

• Raspberry Cream Magic

Crush fresh raspberries with a sprinkle of sweetness. Whip cream into fluffy clouds, folding in mascarpone for luxurious texture. Gently mix crushed raspberries throughout the cream, creating a dreamy pink filling.

• Layer and Chill

Build your cake like an edible art project. Place crepes alternating with raspberry cream layers. End with a final crepe on top. Refrigerate overnight so flavors can dance and mingle.

• Final Flourish

Before serving, scatter fresh raspberries across the top. Dust with a whisper of sugar for elegant sparkle. Slice and reveal your stunning creation.

Flavor Variations for Fillings and Toppings

• Sift dry ingredients directly into the batter and use a fine-mesh strainer to eliminate any potential flour clumps, ensuring a silky-smooth texture.
• Keep the pan temperature consistent and use a small ladle or measuring cup for uniform crepe sizes, creating perfectly thin and even layers.
• Experiment with different flavored fillings like chocolate ganache, lemon curd, or nutella to transform the classic raspberry cream into exciting variations.
• Prepare crepes and filling a day in advance, then assemble just before serving to save time and enhance flavor development.
• Substitute all-purpose flour with gluten-free flour blend or almond flour for a delicious alternative that accommodates dietary restrictions.

Serving Ideas for Sliced Crepe Cake

• Romantic Date Night Delight: Slice this elegant crepe cake for an intimate dessert experience that sparks conversation and creates memorable moments together.
• Afternoon Tea Party Centerpiece: Showcase this stunning layered creation as the star attraction during a sophisticated gathering with friends, complemented by delicate tea cups and light conversation.
• Brunch Showstopper Dessert: Present this gorgeous chocolate raspberry crepe cake as a decadent finale to a weekend brunch, turning an ordinary meal into an extraordinary culinary celebration.
• Instagram-Worthy Presentation: Capture the cake's gorgeous layers by dusting powdered sugar on top, adding fresh raspberries strategically, and photographing against a clean white background for social media perfection.

How to Keep Crepe Cake Fresh in the Fridge

• Fridge Freshness Window: Store your crepe cake covered in the refrigerator for up to 3 days, maintaining its delightful texture and flavor profile.
• Make-Ahead Magic: Prepare the entire cake one day before your event, allowing flavors to meld and texture to become wonderfully smooth and harmonious.
• Slice and Freeze Strategy: Individual slices can be wrapped tightly in plastic wrap and frozen for quick dessert emergencies, lasting up to 2 weeks without compromising taste or quality.
• Smart Ingredient Prep: Batter and filling components can be prepared 24 hours in advance, streamlining your cake assembly process and reducing day-of kitchen stress.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 8 hours

Calories: 522 kcal

Servings: 13

Ingredient Guide for a Stunning Crepe Cake

• Eggs: The binding powerhouse that gives structure and richness to the delicate crepes.
• Milk: Provides smooth, silky texture and helps create the perfect crepe consistency.
• Water: Thins the batter for those paper-thin, lacy-edged crepes that melt in your mouth.
• Butter: Adds luxurious flavor and helps prevent sticking during cooking.
• Sugar: Brings a subtle sweetness and helps with crepe browning.
• Vanilla Extract: Infuses a warm, aromatic depth to the entire crepe base.

• All-Purpose Flour: The fundamental building block that creates the crepe's delicate structure.
• Cocoa Powder: Introduces a rich, deep chocolate undertone to the crepes.

• Raspberries: Bright, tangy fruit that adds vibrant color and fresh burst of flavor.
• Granulated Sugar: Balances the tartness of raspberries and provides sweet crystalline texture.
• Heavy Cream: Creates a cloud-like, airy filling with incredible volume.
• Powdered Sugar: Smooths and sweetens the cream filling effortlessly.
• Mascarpone, Cream Cheese: Adds creamy, luxurious richness and stabilizes the filling.
• Fresh Raspberries: Gorgeous garnish that brings a pop of color and fresh fruity accent.

Tools to Assemble and Layer Crepe Cake

• Whisk: Essential for mixing batter smoothly and creating a lump-free consistency.
• Non-stick crepe pan: Crucial for cooking delicate, thin crepes without sticking.
• Measuring cups: Perfect for accurately portioning batter and ingredients.
• Spatula: Great for flipping crepes and spreading filling evenly.
• Mixing bowls: Needed for preparing batter, crushing raspberries, and whipping cream.
• Electric mixer or whisk: Helps whip cream to stiff peaks quickly and efficiently.
• Springform pan or flat serving dish: Provides a stable base for layering and assembling the cake.
• Sifter: Helps incorporate dry ingredients without lumps.

Elegant Crepe Cake Recipe

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4.7 from 19 reviews

• Total Time: 8 hours
• Yield: 13 1x

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Description

Silky layers of delicate chocolate crepe cake invite indulgence with French pastry elegance. Chocolate ganache and whipped cream between paper-thin crepes create an irresistible dessert experience you’ll crave again and again.

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Ingredients

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• 12 large eggs
• 4 cups (960 ml) milk
• 2 ½ cups (313 g) all-purpose flour
• ⅔ cup (50 g) dark chocolate cocoa powder
• 1 cup (240 ml) water
• ⅔ cup (150 g) butter, melted
• ¼ cup plus 2 tbsps (75 g) sugar
• 1 tsp vanilla extract
• 8 oz (226 g) mascarpone or cream cheese
• 2 cups (480 ml) whipping cream
• 1 cup (120 g) powdered sugar, sifted
• 2 cups (250 g) raspberries, fresh or frozen (thawed if frozen)
• ½ cup (100 g) white granulated sugar
• 2 cups (250 g) fresh raspberries
• ½ cup (100 g) granulated sugar

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Instructions

1. Batter Preparation: Whisk eggs, milk, and water until fully combined. Incorporate melted butter, sugar, and vanilla, blending smoothly. Gradually sift flour and cocoa powder, stirring until achieving a silky, uniform texture. Rest batter for 10 minutes to settle.
2. Crepe Crafting: Heat non-stick skillet on medium. Pour batter into pan center, quickly rotating to create thin, even rounds. Cook until bottom sets and edges turn golden (60-90 seconds). Flip and cook reverse side briefly. Repeat until all batter is transformed into delicate crepes.
3. Cream Filling Development: Crush raspberries with sugar to release juices. Whip cream to sturdy peaks, fold in powdered sugar and vanilla. Gently blend mascarpone, creating a light, luxurious filling. Carefully integrate crushed raspberries into cream mixture.
4. Cake Assembly: Position first crepe on flat serving plate. Spread uniform layer of raspberry cream across entire surface. Systematically stack alternating crepes and cream layers, maintaining precision. Finish with pristine crepe on top.
5. Finishing and Presentation: Refrigerate cake overnight to harmonize flavors and stabilize structure. Before serving, garnish with fresh raspberries and dust lightly with granulated sugar for an elegant final touch.

Notes

• Master Batter Consistency: Ensure a smooth, lump-free batter by sifting dry ingredients and whisking thoroughly. Let the mixture rest to develop optimal texture and prevent tough crepes.
• Perfect Crepe Technique: Use a non-stick pan on medium heat and pour just enough batter to create paper-thin crepes. Quickly swirl the pan to spread batter evenly, cooking each side precisely.
• Cream Filling Secrets: Whip cream to stiff peaks and fold mascarpone gently to maintain light, airy texture. Macerate raspberries briefly to intensify flavor without making the filling too watery.
• Cake Assembly Pro Tip: Stack crepes carefully, spreading filling evenly to prevent sliding. Refrigerate overnight to allow flavors to meld and help the cake set firmly for clean, beautiful slices.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Breakfast
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 522
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 29 g
• Saturated Fat: 18 g
• Unsaturated Fat: 7 g
• Trans Fat: 1 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 120 mg