Savory Coastal Shrimp and Cheese Tart Recipe for Success

Summer’s warmth calls for a delightful easy coastal shrimp and cheese tart that sings of ocean breezes and fresh flavors.

Succulent shrimp nestled in a creamy, golden cheese base promises pure culinary bliss.

Each bite delivers a perfect balance of tender seafood and rich, melted cheese.

The buttery, flaky crust provides a delectable foundation that complements the delicate shrimp.

Herbs and zesty seasonings dance across the surface, adding depth and complexity to this elegant dish.

This tart brings Mediterranean charm straight to your dining table with minimal effort.

Dive into a recipe that turns an ordinary meal into an extraordinary coastal experience.

Coastal Shrimp and Cheese Tart Ingredient Essentials

• Pie Crust: Provides a crisp, flaky foundation that cradles the creamy filling, choose a high-quality refrigerated or frozen crust for best texture and convenience.

• Cream Cheese Spread: Delivers rich, tangy smoothness, select a soft, spreadable variety for easy blending and a luxurious mouthfeel.
• Eggs: Act as a binding agent that helps create a silky, custard-like consistency, pick fresh, large eggs at room temperature for optimal mixing.

• Shrimp: Brings a sweet, delicate seafood element, opt for medium-sized, pre-cooked shrimp for quick preparation and tender texture.
• Cheese: Adds depth and savory notes, choose a mild white cheese like mozzarella or monterey jack that melts smoothly and complements the shrimp.

Baking Tools to Make Coastal Shrimp and Cheese Tart

• Cookie Sheet: Essential for stable baking and even heat distribution.
• Electric Mixer or Whisk: Perfect for blending cream cheese and eggs smoothly.
• Medium Bowl: Ideal for mixing filling ingredients.
• Fork: Needed to prick pie crust before baking.
• Pie Dish or Tart Pan: Holds the crust and filling during baking.
• Oven: Required for baking the tart to golden perfection.

How to Prepare and Bake Coastal Shrimp and Cheese Tart

• Oven Preparation

Warm the oven and place a sturdy cookie sheet inside, creating the perfect cooking environment for your coastal delight.

• Pastry Foundation

Gently unfold the pie crust, letting it relax and breathe after being chilled. Lovingly pierce the surface with a fork, creating tiny pathways for heat to dance through.

• Initial Baking

Slide the crust onto the waiting cookie sheet, transforming it into a golden, crisp canvas. Watch as it turns a delicate, light brown – a sign of culinary promise.

• Creamy Mixture

Whip the cream cheese into a silky smooth texture, introducing eggs one by one until the blend becomes a luxurious, velvety landscape. Fold in succulent shrimp and tangy cheese, creating a harmonious coastal symphony.

• Final Transformation

Pour the dreamy mixture into the pre-baked shell, returning it to the oven’s warm embrace. Let it bake until the center stands firm, signaling its readiness to be devoured.

• Resting Period

Allow your masterpiece to settle and cool, letting flavors mingle and intensify for a few precious moments before serving.

Flavor Additions for Coastal Shrimp and Cheese Tart

• Replace shrimp with crab, lobster, or smoked salmon for a different coastal flavor profile that keeps the recipe exciting and versatile.
• Experiment with different cheese types like feta, goat cheese, or sharp cheddar to add unique depth and personal flair to the classic tart.
• Sprinkle fresh dill, chives, or parsley on top before serving to enhance the tart's brightness and add a fresh, aromatic touch.
• Introduce red pepper flakes or a dash of cajun seasoning for those who enjoy a little extra kick and want to elevate the tart's flavor complexity.

Serving Ideas for Your Shrimp and Cheese Tart

• Coastal Dinner Companion: Pair this tart with a crisp green salad dressed in light lemon vinaigrette for a refreshing contrast to the rich, creamy filling.
• Seafood Feast Showcase: Serve alongside chilled white wine like sauvignon blanc or pinot grigio to complement the delicate shrimp and enhance the overall dining experience.
• Brunch Brilliance: Transform this tart into a stunning weekend brunch centerpiece by garnishing with fresh chopped chives, dill, or parsley for added color and herbal brightness.
• Appetizer Elegance: Cut the tart into small bite-sized squares for an impressive party appetizer that guests can easily enjoy while mingling at gatherings or celebrations.

Storage & Reheating Tips for Coastal Shrimp and Cheese Tart

• Refrigerator Readiness: Store this delicate tart in an airtight container for up to 3 days, keeping the flavors fresh and texture intact.
• Freezer-Friendly Strategy: Wrap individual slices in plastic wrap and aluminum foil, storing them flat in the freezer for maximum 2 weeks without compromising taste quality.
• Make-Ahead Magic: Prepare the tart crust and filling one day in advance, refrigerating separately to maintain crispness and prevent soggy edges.
• Serving Temperature Tricks: Allow chilled tart to sit at room temperature for 15-20 minutes before serving, ensuring optimal flavor and smooth texture release.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Calories: 310 kcal

Servings: 7

Elegant Coastal Shrimp and Cheese Tart

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4.8 from 23 reviews

• Total Time: 65 minutes
• Yield: 7 1x

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Description

Coastal shrimp and cheese tart combines succulent seafood with creamy cheese in a delicate pastry shell. Mediterranean flavors mingle with fresh ingredients, creating a delightful appetizer or light meal you’ll savor with each delectable bite.

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Ingredients

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• 1 crust from a 12 oz (340 g) package of frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
• ½ cup (120 ml) chive-and-onion cream cheese spread
• ½ cup (120 ml) shredded pepper Jack cheese
• 4 eggs
• 12 oz (340 g) frozen cooked deveined peeled medium shrimp, tail shells removed, thawed and well drained

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Instructions

1. Preparation: Position oven rack with cookie sheet and preheat to 375°F for consistent heat distribution.
2. Crust Conditioning: Unfold pie crust and let soften at room temperature, then perforate bottom and sides with fork to prevent air bubbles.
3. Initial Baking: Bake crust until golden, approximately 9-11 minutes, creating a crisp foundation for the tart.
4. Filling Creation: Whip cream cheese until smooth, then incrementally integrate eggs, whisking between additions to develop a silky, homogeneous mixture.
5. Ingredient Integration: Gently fold shrimp and cheese into the creamy base, ensuring balanced ingredient distribution throughout the filling.
6. Tart Assembly: Transfer filling into pre-baked crust, spreading evenly and maintaining a consistent layer across the surface.
7. Final Baking: Return tart to oven, continuing to bake on cookie sheet until center sets completely, approximately 30-35 minutes.
8. Resting Phase: Remove from oven and allow tart to rest for 15 minutes, enabling filling stabilization and flavor melding before serving.

Notes

• Crust Temperature Tip: Let pie crust soften at room temperature to prevent cracking and ensure smooth handling.
• Prevent Bubbling Technique: Use fork to puncture crust bottom and sides, creating tiny holes that stop air bubbles during baking.
• Mixing Mastery: Incorporate eggs one at a time into cream cheese, whisking thoroughly between additions for a silky, lump-free mixture.
• Resting Ritual: Allow tart to rest 15 minutes after baking, letting filling set and flavors develop for a more delicious final result.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 310
• Sugar: 2 g
• Sodium: 590 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 210 mg