The Splashy Miami Vice Mocktail Recipe for Sunny Days

Cocktail enthusiasts and mocktail lovers are about to dive into a vibrant Miami vice mocktail that bursts with tropical flavors.

This stunning beverage blends the classic strawberry daiquiri with a creamy piña colada, creating a mesmerizing two-toned drink.

Inspired by the iconic 1980s TV show, the cocktail captures the essence of Miami glamorous style and energy.

Each sip transports you to sun-soaked beaches and poolside parties with its stunning red and white layers.

The drink combines fresh strawberries, coconut cream, and a splash of tropical magic that sings with refreshing notes.

Cool and sophisticated, this mocktail offers a non-alcoholic twist on a legendary libation.

Get ready to shake, pour, and indulge in a drink that promises pure summer excitement.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 150 kcal

Servings: 5

Miami Vice Mocktail Ingredient Essentials

• Milk: Adds creamy richness and smooth texture to the mocktail.
• Pineapple Juice: Brings tropical sweetness and tangy brightness to the drink.
• Water: Helps balance the consistency and dilute the intense flavors.

• Frozen Banana: Creates a silky, thick base and adds natural sweetness.
• Frozen Strawberries: Provides vibrant color and intense berry flavor.
• Lime Juice: Adds zesty brightness and balances the overall sweetness.

• Cream of Coconut: Delivers luxurious tropical depth and creamy consistency.
• Sugar: Helps balance and intensify the natural fruit flavors.
• Ice Cubes: Ensures a frosty, chilled mocktail and helps create smooth blending.

• Pineapple Slice: Offers visual appeal and hints at the tropical flavor profile.
• Strawberries: Adds a pop of color and fresh fruit accent to the presentation.

Tools for Blending a Bold Miami Vice Mocktail

• Blender: Essential for creating smooth, creamy mocktail mixtures.
• Measuring cups: Precisely measure juice, milk, and other liquid ingredients.
• Sharp knife: Slice banana and prepare fresh fruit garnishes.
• Cutting board: Safe surface for slicing fruits.
• Glasses: 4 tall glasses for layering and serving mocktail.
• Fruit skewers (optional): Create decorative garnish with pineapple and strawberries.
• Ice cube tray: Provide ice for blending and chilling drinks.

How to Make a Layered Miami Vice Mocktail at Home

• Tropical Foundation

Start by preparing the creamy white layer using ripe banana, coconut cream, pineapple juice, and ice in a blender. Pulse until silky smooth and velvety.

• Tropical Transfer

Carefully pour the white mixture into a separate container, ensuring you clean the blender thoroughly for the next colorful layer.

• Crimson Wave

Create the vibrant red layer by blending frozen strawberries, fresh lime juice, water, and ice until perfectly smooth and frothy.

• Elegant Layering

Artfully pour the white and red mixtures into tall glasses, creating beautiful gradient layers that capture the essence of Miami’s sunset.

• Stunning Presentation

Enhance the visual appeal by garnishing with fresh fruit skewers or delicate pineapple wedges, transforming your mocktail into a stunning tropical masterpiece.

Twists & Add-Ons for a Fancier Mocktail

• Slice ripe bananas and strawberries before freezing to create smoother, more consistent blended textures without extra ice dilution.
• Stir the cream of coconut thoroughly before measuring to ensure even distribution and rich tropical flavor throughout the mocktail.
• Use the back of a spoon when pouring each layer to create clean, distinct color separations for a visually stunning presentation.
• Experiment with fresh mint leaves, cocktail umbrellas, or edible flowers to elevate the tropical vibe and make your mocktail Instagram-worthy.
• Adjust sugar levels based on fruit ripeness – less ripe fruits might need an extra splash of sweetener, while very ripe fruits can reduce added sugar.

Serving Miami Vice Mocktails with Summer Style

• Tropical Beach Party Companion: Perfect for summer gatherings with friends, this vibrant mocktail brings poolside vibes right to your table.
• Festive Presentation Technique: Create stunning layers by slowly pouring strawberry mix over coconut mixture, allowing colors to gracefully blend without mixing completely.
• Instagram-Worthy Garnish Options: Rim glasses with toasted coconut flakes or add colorful cocktail umbrellas for a playful, beach-inspired aesthetic that screams vacation mood.
• Kid-Friendly Celebration Twist: Replace sugar with honey for natural sweetness and let children help assemble fruit skewers, turning drink preparation into a fun family activity.

Refrigeration Tips for This Mocktail Masterpiece

• Chilling Strategies: Store blended mocktail in sealed glass containers in the refrigerator for up to 24 hours. Quick separation might occur, so stir gently before serving.
• Freezer Magic: Pour extra mocktail into ice cube trays for future slushy drinks or quick flavor boosts in smoothies. These fruity cubes add instant tropical flair to different beverages.
• Smart Ingredient Handling: Keep frozen bananas and strawberries in ziplock bags for convenient mocktail preparation. Always label bags with date and contents to track freshness.
• Glass Selection Tip: Choose clear tall glasses to showcase beautiful layered colors. Wide-mouth glasses work best for creating stunning visual presentations and easy fruit skewer placement.

Electric Miami Vice Mocktail

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• Total Time: 10 minutes
• Yield: 5 1x

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Description

Spicy-sweet Miami Vice Mocktail blends tropical strawberry and coconut flavors for a refreshing non-alcoholic cocktail. Smooth Caribbean-inspired ingredients create a delightful drink you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 2 cups frozen strawberries
• 1 ½ cups (360 ml) water
• ½ cup (120 ml) pineapple juice
• ½ cup (120 ml) milk (almond milk, coconut milk)
• 1 frozen banana
• ¼ cup (50 g) sugar
• 2 tbsps cream of coconut
• Juice from ½ lime
• 10 ice cubes

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Instructions

1. Tropical Base Blend: Combine milk, pineapple juice, frozen banana, cream of coconut, and ice cubes in the blender. Pulse until achieving a velvety, smooth tropical mixture with consistent texture.
2. Strawberry Layer Creation: Cleanse the blender thoroughly, then merge water, sugar, frozen strawberries, lime juice, and ice cubes. Pulse until transforming into a vibrant, ruby-red puree with seamless consistency.
3. Mocktail Assembly: Strategically layer the white piña colada mixture against the crimson strawberry daiquiri base in selected serving glasses, creating a visually striking two-tone effect.
4. Presentation Flourish: Enhance the mocktail’s aesthetic by threading a fruit skewer with alternating pineapple and strawberry chunks, or delicately position a fresh pineapple slice along the glass rim. Serve chilled to preserve the drink’s tropical essence and maximize its refreshing qualities.

Notes

• Blending Technique: Use pulse function to achieve smooth, creamy texture without over-processing ingredients.
• Cleaning Caution: Thoroughly wash blender between layers to prevent flavor mixing and maintain distinct color separation.
• Layering Pro-Tip: Pour strawberry mixture slowly against glass side for crisp, defined color gradient.
• Serving Suggestion: Chill glasses beforehand to keep mocktail cold and enhance visual presentation.

• Prep Time: 10 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 12 g
• Sodium: 20 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg