Description
Delectable shrimp scampi offers a Mediterranean-inspired seafood experience with zesty garlic and white wine notes. Succulent shrimp nestle among herb-infused pasta, inviting you to savor each delightful bite.
Ingredients
Scale
- 1 lb (454 g) raw large shrimp (20 to 25 count), thawed if frozen, peeled and deveined
- 8 oz (227 g) dried linguine pasta
- 4 tbsps (56 g) unsalted butter, divided
- 4 cloves garlic, 2 grated and 2 thinly sliced
- ½ cup (15 g) finely chopped fresh parsley leaves
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) freshly squeezed lemon juice
- 1 tsp (5 g) kosher salt, plus more for the pasta water
- ½ tsp (1 g) red pepper flakes
- 1 (2-inch) strip fresh lemon peel (yellow part only, removed with a vegetable peeler)
Instructions
- Preparation: Generously salt water in a large saucepan, bringing to a vigorous boil over medium-high heat. Ensure all ingredients are prepped: shrimp thawed and cleaned, garlic grated and sliced, lemon zested and juiced.
- Pasta Cooking: Submerge pasta into boiling water, reducing heat to maintain a gentle simmer. Cook for 8 minutes while simultaneously preparing sauce and shrimp.
- Sauce Foundation: Melt butter in a large skillet over medium-low heat. Infuse with sliced garlic, lemon zest, and red pepper flakes, sautéing until fragrant. Deglaze with lemon juice, creating a steamy base, then incorporate pasta water to develop depth.
- Shrimp Integration: Marinate shrimp with grated garlic, olive oil, and salt. Add to the skillet, stirring consistently until turning opaque. Whisk additional butter into sauce, creating a silky emulsion.
- Final Assembly: Drain pasta and transfer directly into skillet using tongs, ensuring thorough sauce coating. Discard lemon zest strip, sprinkle with fresh parsley, and toss one final time. Serve immediately while piping hot, capturing the vibrant Mediterranean essence of this classic dish.
Notes
- Prep Like a Pro: Organize all ingredients beforehand to ensure smooth, stress-free cooking and prevent last-minute scrambling.
- Shrimp Success: Completely thaw and pat dry shrimp to prevent watery texture and ensure perfect searing and flavor absorption.
- Pasta Perfection: Reserve pasta water before draining; its starchy magic helps create a silky, clingy sauce that beautifully coats every strand.
- Timing is Everything: Cook shrimp just until opaque to prevent rubbery texture—3 minutes max keeps them tender and succulent.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 410
- Sugar: 1 g
- Sodium: 640 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 150 mg