Luscious Creamy Dill Salmon Recipe: A Silky Seafood Delight

The aroma of fresh dill wafting through the kitchen makes this creamy dill salmon instantly irresistible.

Ocean-fresh salmon meets a luxurious sauce that promises pure culinary delight.

Delicate herbs blend seamlessly with tender fish, creating a meal that speaks to both comfort and elegance.

Each flaky bite promises a symphony of flavors that dance across your palate.

The recipe transforms simple ingredients into a restaurant-worthy dish anyone can master at home.

Light, zesty, and incredibly satisfying, this salmon promises to become a weeknight favorite.

Dive into a culinary experience that will leave you wanting more with every delectable forkful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 550 kcal

Servings: 5

Ingredients for Creamy Dill Salmon Dish

• Salmon: Wild-caught preferred for richer flavor and better nutrition; look for firm, bright-colored fillets without strong fishy odor.

• Garlic Powder: Adds warm, aromatic depth to fish without overwhelming; choose fine-ground for even distribution.
• Salt, Pepper: Essential for enhancing natural salmon flavors; freshly ground black pepper provides more robust taste.
• Flour: Creates crispy golden exterior and helps thicken sauce; all-purpose works best for delicate coating.

• Olive Oil: Provides smooth cooking base with heart-healthy benefits; extra virgin offers richer taste.
• Butter: Adds luxurious richness and helps create golden-brown crust; unsalted recommended for better control.
• Chicken Broth: Builds complex liquid base with subtle savory undertones; low-sodium version allows more seasoning control.
• Lemon Juice: Brightens overall dish with tangy freshness; fresh-squeezed yields more vibrant flavor.
• Dijon Mustard: Contributes sharp, tangy complexity to sauce; smooth variety blends seamlessly.
• Heavy Cream: Creates silky, luxurious sauce texture; ensures beautiful consistency.
• Fresh Dill: Provides delicate herbal notes that complement salmon beautifully; choose bright green, fragrant sprigs.
• Fresh Parsley: Offers bright garnish with mild herbaceous finish; adds visual appeal and subtle freshness.

Equipment Essentials for Dill Salmon

• Skillet: Large, heavy-bottomed pan for even cooking and perfect salmon sear.
• Measuring cups: Precise measurements for broth, lemon juice, and cream.
• Measuring spoons: Accurate seasoning with garlic powder, salt, and pepper.
• Tongs: Helpful for flipping and transferring salmon without breaking.
• Cutting board: Space for preparing and seasoning fish pieces.
• Sharp knife: For cutting salmon into 4 equal portions.
• Plate: Temporary holding spot for cooked salmon.
• Wooden spoon or spatula: For stirring sauce and incorporating ingredients.

Instructions for Preparing Creamy Dill Salmon

• Salmon Preparation

Select fresh salmon and slice into elegant portions. Enhance with aromatic seasonings and delicate flour coating.

• Searing Technique

Heat skillet with olive oil and butter. Create golden-brown exterior by cooking salmon briefly on each side, maintaining tender interior.

• Silky Sauce Creation

Deglaze pan with vibrant chicken broth, tangy lemon juice, and zesty Dijon mustard. Build rich flavors by allowing liquid to bubble and reduce.

• Creamy Dill Finale

Introduce smooth cream and fragrant dill to skillet. Gently return salmon to pan, allowing fish to finish cooking while sauce thickens into luxurious consistency.

• Serving Suggestion

Plate salmon with optional fresh parsley garnish and bright lemon squeeze. Season to taste, creating restaurant-quality dish in your home kitchen.

Tips to Elevate Dill Flavor

• Replace salmon with halibut, cod, or sea bass for a delightful protein variation that keeps the creamy dill sauce magic intact.
• Mix panko breadcrumbs with flour to create an extra crispy exterior that adds delightful texture and golden-brown crunch to your fish.
• Experiment with fresh herbs like chives, tarragon, or basil alongside dill to create a more complex and vibrant flavor profile that elevates the entire dish.
• Prepare the sauce and fish simultaneously to cut down total cooking time, making this restaurant-quality meal possible in under 20 minutes for busy home cooks.

How to Serve Dill Salmon Gracefully

• Elegant Dinner Plate Presentation: Arrange salmon on a white ceramic plate, drizzling the creamy dill sauce artfully around and over the fish, garnishing with delicate fresh dill sprigs and lemon wedges.
• Mediterranean Rustic Side Companion: Serve alongside herbed quinoa or roasted garlic potatoes, creating a wholesome meal that complements the salmon's rich, creamy texture and bright herb notes.
• Wine and Dining Pairing: Select a crisp white wine like Sauvignon Blanc or Pinot Grigio to enhance the dish's delicate flavors, cutting through the cream sauce and highlighting the fish's subtle sweetness.
• Fresh Garden Accent: Sprinkle additional chopped parsley or chives over the salmon just before serving, adding a pop of color and fresh herbal brightness that elevates the overall dining experience.

Salmon Storage After Serving

• Advance Meal Prep: Salmon fillets can be seasoned and floured up to 24 hours before cooking, stored in an airtight container in the refrigerator for quick weeknight dinners.
• Refrigerator Storage: Leftover salmon stays fresh for 3-4 days when sealed in a tight container, keeping the sauce separate to maintain optimal texture and prevent soggy fish.
• Freezer-Friendly Option: Cool the salmon completely before transferring to freezer-safe containers, where it can be stored for up to 2 months without compromising flavor or quality.
• Reheating Tip: Gently warm the salmon in a covered skillet with a splash of chicken broth to restore moisture and prevent drying out, ensuring the delicate fish remains tender and flavorful.

Effortless Dill Salmon Recipe

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• Total Time: 25 minutes
• Yield: 5 1x

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Description

Rich creamy dill salmon promises elegant coastal dining with Nordic influences. Delicate herbs and silky sauce elevate fresh fish into a memorable meal you’ll want to savor repeatedly.

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Ingredients

Scale 1x2x3x

• 1 lb (1 pound) fresh salmon, cut into 4 pieces
• ¼ tsp garlic powder
• Salt to taste
• Pepper to taste
• Flour for dredging
• 1 tbsp olive oil
• 1 tbsp butter
• ½ cup chicken broth
• 1 tsp lemon juice
• ½ tsp dijon mustard
• 1 cup heavy cream
• 1 tbsp fresh dill, chopped finely

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Instructions

1. Seasoning Preparation: Divide salmon into four portions and season comprehensively with garlic powder, salt, and pepper, ensuring even coverage across each fillet.
2. Coating Process: Thoroughly dredge salmon in flour, creating a uniform protective layer that will contribute to a crisp exterior when seared.
3. Pan Searing: Ignite olive oil and butter in skillet over medium-high heat until surface becomes glossy and shimmering, indicating optimal cooking temperature.
4. Initial Cooking Phase: Introduce floured salmon to hot skillet, executing a precise 3-4 minute sear on each side to develop a golden-brown crust while preserving a tender, slightly undercooked interior.
5. Sauce Development: Deglaze skillet with chicken broth, lemon juice, and Dijon mustard, whisking vigorously to integrate flavors and generate a vibrant liquid base.
6. Cream Infusion: Stream heavy cream into pan and sprinkle fresh dill, transforming the liquid into a luxurious, herb-enhanced sauce with remarkable depth and complexity.
7. Final Cooking Stage: Reintroduce salmon to sauce, allowing fillets to gently simmer for an additional 5 minutes, ensuring complete cooking and sauce reduction to a velvety consistency.
8. Flavor Refinement: Conduct a final seasoning assessment, adjusting salt and pepper to heighten the dish’s overall taste profile.
9. Presentation: Elegantly garnish with chopped parsley and a zesty lemon juice squeeze, elevating the salmon’s visual appeal and providing a bright, fresh finish.

Notes

• Flour Coating Technique: Dredge salmon completely and evenly to create a crispy, golden exterior that locks in moisture and adds delightful texture.
• Pan Temperature Precision: Use medium-high heat to achieve perfect golden-brown sear without burning the delicate fish, creating a restaurant-quality crust.
• Sauce Consistency Strategy: Whisk ingredients thoroughly and let sauce bubble gently to develop deep, rich flavors and achieve smooth, velvety thickness.
• Herb Freshness Hack: Add fresh dill at the end of cooking to preserve its vibrant flavor and aromatic qualities, preventing bitter or muted herb notes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 120 mg