Dreamy Yogurt Ice Cream Coffee Chocolate Chip Recipe

Rich, creamy coffee chocolate chip yogurt ice cream delivers a delightful twist on classic frozen treats.

Cool summer afternoons spark cravings for something refreshingly decadent.

The unexpected blend of tangy yogurt with deep coffee undertones creates a sophisticated dessert experience.

chocolate chips add delightful crunch and intense bursts of sweetness throughout each spoonful.

This recipe balances smooth textures with robust flavors that dance across your palate.

Simple ingredients combine effortlessly to produce an indulgent dessert that feels both elegant and comforting.

Let’s dive into a recipe that promises to satisfy your most adventurous dessert dreams.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 24 hours 30 minutes

Calories: 130 kcal

Servings: 5

Ingredients in Coffee Chocolate Chip Yogurt Ice Cream

• Yogurt: Creamy foundation that provides smooth texture and tangy undertone, choose full-fat Greek yogurt for richer consistency.
• Sweetener: Balances coffee's bitterness and adds delightful sweetness, opt for liquid sweeteners for easier blending.
• Vanilla Extract: Enhances overall flavor complexity and rounds out sweet notes, select pure vanilla for authentic taste.

• Instant Coffee: Delivers robust coffee profile and deep aromatic intensity, select high-quality instant coffee for best results.

• Chocolate Chips: Introduces delightful crunch and rich chocolate contrast, choose dark or semi-sweet chocolate for deep flavor complexity.

Tools Needed for Yogurt Ice Cream with Chocolate

• Ice Cream Maker: Essential for churning and freezing the yogurt mixture smoothly.
• Large Mixing Bowl: Perfect for combining yogurt, sweeteners, and coffee.
• Measuring Spoons: Helps accurately add vanilla extract and instant coffee.
• Wooden Spoon or Whisk: Great for stirring ingredients until well mixed.
• Freezer-Safe Storage Container: Ideal for storing and firming up the finished ice cream.
• Sharp Knife: Useful for chopping chocolate chips or chocolate bars.
• Spatula: Helps scrape and transfer the churned ice cream into the storage container.

Steps to Make Coffee Chip Frozen Yogurt

• Freezer Preparation

Chill the ice cream bowl a full day before crafting your dessert, ensuring a perfectly cold surface for churning.

• Flavor Foundation

Blend yogurt with sweetening agents and vanilla extract, creating a smooth base that promises delightful creaminess.

• Coffee Infusion

Stir instant coffee granules into the yogurt mixture, allowing the rich java essence to permeate the entire blend.

• Sweetness Calibration

Sample the mixture, adjusting sweetness levels to compensate for potential flavor reduction during freezing.

• Churning Process

Activate the ice cream maker, gently pouring the yogurt blend into the spinning bowl to incorporate air and create a silky texture.

• Chocolate Integration

Sprinkle chocolate chips into the partially frozen mixture, folding them carefully to distribute evenly throughout the creamy canvas.

• Final Freezing

Transfer the churned creation to a storage container, allowing it to firm up in the freezer until perfectly scoopable.

Tips to Tweak the Coffee Flavor & Texture

• Enhance the coffee taste by using high-quality espresso powder or freshly brewed cold brew concentrate for a richer, more intense profile.
• Experiment with different sugar alternatives like honey, maple syrup, or stevia to customize the sweetness level and create unique flavor combinations.
• Fold in crushed chocolate-covered espresso beans or chocolate-coated coffee beans for an extra crunch and intense coffee kick.
• Replace regular yogurt with coconut or almond milk yogurt to create a vegan-friendly version of this delightful frozen treat that's just as creamy and delicious.

How to Serve Yogurt Ice Cream with Style

• Coffee Companion Delight: Pair this creamy yogurt ice cream with a warm slice of chocolate brownie for a decadent dessert experience that balances cool and rich flavors.
• Breakfast Boost: Crumble this coffee chocolate chip ice cream over morning pancakes or waffles for an indulgent breakfast treat that adds excitement to your first meal.
• Afternoon Pick-Me-Up: Serve a small scoop alongside an espresso for a sophisticated coffee-lover's dessert that combines complementary coffee and chocolate notes.
• Elegant Garnish Option: Top the ice cream with a light sprinkle of crushed espresso beans or chocolate shavings to enhance its gourmet presentation and add extra texture.

Best Freezing & Storage Tips for Yogurt Ice Cream

• Freezer-Friendly Storage: Use airtight containers with tight-fitting lids to keep ice cream fresh and prevent freezer burn. Glass or heavy-duty plastic containers work best for maintaining texture and flavor.
• Cool-Down Strategy: After churning, let the ice cream sit in the refrigerator for 30 minutes before transferring to the freezer. This helps stabilize the texture and reduces ice crystal formation.
• Portion Control Trick: Divide the batch into smaller containers for easy serving. Single-serving sizes prevent repeated thawing and refreezing, which can impact the ice cream's smooth consistency.
• Flavor Longevity: Homemade yogurt ice cream stays delicious for up to two weeks when stored properly. Always keep the container sealed and place it in the coldest part of your freezer to maintain optimal taste and texture.

Dreamy Yogurt Ice Cream

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4.6 from 12 reviews

• Total Time: 24 hours 30 minutes
• Yield: 5 1x

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Description

Creamy coffee chocolate chip yogurt ice cream offers a luxurious dessert blending bold espresso notes with sweet chocolate fragments. Cold and rich, this treat promises pure indulgence for chocolate and coffee enthusiasts seeking a sophisticated frozen delicacy.

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Ingredients

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• 3 cups (710 ml) non-fat Greek yogurt (fage preferred)
• 2 oz (57 g) chopped dark chocolate
• ½ cup (120 ml) sweetener of your choice
• 1 tbsp instant coffee
• 1 tsp vanilla extract

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Instructions

1. Preparation: Freeze the ice cream maker’s bowl completely solid at least 24 hours before crafting the dessert to guarantee optimal churning performance.
2. Base Creation: Whisk yogurt with sweeteners until smooth, ensuring a consistent liquid foundation with balanced flavor complexity.
3. Coffee Integration: Dissolve instant coffee granules thoroughly into the yogurt mixture, creating a rich and uniform aromatic profile.
4. Flavor Calibration: Adjust sweetness slightly beyond typical preference, understanding that freezing will naturally mute the initial intensity.
5. Machine Setup: Remove the pre-chilled bowl from freezer and assemble ice cream maker components with precision.
6. Churning Process: Activate the machine and stream the coffee-yogurt mixture into the rotating chamber, allowing gradual transformation from liquid to creamy texture over 15-20 minutes.
7. Chocolate Infusion: Once the yogurt reaches a semi-frozen state, delicately fold chocolate fragments throughout the mixture, ensuring even distribution and maintaining the dessert’s smooth consistency.
8. Freezing Finalization: Transfer the churned ice cream into an airtight container, smoothing the surface to minimize potential ice crystal development, then place in freezer to solidify and intensify flavors.

Notes

• Freeze Bowl Properly: Ensure the ice cream maker’s freezer bowl is completely solid and frozen for at least 24 hours before churning to guarantee smooth, creamy texture.
• Sweeten Strategically: Make the mixture slightly sweeter than usual because freezing naturally reduces the perceived sweetness of the dessert.
• Churn Carefully: Watch the churning process closely for 15-20 minutes, looking for a consistent creamy transformation that indicates perfect ice cream consistency.
• Fold Chocolate Gently: Add chocolate chips delicately near the end of churning to prevent them from sinking and to ensure even distribution throughout the yogurt ice cream.

• Prep Time: 10 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 130
• Sugar: 6 g
• Sodium: 60 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 10 mg