Description
Creamy vegan tiramisu nice cream blends classic Italian dessert flavors with cool, dairy-free innovation. Rich coffee and cocoa layers meld smoothly, offering you a guilt-free indulgence that satisfies sweet cravings.
Ingredients
Scale
- 4 bananas (medium, about 450 g/16 oz), sliced
- 4 oz (113 g) vegan cream cheese
- 3 tbsps extra concentrated coffee or coffee extract
- 1 tbsp cocoa powder, for sifting on top
Instructions
- Banana Preparation: Peel ripe bananas and slice into uniform one-inch chunks, spreading them separately on a freezer-safe tray to prevent sticking during freezing.
- Freezing Process: Freeze banana pieces thoroughly for 8-10 hours or overnight until completely solidified.
- Blending Foundation: Transfer frozen banana chunks into a powerful food processor, adding vegan cream cheese and coffee extract to create a smooth base.
- Texture Transformation: Pulse and blend the mixture, using a tamper to ensure even processing, continuing until the consistency becomes creamy and soft-serve-like.
- Flavor Refinement: Taste and adjust sweetness if needed, blending thoroughly to incorporate additional sweeteners and achieve a harmonious flavor profile.
- Serving Options: For immediate enjoyment, serve the nice cream right away in chilled dessert bowls. Alternatively, transfer to an airtight container and freeze for a firmer texture.
- Elegant Finishing: Just before serving, gently dust the surface with cocoa powder using a fine sifter, creating an authentic tiramisu-inspired presentation that elevates the dessert’s visual appeal.
Notes
- Freeze Bananas Strategically: Spread banana chunks separately on a tray to prevent freezing into a solid block, ensuring easy blending later.
- Blade Power Matters: Use a powerful food processor or high-speed blender to achieve the smoothest, creamiest texture without chunks.
- Temperature Timing: Let nice cream sit at room temperature for 2-3 minutes before serving to soften slightly and enhance scoopability.
- Flavor Customization: Experiment with coffee extract intensity and adjust sweetness to match personal taste preferences, creating a personalized dessert experience.
- Prep Time: 8 hours
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 150
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg