Zesty Strawberry Lemon Cream Scones Recipe for Beginners

Weekends call for a special breakfast treat that combines the bright zestiness of lemon with the sweet strawberry cream scones that melt in your mouth.

Soft, buttery pastries emerge from the oven with a golden-brown exterior and tender crumb.

Fresh strawberries add bursts of natural sweetness to each delightful bite.

These scones bring a touch of elegance to your morning routine without complicated techniques.

Light and delicate, they pair perfectly with a steaming cup of coffee or afternoon tea.

The combination of tangy lemon and ripe strawberries creates a harmonious flavor profile that sings of summer mornings.

Bake these scones and treat yourself to a moment of pure culinary bliss.

Serving Strawberry Lemon Cream Scones for Tea or Brunch

• Breakfast Bliss Pairing: Serve these zesty scones alongside a creamy vanilla yogurt or Greek yogurt for a balanced morning meal. The tangy yogurt complements the sweet strawberry and bright lemon flavors perfectly.
• Afternoon Tea Elegance: Create a delightful tea time spread by arranging these scones on a beautiful platter with fresh strawberries and a pot of hot Earl Grey tea. The citrusy notes will dance beautifully with the tea's bergamot essence.
• Brunch Centerpiece: Transform your weekend brunch by presenting these scones as a stunning centerpiece. Garnish with fresh mint leaves and a sprinkle of powdered sugar for an elegant touch that will impress your guests and make the dish look absolutely irresistible.
• Dessert Transformation: For a fun twist, crumble these scones over vanilla ice cream or use them as a base for a quick strawberry shortcake-inspired dessert. The lemon glaze adds an extra layer of sweetness that elevates the entire dessert experience.

How to Keep Strawberry Lemon Cream Scones Fresh

• Smart Refrigeration Strategy: Store fully cooled scones in an airtight container at room temperature for 2-3 days, keeping their delightful texture and fresh flavor intact.
• Freezing Magic: Wrap individual scones in plastic wrap, then place in a freezer-safe bag. Frozen scones maintain excellent quality for up to 3 weeks, perfect for quick breakfast treats.
• Cream Care Tip: Separate glazed and unglazed scones when storing to prevent soggy bottoms and maintain crisp edges. Place wax paper between layers for extra protection.
• Make-Ahead Wisdom: Prepare scone dough in advance, shape triangles, and refrigerate overnight. Bake directly from the cold state, adding 2-3 extra minutes to cooking time for ultimate convenience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15-16 minutes

Total Time: 30-31 minutes

Calories: 220 kcal

Servings: 9

Strawberry Lemon Cream Scones: Ingredient List

• Flour: Provides the sturdy foundation for tender, crumbly scones with a delicate texture.
• White Sugar: Adds subtle sweetness and helps create a golden-brown exterior.
• Baking Powder: Creates lift and lightness, ensuring scones rise beautifully.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter: Delivers rich, luxurious flavor and creates flaky layers in the scones.
• Heavy Cream: Adds richness and moisture, contributing to a tender crumb.
• Sour Cream: Introduces tanginess and helps create a soft, delicate texture.
• Egg: Binds ingredients together and provides structure.

• Lemon Zest: Brings bright, citrusy notes that complement the strawberries.
• Lemon Juice: Adds zesty, fresh flavor and helps balance the sweetness.
• Vanilla Extract: Deepens the overall flavor profile with warm, aromatic undertones.
• Strawberries: Introduces bursts of sweet, juicy freshness throughout the scones.

• Powdered Sugar: Creates a smooth, sweet glaze that adds a beautiful finish.
• Additional Lemon Juice: Helps adjust the glaze consistency and adds extra citrus punch.

Tool for Baking Strawberry Lemon Cream Scones

• Large mixing bowl: Perfect for combining dry and wet ingredients smoothly.
• Pastry cutter or fork: Essential for cutting butter into flour mixture until it looks like coarse crumbs.
• Whisk: Great for blending cream, egg, and other liquid ingredients.
• Measuring cups and spoons: Precise for accurate ingredient quantities.
• Baking sheet: Lined with parchment paper for even baking and easy cleanup.
• Sharp knife: Needed to cut dough into neat triangular scones.
• Spatula: Helpful for stirring and folding ingredients gently.
• Cooling rack: Allows scones to cool evenly without getting soggy.

How to Prepare and Bake Strawberry Lemon Cream Scones

• Oven Preparation

Warm up the oven and get a baking sheet ready with parchment paper.

• Dry Ingredient Blend

Combine flour, sugar, baking powder, zesty lemon shavings, and a pinch of salt in a mixing bowl.

• Butter Magic

Break down cold butter into the flour mixture until it looks like sandy crumbs.

• Cream Fusion

Whisk together cream, tangy dairy, an egg, citrus juice, and vanilla until smooth.

• Dough Creation

Gently fold wet ingredients into dry ingredients, then softly mix in fresh strawberry pieces.

• Scone Shaping

Spread dough on a flour-dusted surface and shape into a round disk. Slice into eight triangular wedges.

• Baking Brilliance

Brush scone tops with extra cream and bake until edges turn golden and centers look puffy.

• Zesty Glaze

Whip up a bright glaze by mixing powdered sugar with lemon juice and a sprinkle of zest until it reaches a drizzle-perfect consistency.

• Final Touch

Drizzle glaze over warm scones and serve immediately for maximum deliciousness.

Tweak Ideas for Cream and Fruit Combos

• Swap fresh strawberries with dried cranberries or blueberries for a different taste profile that adds exciting texture and color to your scones.
• Prepare scone dough the night before, wrap tightly in plastic, and refrigerate. Bake directly from the cold dough for maximum freshness and convenience.
• Replace heavy cream with coconut cream and use dairy-free butter alternatives to create a delicious version suitable for lactose-intolerant bakers.
• Keep scones fresh by storing in an airtight container at room temperature for 2 days. Freeze unbaked scone triangles for up to 3 months, baking directly from frozen state with slight temperature and time adjustments.
• Sprinkle toasted sliced almonds or decorative sugar crystals on top of the glaze for an elegant, professional-looking finish that adds crunch and visual appeal.

Dreamy Strawberry Lemon Cream Scones

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4.5 from 19 reviews

• Total Time: 30-31 minutes
• Yield: 9 1x

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Description

Delightful strawberry lemon cream scones blend British baking tradition with fresh seasonal ingredients. Quick-to-prepare pastries offer sweet-tart flavors that complement morning coffee or afternoon tea perfectly.

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Ingredients

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• 2 cups and 2 tbsps all-purpose flour
• ¼ cup white sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp lemon zest
• ¾ cup strawberries, finely chopped
• ½ cup unsalted butter, cubed and cold
• 1 egg
• ¼ cup heavy whipping cream (plus more for brushing)
• ¼ cup sour cream
• 1 tbsp lemon juice
• ½ tsp vanilla extract
• 1 to 1 ½ cups powdered sugar
• 2 to 3 tbsps lemon juice
• 1 tsp lemon zest (optional, for extra lemony flavor)

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Instructions

1. Prep Station: Arrange all ingredients and tools. Set oven to 400°F with parchment-lined baking sheet.
2. Dry Blend: Combine flour, sugar, baking powder, lemon zest, and salt in large mixing bowl. Incorporate cold butter using pastry cutter until mixture resembles coarse crumbs.
3. Liquid Integration: Whisk cream, sour cream, egg, lemon juice, and vanilla extract into smooth, homogeneous liquid.
4. Dough Formation: Merge wet and dry mixtures with minimal stirring to prevent toughening. Gently fold in fresh strawberries, maintaining delicate texture.
5. Shaping: Transfer dough to floured surface. Mold into compact disk about one inch thick. Divide into eight triangular wedges.
6. Prepping for Baking: Brush scone surfaces with heavy cream for golden finish. Arrange on baking sheet with slight spacing.
7. Baking and Glazing: Bake 15-16 minutes until edges turn golden and surfaces develop rich color. Simultaneously, whisk powdered sugar, lemon juice, and zest into smooth glaze.
8. Finishing Touch: Once cooled, drizzle lemon glaze over scones, allowing it to cascade elegantly. Serve immediately to enjoy vibrant citrus and berry essence.

Notes

• Butter Temperature Matters: Use extremely cold butter for the flakiest, most tender scone texture; freeze butter and grate or cube quickly before incorporating.
• Handle Dough Gently: Minimal mixing prevents tough scones; overmixing develops gluten and creates dense, chewy results instead of light, delicate pastries.
• Strawberry Placement Technique: Fold strawberries carefully to prevent color bleeding and maintain distinct fruit pockets throughout the scone.
• Perfect Baking Cue: Golden-brown edges signal optimal doneness; watch closely to avoid over-browning, which can dry out the delicate scones.

• Prep Time: 15 minutes
• Cook Time: 15-16 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg