Description
Scrumptious no-bake cookie butter blossoms bring together creamy Biscoff spread and chocolate kisses in a delightful no-bake treat. Sweet indulgence meets simple preparation, offering a quick dessert you can enjoy with minimal effort.
Ingredients
Scale
- 1 cup biscoff creamy cookie spread
- 3 cups rice krispies
- 32 milk chocolate kisses
- ½ cup (120 ml) corn syrup
Instructions
- Melting Blend: Combine cookie butter and corn syrup in a generously sized saucepan, gently heating over low flame while stirring consistently until a silky, homogeneous texture emerges.
- Cereal Integration: Remove from heat and thoroughly fold Rice Krispies into the warm mixture, ensuring each crisp kernel receives complete coating with the luxurious cookie butter blend.
- Shaping and Chocolate Infusion: While mixture remains warm, methodically craft uniform spherical morsels and immediately press a chocolate kiss into the center of each ball, creating an appealing indentation and allowing residual heat to slightly melt chocolate’s base.
- Setting Phase: Transfer delicate treats onto waxed or parchment paper, permitting them to stabilize and solidify at ambient temperature for 15-20 minutes, enabling the chocolate kiss to securely bond and the cookie butter foundation to completely set.
Notes
- Gentle Heating Technique: Melt cookie butter and corn syrup slowly over low heat to prevent burning and ensure a smooth, creamy consistency.
- Cereal Coating Trick: Stir Rice Krispies gently to guarantee each piece gets fully covered, creating a perfect crunch in every bite.
- Uniform Shaping Strategy: Use a tablespoon measure consistently to create evenly sized cookie balls for professional-looking results.
- Quick Chocolate Kiss Placement: Press chocolates into warm balls immediately after forming to help them stick perfectly and create a seamless finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 17
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg