No-Bake Cookie Butter Blossoms Recipe to Surprise Everyone

Sweet, pillowy cookie butter blossoms that melt chocolate right into a no-bake sensation will make your dessert dreams come true.

These delightful treats combine creamy cookie butter with rich chocolate in a simple, irresistible way.

No oven needed means zero stress and maximum flavor.

Each bite delivers a perfect balance of smooth, nutty cookie butter and decadent chocolate kisses.

The recipe comes together in minutes, making it ideal for sudden sweet cravings or last-minute gatherings.

You’ll love how effortlessly these no-bake cookies impress everyone at the table.

Grab your ingredients and get ready to indulge in a dessert that’s both easy and incredibly delicious.

No-Bake Cookie Butter Blossom Ingredients

• Cookie Spread: Creamy, rich spread that provides the foundation and sweet flavor for the no-bake cookies.
• Corn Syrup: Helps bind ingredients together and creates a smooth, glossy texture that prevents crystallization.
• Rice Krispies: Adds delightful crunch and light, airy texture to the cookie base.

• Chocolate Kisses: Smooth chocolate centerpiece that melts slightly when pressed into warm cookie, creating a delectable flavor contrast.

No Oven Needed: Tools for Easy Blossom Assembly

• Large saucepan: Essential for melting and mixing cookie spread with corn syrup.
• Wooden spoon or spatula: Perfect for stirring ingredients smoothly and evenly.
• Measuring tablespoon: Helps create uniform cookie sizes.
• Waxed paper: Provides a clean surface for cookies to cool and set.
• Hershey's Kisses: Needed to top each cookie with a delicious chocolate center.

How to Build No-Bake Cookie Butter Blossoms

• Sweet Mixture Preparation

Warm up the creamy cookie spread with corn syrup in a spacious pan, gently stirring until everything comes together smoothly.

• Crispy Texture

Pull the pan off the heat and fold in the crunchy cereal, making sure every piece gets coated with the luscious spread.

• Playful Shaping

Scoop small round portions of the mixture and roll them into delightful little balls, placing them on a clean sheet of waxed paper.

• Chocolate Kiss Surprise

While the cookie balls are still warm, gently press a chocolate kiss right into the center of each one, creating a magical moment of chocolatey goodness.

• Setting Time

Let your cookie creations rest and cool completely until they firm up, allowing the chocolate to nestle perfectly into each treat.

Add Flavors Like Nutella or Biscoff

• Swap Rice Krispies for crushed graham crackers or toasted chopped nuts to add extra crunch and unique flavor profiles to your blossoms.
• Experiment with different Hershey's Kiss flavors like caramel, dark chocolate, or hugs to create exciting taste combinations that surprise your family and friends.
• Refrigerate completed cookies for up to 5 days in an airtight container, separating layers with parchment paper to prevent sticking and maintain their perfect shape.
• Reduce corn syrup by 1 tablespoon if you prefer less sugary treats, or add a pinch of sea salt to balance the overall sweetness and enhance the cookie butter's rich flavor.

Serving These Blossoms for a Sweet Treat

• Dress Up Dessert Plate: Arrange these delightful blossoms on a rustic wooden board with a light dusting of powdered sugar for an elegant presentation.
• Create Gifting Package: Stack cookies between wax paper sheets in a clear mason jar, tie with a ribbon, and share these sweet treats as a homemade gift for friends or family.
• Pair with Beverages: Serve alongside a cold glass of milk, hot cocoa, or a smooth cappuccino to enhance the cookie's rich, creamy flavor and provide a perfect complementary drink.
• Add Texture Topping: Sprinkle crushed graham crackers or chopped nuts around the cookies for an extra crunch and visual appeal that elevates the simple dessert.

Tips to Keep Them Neat and Ready to Eat

• Refrigerate for Quick Enjoyment: Store these delightful cookie butter blossoms in an airtight container in the refrigerator for up to 5 days. The cool environment helps maintain their perfect texture and keeps the chocolate kiss firm.
• Freeze for Later Cravings: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. These treats will stay delicious for up to 3 weeks, ready to satisfy sudden sweet tooth emergencies.
• Room Temperature Tips: If serving within a day, leave cookies at room temperature in a sealed container. Keep away from direct sunlight or heat sources to prevent melting of the chocolate kiss.
• Prep-Ahead Magic: Mix the ingredients and shape cookies in advance. Refrigerate the prepared batch for 1-2 hours before adding chocolate kisses to ensure they hold their shape perfectly during assembly.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 150 kcal

Servings: 17

Dreamy No-Bake Cookie Butter Blossoms

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 15 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Scrumptious no-bake cookie butter blossoms bring together creamy Biscoff spread and chocolate kisses in a delightful no-bake treat. Sweet indulgence meets simple preparation, offering a quick dessert you can enjoy with minimal effort.

---

Ingredients

Scale 1x2x3x

• 1 cup biscoff creamy cookie spread
• 3 cups rice krispies
• 32 milk chocolate kisses
• ½ cup (120 ml) corn syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melting Blend: Combine cookie butter and corn syrup in a generously sized saucepan, gently heating over low flame while stirring consistently until a silky, homogeneous texture emerges.
2. Cereal Integration: Remove from heat and thoroughly fold Rice Krispies into the warm mixture, ensuring each crisp kernel receives complete coating with the luxurious cookie butter blend.
3. Shaping and Chocolate Infusion: While mixture remains warm, methodically craft uniform spherical morsels and immediately press a chocolate kiss into the center of each ball, creating an appealing indentation and allowing residual heat to slightly melt chocolate’s base.
4. Setting Phase: Transfer delicate treats onto waxed or parchment paper, permitting them to stabilize and solidify at ambient temperature for 15-20 minutes, enabling the chocolate kiss to securely bond and the cookie butter foundation to completely set.

Notes

• Gentle Heating Technique: Melt cookie butter and corn syrup slowly over low heat to prevent burning and ensure a smooth, creamy consistency.
• Cereal Coating Trick: Stir Rice Krispies gently to guarantee each piece gets fully covered, creating a perfect crunch in every bite.
• Uniform Shaping Strategy: Use a tablespoon measure consistently to create evenly sized cookie balls for professional-looking results.
• Quick Chocolate Kiss Placement: Press chocolates into warm balls immediately after forming to help them stick perfectly and create a seamless finish.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg