Dreamy Chocolate Mint Sandwich Cookies Recipe For Sweet Smiles

Soft, delicate chocolate cookies sandwiched with a cool mint chocolate mint sandwich cookies recipe transport you to dessert paradise.

These delightful treats melt effortlessly in your mouth with each delectable bite.

Rich chocolate wafers embrace a creamy mint filling that sparks pure joy.

The contrast between deep cocoa and refreshing mint creates a magical combination.

Bakers of all skill levels can whip up these elegant cookies in under an hour.

Sweet and indulgent, these sandwich cookies promise to become your new favorite homemade dessert.

Get ready to impress everyone with this irresistible chocolate mint sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 155 kcal

Servings: 22

Chocolate Mint Sandwich Cookie Ingredients

• All-Purpose Flour: Provides structure and creates tender cookie texture with soft crumb.
• Baking Soda: Helps cookies rise and develop light, airy consistency.
• Salt: Enhances overall flavor and balances sweetness in the dough.
• Unsalted Butter: Delivers rich, creamy foundation and adds moisture to cookies.
• Brown Sugar: Brings deep caramel notes and helps create chewy texture.
• Chocolate Chips: Introduces rich chocolate flavor and creates delightful melty pockets.
• Eggs: Bind ingredients together and contribute to cookie's soft structure.
• Vanilla Extract: Adds warm, aromatic depth to cookie's flavor profile.
• Water: Helps blend ingredients smoothly and adjust dough consistency.

• Confectioners' Sugar: Creates smooth, creamy base for sandwich filling.
• Butter: Provides rich, silky texture to mint cream.
• Milk: Softens filling and helps achieve perfect spreadable consistency.
• Mint Extract: Delivers refreshing, cool mint flavor throughout filling.
• Salt: Balances sweetness and enhances mint flavor.
• Food Coloring (Optional): Adds festive green touch to filling, making cookies visually appealing.

Tools for Baking and Filling Sandwich Cookies

• Baking Sheets: Flat, metal trays for even cookie baking.
• Small Saucepan: Perfect for melting chocolate and butter smoothly.
• Large Mixing Bowl: Essential for creating creamy mint filling.
• Wire Cooling Racks: Helps cookies cool evenly and crisp up.
• Measuring Cups and Spoons: Precise measurements for perfect cookies.
• Electric Mixer or Whisk: Helps blend ingredients thoroughly.
• Spatula: Great for spreading filling and scraping bowl edges.

Baking Instructions for Mint Sandwich Cookies

• Chocolate Cookie Base

Melt rich chocolate ingredients together in a saucepan, creating a smooth and glossy mixture that will become the foundation of your delightful sandwich cookies.

• Dough Preparation

Mix the melted chocolate with flour and eggs, forming a soft, pliable dough that will transform into delectable cookies with crisp edges and tender centers.

• Baking Process

Carefully place small dollops of cookie dough onto baking sheets, allowing them to bake until they develop a perfect, slightly firm texture that hints at the deliciousness to come.

• Mint Cream Filling

Whip together a luxurious mint cream filling, blending creamy butter and sweet powdered sugar with a refreshing hint of mint extract for a cool, smooth complement to the rich chocolate cookies.

• Cookie Assembly

Gently sandwich the mint cream between two chocolate cookies, creating an irresistible treat that combines rich chocolate and cool mint in every delightful bite.

Flavor Pairings and Texture Tips

• Refrigerate cookie dough for 30 minutes before baking to prevent spreading and create perfectly shaped cookies.
• Adjust peppermint extract amount to match your flavor preference, from subtle hint to bold mint punch.
• Use a small cookie scoop or tablespoon to ensure consistent cookie sizes for professional-looking sandwich treats.
• Drizzle melted dark chocolate or sprinkle crushed candy canes over the tops for an extra festive and elegant touch.
• Store cookies in an airtight container with parchment paper between layers to maintain freshness and prevent sticking for up to 5 days.

Serve These Cookies After-Dinner or on Platters

• Pair with Creamy Delights: Serve these chocolate mint sandwich cookies alongside a scoop of vanilla bean ice cream for a decadent dessert experience that balances rich chocolate with cool, smooth creaminess.
• Afternoon Tea Companion: Arrange these cookies on a beautiful platter with a pot of hot peppermint tea, creating a delightful mid-afternoon treat that elevates your relaxation moment.
• Gift-Worthy Presentation: Package these homemade cookies in a clear cellophane bag tied with a festive ribbon, making them a charming homemade gift for friends, neighbors, or holiday gatherings.
• Dessert Platter Perfection: Cluster these sandwich cookies with other bite-sized treats like brownie bites and miniature fruit tarts for an elegant and tempting dessert display that will impress guests.

How to Store Sandwich Cookies Without Crumble

• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freeze for Future Enjoyment: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze up to 3 months for a delightful treat anytime.
• Prep Ahead Strategy: Mix cookie dough in advance and refrigerate for 24 hours. This technique enhances flavor development and makes baking more convenient.
• Serve with Style: Bring cookies to room temperature before serving to maximize their soft texture and rich chocolate-mint flavor. Arrange on a beautiful platter for maximum visual appeal.

Dreamy Chocolate Mint Sandwich Cookies

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• Total Time: 32 minutes
• Yield: 22 1x

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Description

Homemade chocolate mint sandwich cookies combine rich dark chocolate with cool peppermint cream for an irresistible dessert. These elegant cookies promise delightful flavor contrasts that will satisfy chocolate and mint enthusiasts.

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Ingredients

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• 3 drops green food coloring (optional)
• ½ teaspoon peppermint extract
• ¼ cup (57 grams) butter, softened
• 2 ½ cups (297 grams) confectioners’ sugar
• 3 tbsps (45 milliliters) 2% milk
• Dash salt

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Instructions

1. Chocolate Preparation: Melt butter, brown sugar, water, and chocolate chips in a small saucepan over low heat, stirring until smooth and fully integrated. Cool the mixture to room temperature for 5-7 minutes.
2. Dough Formation: Whisk eggs and vanilla extract into the cooled chocolate mixture. Sift flour, baking soda, and salt, then fold gradually into the wet ingredients to create a uniform cookie dough.
3. Baking Process: Drop rounded teaspoon-sized portions of dough onto ungreased baking sheets, spacing cookies 2 inches apart. Bake in a preheated 350°F (175°C) oven for 10-12 minutes until cookie edges are firm and set.
4. Cooling Stage: Transfer baked cookies to wire cooling racks, allowing them to cool completely.
5. Mint Filling Creation: Blend confectioners’ sugar, softened butter, milk, mint extract, salt, and optional food coloring in a large bowl until achieving a smooth, spreadable consistency.
6. Cookie Assembly: Spread mint filling on the bottom of half the cooled cookies, then gently sandwich with remaining cookies to complete the mint chocolate sandwich cookies.

Notes

• Chocolate Melting Technique: Stir continuously over low heat to prevent burning and ensure smooth chocolate integration.
• Cooling Critical Step: Allow chocolate mixture to reach room temperature before adding eggs to prevent scrambling.
• Precise Dough Spacing: Leave 2 inches between cookie drops for even spreading and preventing cookies from merging.
• Filling Consistency Matters: Blend mint filling until smooth and spreadable for perfect sandwich cookie texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 155
• Sugar: 16 g
• Sodium: 12 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg