Description
Homemade Biscoff Dessert Cups blend creamy cheesecake layers with crumbled cookie butter cookies for an indulgent treat. Rich European flavors and smooth textures create a delightful dessert people will crave.
Ingredients
Scale
- 2 cups (240 g) Biscoff cookie crumbs
- 1 ½ cups (360 mL) heavy cream
- 8 oz (226 g) cream cheese, room temperature
- ¾ cup (180 mL) Biscoff spread (cookie butter)
- ¾ cup (150 g) granulated sugar
- 1 tsp vanilla extract
- ¼ cup (60 mL) unsalted butter, melted
- 2 tbsps Biscoff spread (cookie butter), slightly melted
- ¼ cup (30 g) Biscoff cookie crumbs
Instructions
- Prepare Base: Pulverize Biscoff cookies into fine crumbs, then blend with melted butter until the mixture resembles wet sand. Press firmly into individual serving cups, creating an even, compact foundation.
- Craft Cream Cheese Mixture: Whip cream cheese until velvety smooth, then gradually incorporate sugar and vanilla extract. Fold in Biscoff spread, ensuring a uniform, rich caramel-like consistency.
- Develop Filling: Whip heavy cream to soft peaks, then gently fold into the Biscoff cream cheese mixture, creating a light, airy filling with luxurious depth.
- Assemble Dessert Cups: Pipe the creamy filling into prepared cups, leaving a small margin at the top for garnishes.
- Enhance and Chill: Warm Biscoff spread briefly, then drizzle in an artistic pattern over the filling. Sprinkle crushed Biscoff cookies on top for textural contrast. Refrigerate for at least one hour to allow flavors to harmonize and filling to set.
Notes
- Precise Cookie Crumbling: Crush Biscoff cookies into ultra-fine crumbs for a smooth, compact base that ensures structural integrity and perfect texture.
- Butter Binding Technique: Mix melted butter thoroughly with cookie crumbs to create a cohesive mixture that holds shape when pressed, preventing crumbling.
- Cream Cheese Smoothness: Whip cream cheese meticulously to eliminate lumps, guaranteeing a silky-smooth filling that blends seamlessly with other ingredients.
- Chilling Importance: Refrigerate dessert cups for minimum one hour to allow flavors to develop, enhance texture, and create a perfectly set, refreshing dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 490
- Sugar: 33 g
- Sodium: 200 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 110 mg