Dreamy Biscoff Dessert Cups Recipe: Spoon-Licking Goodness

Sweet, creamy, and irresistibly decadent, these Biscoff dessert cups will transport you to a world of pure indulgence.

The rich, caramelized flavors of Biscoff cookies blend seamlessly with a silky smooth filling that melts in your mouth.

Each spoonful promises a delightful symphony of textures and tastes that dance across your palate.

Layers of crushed cookies create a perfectly crunchy base for the luxurious cream.

No baking required means you can whip up this dessert in minutes, making it ideal for spontaneous treat cravings.

The elegant presentation belies how simple these cups are to create.

Dive into this delectable experience and treat yourself to a moment of pure dessert bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 490 kcal

Servings: 9

Biscoff Dessert Cups Ingredient Breakdown

• Biscoff Cookies: Crispy, caramelized cookies that create a rich, buttery base with a warm, spiced flavor profile.
• Unsalted Butter: Melted butter binds the cookie crumbs, ensuring a compact and sturdy foundation for the dessert.

• Cream Cheese: Provides a tangy, smooth base that creates a luxurious and creamy texture.
• Granulated Sugar: Adds sweetness and helps to balance the cream cheese's tanginess.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.
• Biscoff Spread: Introduces a deep, caramel-like cookie butter flavor that defines the dessert's unique character.
• Heavy Whipping Cream: Lightens the mixture, creating an airy and decadent filling.

• Additional Biscoff Spread: Creates a glossy, drizzled decoration that intensifies the cookie butter experience.
• Extra Biscoff Cookie Crumbs: Adds a delightful crunch and visual appeal to the finished dessert.

Tools to Assemble Biscoff Dessert Cups Easily

• Mixing Bowl: Large bowl for combining cream cheese, sugar, and other filling ingredients.
• Electric Mixer: Essential for whipping cream and creating smooth, fluffy filling.
• Piping Bag: Needed for neatly filling dessert cups and drizzling Biscoff spread.
• Small Mixing Bowl: For combining cookie crumbs and melted butter.
• Small Cookie Scoop or Spoon: Perfect for portioning crumb mixture into cups.
• Microwave-Safe Bowl: Used for melting Biscoff spread.
• 2-Ounce Plastic Cups: Containers for individual dessert servings.
• Measuring Cups and Spoons: For accurate ingredient measurements.

How to Build Layered Biscoff Dessert Cups

• Cookie Base

Crush Biscoff cookies into fine crumbs and blend with melted butter. Press the mixture firmly into small serving cups, creating a solid foundation for the delightful dessert.

• Creamy Filling

Blend cream cheese with Biscoff spread until silky smooth. Whip in heavy cream to create a light, airy texture that transforms the mixture into a cloud-like delight.

• Sweet Drizzle

Warm Biscoff spread slightly and drizzle over the top of each cup. Sprinkle additional cookie crumbs for a crunchy, decorative finish that adds texture and visual appeal.

• Chill and Serve

Refrigerate the dessert cups to let the flavors meld and the filling set. These treats are ready to enjoy immediately or can be stored for a few days, making them perfect for advance preparation.

Tweak Ideas for Crunch and Cream Balance

• Allow cream cheese to sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling.
• Swap Biscoff cookies with graham crackers, digestive biscuits, or chocolate cookies for a unique twist on the classic dessert.
• Fold in chopped chocolate, crushed nuts, or caramel bits into the filling for added crunch and flavor complexity.
• Prepare dessert cups up to 3 days in advance, keeping them sealed in the refrigerator for convenient entertaining or quick dessert options.
• Use mini shot glasses or larger dessert glasses to adjust serving sizes for different occasions and preferences.

Serving Suggestions for Biscoff Dessert Cups

• Party Platter Presentation: Arrange the Biscoff dessert cups on a decorative tray with fresh mint leaves for an elegant touch that adds color and sophistication to your dessert display.
• Cookie Lover's Dream: Serve each cup with a whole Biscoff cookie on the side, allowing guests to enjoy the crisp texture alongside the creamy dessert and creating a delightful interactive eating experience.
• Whipped Cream Finale: Top each dessert cup with a swirl of fresh whipped cream and a light sprinkle of crushed Biscoff cookies just before serving, adding an extra layer of indulgence and visual appeal.
• Coffee Pairing Perfection: Recommend serving these dessert cups alongside a steaming cup of espresso or cappuccino, as the rich coffee flavor complements the sweet Biscoff spread beautifully and enhances the overall dessert experience.

Chilling Tips for Biscoff Cups that Last

• Chilled Delight Storage: Refrigerate the Biscoff dessert cups in their original plastic containers with tight-fitting lids to maintain freshness and protect flavor integrity.
• Quick Prep Tip: Create these desserts 1-2 days before your event for stress-free entertaining and enhanced flavor development.
• Temperature Sensitivity: Keep the cups consistently cold at 40°F or below to prevent cream cheese filling from spoiling and maintain optimal texture.
• Freezing Option: These dessert cups can be frozen for up to 2 weeks when wrapped individually in plastic wrap and placed inside an airtight freezer container. Thaw in the refrigerator for 3-4 hours before serving for best results.

Dreamy Biscoff Dessert Cups Recipe

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• Total Time: 20 minutes
• Yield: 9 1x

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Description

Homemade Biscoff Dessert Cups blend creamy cheesecake layers with crumbled cookie butter cookies for an indulgent treat. Rich European flavors and smooth textures create a delightful dessert people will crave.

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Ingredients

Scale 1x2x3x

• 2 cups (240 g) Biscoff cookie crumbs
• 1 ½ cups (360 mL) heavy cream
• 8 oz (226 g) cream cheese, room temperature
• ¾ cup (180 mL) Biscoff spread (cookie butter)
• ¾ cup (150 g) granulated sugar
• 1 tsp vanilla extract
• ¼ cup (60 mL) unsalted butter, melted
• 2 tbsps Biscoff spread (cookie butter), slightly melted
• ¼ cup (30 g) Biscoff cookie crumbs

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Instructions

1. Prepare Base: Pulverize Biscoff cookies into fine crumbs, then blend with melted butter until the mixture resembles wet sand. Press firmly into individual serving cups, creating an even, compact foundation.
2. Craft Cream Cheese Mixture: Whip cream cheese until velvety smooth, then gradually incorporate sugar and vanilla extract. Fold in Biscoff spread, ensuring a uniform, rich caramel-like consistency.
3. Develop Filling: Whip heavy cream to soft peaks, then gently fold into the Biscoff cream cheese mixture, creating a light, airy filling with luxurious depth.
4. Assemble Dessert Cups: Pipe the creamy filling into prepared cups, leaving a small margin at the top for garnishes.
5. Enhance and Chill: Warm Biscoff spread briefly, then drizzle in an artistic pattern over the filling. Sprinkle crushed Biscoff cookies on top for textural contrast. Refrigerate for at least one hour to allow flavors to harmonize and filling to set.

Notes

• Precise Cookie Crumbling: Crush Biscoff cookies into ultra-fine crumbs for a smooth, compact base that ensures structural integrity and perfect texture.
• Butter Binding Technique: Mix melted butter thoroughly with cookie crumbs to create a cohesive mixture that holds shape when pressed, preventing crumbling.
• Cream Cheese Smoothness: Whip cream cheese meticulously to eliminate lumps, guaranteeing a silky-smooth filling that blends seamlessly with other ingredients.
• Chilling Importance: Refrigerate dessert cups for minimum one hour to allow flavors to develop, enhance texture, and create a perfectly set, refreshing dessert.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 490
• Sugar: 33 g
• Sodium: 200 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 110 mg