Irresistibly Cheesy Double Stuffed Taco Potatoes Recipe

Double stuffed taco potatoes represent a mouthwatering fusion of comfort food and zesty Mexican-inspired flavors that revolutionize ordinary spuds into an extraordinary meal.

Hearty potatoes become the perfect canvas for a delicious culinary adventure, promising satisfaction in every single bite.

The robust combination of crispy potato skins and savory fillings creates a tantalizing texture that will make taste buds dance with excitement.

Rich, creamy ingredients meld seamlessly with bold seasonings, crafting a dish that feels both familiar and surprisingly innovative.

Crisp toppings add unexpected crunch and vibrant layers of complexity to this crowd-pleasing recipe.

Simple techniques and readily available ingredients make this dish accessible for home cooks of all skill levels.

You will love how quickly these potatoes come together, delivering maximum flavor with minimal effort.

All the Ingredients for Taco Potatoes

Main Ingredients:

Potatoes: Starchy base for the dish, choose russet potatoes for their fluffy texture and ability to hold fillings well.

Ground Beef: Protein-rich main filling, opt for lean ground beef to reduce excess grease.

Taco Seasoning: Signature flavor booster, provides classic Mexican-inspired taste profile.

Dairy and Cheese:

Sour Cream: Creamy binder that adds richness and tanginess to the potato mixture.

Milk: Helps create smooth, creamy mashed potato texture.

Cheese: Melty topping that adds extra flavor and golden-brown finish to the dish.

Garnish and Additional Flavors:

Onion: Adds depth of flavor and aromatic base for the ground beef mixture.

Green Onions: Fresh, mild onion topping for brightness and color.

Salsa: Optional zesty condiment that adds freshness and extra flavor.

How to Make Double Stuffed Taco Potatoes

Step 1: Prepare the Oven and Potatoes

Crank up the oven to 475°F. Thoroughly wash potatoes, scrubbing away any dirt. Poke multiple holes using a fork to help steam escape while baking. Bake potatoes for 60 to 75 minutes until they’re super soft and tender.

Step 2: Cook the Taco Meat

Heat a nonstick skillet over medium-high heat. Add ground beef and chopped onions. Break the meat into tiny crumbles while cooking until fully browned. Drain excess fat if needed.

Step 3: Season the Meat

Sprinkle taco seasoning over the cooked meat. Pour in water and stir, letting the mixture simmer for 1 minute. Remove from heat and set aside.

Step 4: Create Creamy Potato Filling

Allow baked potatoes to cool for 10-15 minutes. Carefully slice open the top of each potato. Scoop out the soft potato insides into a mixing bowl.

• Sour cream
• Milk

Blend until smooth and creamy.

Step 5: Combine Meat and Potato Mixture

Fold 3/4 of the taco meat into the potato mixture. Mix in 3/4 of the shredded cheese. Taste and adjust seasoning if needed.

Step 6: Stuff and Bake Potatoes

Refill potato skins with the delicious mixture. Place in a baking dish. Sprinkle remaining cheese on top. Bake at 350°F for 20-25 minutes until cheese is melted and bubbly.

Step 7: Serve and Garnish

Top with fresh sliced green onions. Add a dollop of sour cream and a spoonful of salsa. Serve immediately and enjoy your loaded taco potatoes!

Tips for Stuffing the Best Taco Potatoes

• Potato Prep Perfection: Scrub potatoes thoroughly and prick with a fork to ensure even cooking and prevent potential potato explosions in the oven.
• Meat Mastery: Break ground beef into tiny pieces while cooking to create a uniform texture that blends seamlessly with the potato filling.
• Cheese Melting Magic: Use freshly shredded cheese for the best melting quality and most vibrant flavor in your Double Stuffed Taco Potatoes.
• Creamy Consistency Trick: Warm the milk and sour cream slightly before mixing with potato insides to create an ultra-smooth, lump-free mashed potato base.
• Topping Technique: Layer additional toppings just before serving to maintain their fresh crunch and prevent soggy green onions or salsa.

Keep Your Taco Potatoes Tasty

• Refrigeration: Store leftover Double Stuffed Taco Potatoes in an airtight container for up to 3 days. Seal tightly to prevent moisture loss and preserve flavor.
• Reheating Oven Method: Preheat oven to 350°F. Place potatoes on a baking sheet, cover with foil to prevent drying out. Warm for 15-20 minutes until heated through and cheese melts beautifully.
• Microwave Option: For quick reheating, place potato on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each burst. Stop when potatoes are steaming hot and cheese is melted. Pro tip: Add a tablespoon of water to maintain moisture and prevent potatoes from becoming tough.

What to Eat with Taco Potatoes

• Craft Zesty Beer Pairing: Grab a crisp Mexican lager like Modelo Especial or Corona to complement the spicy taco-seasoned beef and creamy potato filling, cutting through the richness with its refreshing bubbles.
• Select Bright Salsa Partner: Add a fresh pico de gallo or chunky tomato salsa on the side to enhance the potato's robust flavors, providing a tangy contrast to the cheesy, meaty stuffed potatoes.
• Match Cooling Beverage Side: Pour a chilled horchata or sparkling water with a lime wedge to balance the dish's hearty spices and creamy texture, offering a smooth, light counterpoint to the robust potato filling.
• Serve Crisp Green Salad: Prepare a light mixed green salad with cilantro and a zesty lime vinaigrette to add freshness and cut through the potato's heavy components, creating a balanced meal experience.

Double Stuffed Taco Potato Variations

• Southwestern Spud Fiesta: Replace ground beef with shredded chicken or black beans for a lighter protein option that still packs amazing southwestern flavors.
• Green Chile Potato Blast: Add roasted green chiles and pepper jack cheese to boost the heat and create a zesty southwestern-inspired version with extra kick.
• Vegetarian Loaded Potato Treat: Swap ground beef for sautéed bell peppers, mushrooms, and corn to create a hearty vegetable-packed alternative that maintains the recipe's rich textures and flavors.
• Mediterranean Potato Remix: Transform the dish by incorporating feta cheese, kalamata olives, and diced tomatoes for a Mediterranean-inspired variation that offers a completely different flavor profile.

Reasons to Love Double Stuffed Taco Potatoes

• Elevate Comfort Food: Transform classic baked potatoes into a zesty, hearty meal with taco-inspired flavors that bring excitement to dinnertime.
• Customize Your Meal: Easily adjust spice levels, cheese types, and toppings to suit personal preferences or accommodate different taste buds in the family.
• Quick Weeknight Winner: Combine simple ingredients and straightforward cooking techniques to create a satisfying dinner that comes together with minimal effort and maximum flavor explosion.

Double Stuffed Taco Potatoes Recipe

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4.6 from 13 reviews

• Total Time: 1 hour 50 minutes
• Yield: 4 1x

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Description

Double Stuffed Taco Potatoes blend Mexican-inspired flavors with hearty potato comfort. Crispy potato skins packed with seasoned ground beef, melted cheese, and zesty toppings create a mouthwatering meal you’ll crave again and again.

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Ingredients

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Proteins:

• 1 pound lean ground beef
• ½ cup sour cream, plus extra for serving
• 1 cup shredded cheddar cheese

Vegetables and Seasonings:

• 4 large baking potatoes
• 1 small onion, chopped
• 2 green onions, sliced
• 1 packet taco seasoning

Liquids and Additional Toppings:

• ¼ cup water
• ¼ cup milk
• ½ cup salsa

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Instructions

1. Thoroughly cleanse 4 russet potatoes (about / 227 grams each), puncturing their surfaces multiple times with a fork to allow steam escape.
2. Position potatoes in a preheated oven at 475°F (246°C) and roast for 60 to 75 minutes until tender when pierced with a knife.
3. While potatoes roast, heat a nonstick skillet over medium-high heat and brown ground beef with finely diced onions, breaking meat into small, uniform crumbles.
4. Incorporate taco seasoning and water into the meat mixture, simmering for an additional minute to concentrate flavors.
5. After removing potatoes from the oven, allow them to cool for 10-15 minutes to facilitate safe handling.
6. Slice each potato lengthwise and carefully scoop out the interior, leaving a thin potato shell intact.
7. Mash the potato flesh with sour cream and milk until creamy and smooth.
8. Fold three-quarters of the seasoned beef mixture into the potato mash, blending thoroughly.
9. Incorporate shredded cheddar cheese into the potato-beef mixture, reserving some for topping.
10. Generously refill potato skins with the enriched mixture and sprinkle remaining cheese on top.
11. Reduce oven temperature to 350°F (177°C) and bake stuffed potatoes for 20-25 minutes until cheese melts and edges turn golden.
12. Garnish with sliced green onions, dollops of sour cream, and fresh salsa before serving hot.

Notes

• Potato Perfection requires thorough scrubbing and multiple fork pricks to ensure even baking and crispy skin.
• Meat Mixture works best when ground beef is broken into tiny pieces and cooked with onions for maximum flavor development.
• Potato Filling becomes creamy and rich when mixed with sour cream and milk, creating a luxurious texture.
• Cheese Distribution should be strategic, with some mixed into the filling and some reserved for topping for optimal melting.
• Temperature Transitions matter: start with high heat for crisp potato skins, then lower temperature for final cheesy bake.
• Garnish Power elevates the dish with fresh green onions, salsa, and extra sour cream, adding brightness and additional layers of flavor.

• Prep Time: 15 minutes
• Cook Time: 95 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 95 mg