Description
Deviled Egg Salad Delight brings creamy classic flavors into a refreshing summer side dish. Tangy mayo, zesty mustard, and chopped herbs create a smooth blend that sings with traditional picnic charm you’ll crave.
Ingredients
Scale
Main Ingredients:
- 6 hard-boiled eggs
- 4 Ciabatta Rolls or any bread of your choice
Condiments and Seasonings:
- 2–3 tablespoons (30–45 milliliters) Miracle Whip Light
- 2 teaspoons (10 milliliters) Dijon mustard
- 3 tablespoons (45 milliliters) sweet relish
- Fresh cracked black pepper, to taste
- Paprika, optional (for garnish)
Serving Suggestion:
- Lettuce for serving (optional)
Instructions
- Carefully extract the hard-boiled eggs from their shells, meticulously dicing them into fine, uniform pieces to create a consistent texture for the sandwich filling.
- Transfer the chopped eggs into a spacious mixing vessel, incorporating of Miracle Whip, of Dijon mustard, of sweet pickle relish, and a pinch of freshly ground black pepper to develop a rich, tangy flavor profile.
- Gently fold the ingredients together, ensuring a smooth and thoroughly combined mixture that maintains the delicate texture of the chopped eggs.
- Dust the surface of the egg salad with a light sprinkle of paprika for an additional layer of color and subtle warmth.
- Prepare the ciabatta rolls by carefully placing them in a preheated toaster or under the broiler, monitoring closely to achieve a golden-brown exterior with a delightful crisp texture.
- Conduct a final seasoning check, adjusting with additional mustard, salt, or pepper as needed to balance the flavors.
- Layer crisp lettuce leaves onto the bottom half of the toasted roll for a refreshing crunch and additional texture.
- Generously spread the deviled egg salad over the lettuce, creating a thick, even coating that promises a luxurious bite.
- Crown the sandwich with the top half of the toasted roll, pressing gently to marry the flavors and ensure a compact, manageable sandwich.
Notes
- Prep Eggs with Precision: Finely chop boiled eggs for a smooth, consistent texture that blends perfectly in every bite.
- Creamy Fusion Magic: Miracle Whip and Dijon mustard create a tangy, rich base that elevates the classic egg salad to gourmet status.
- Crispy Bread Strategy: Toasting ciabatta rolls transforms ordinary bread into a golden, crunchy vessel that complements the creamy filling.
- Flavor Balancing Act: Sweet relish and cracked black pepper add unexpected depth and brightness to the traditional egg salad.
- Custom Crunch Option: Lettuce provides an optional fresh layer that introduces a satisfying crisp texture to the sandwich.
- Paprika Finishing Touch: A light sprinkle of paprika not only enhances visual appeal but also introduces a subtle, warm undertone to the dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 285
- Sugar: 3g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 4.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 330mg