Description
Deviled Egg Delight offers a delightful low-carb spin on traditional appetizers with creamy, zesty filling and crisp bacon crumbles. Protein-packed and flavor-forward, this recipe brings classic comfort to health-conscious diners seeking a satisfying snack.
Ingredients
Scale
Protein:
- 12 hard-boiled eggs
Creamy Base:
- ½ cup mayonnaise
- 2 tablespoons lemon juice
Seasonings and Garnishes:
- 1 teaspoon mustard (yellow, dijon, or spicy)
- 1 tablespoon vinegar (white wine vinegar or apple cider vinegar)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste (optional)
- Chives for garnish (optional)
- Paprika for sprinkling (optional)
Instructions
- Halve the hard-boiled eggs lengthwise, gently extracting the golden yolks into a spacious mixing bowl. Arrange the pristine egg white vessels on a serving platter, hollow side upward.
- Incorporate mayonnaise, Dijon mustard, white wine vinegar, granulated garlic, powdered onion, kosher salt, and freshly ground black pepper into the reserved yolks.
- Pulverize the yolk mixture using an immersion blender until achieving a velvety, uniform consistency, ensuring no lumps remain.
- Transfer the creamy yolk blend back into the egg white cavities, either using a traditional spoon or elevating the presentation with a piping bag adorned with an elegant star tip.
- Enhance the visual appeal and flavor profile by delicately scattering finely chopped fresh chives or dusting with vibrant paprika across the filled egg halves.
- Allow the deviled eggs to rest at ambient temperature for 10-15 minutes, permitting the intricate flavors to harmonize before serving, creating a delectable low-carb appetizer that promises to tantalize taste buds.
Notes
- Master the art of perfectly hard-boiled eggs by gently placing them in cold water, bringing to a boil, then letting them sit covered off heat for precise texture.
- Transform ordinary egg yolks into a creamy, zesty filling by blending with mayonnaise and seasonings using an immersion blender for ultra-smooth consistency.
- Achieve restaurant-worthy presentation by using a piping bag with a star tip, creating elegant swirls that elevate these classic party appetizers.
- Keep deviled eggs chilled or at cool room temperature to maintain food safety and optimal flavor within a 2-hour serving window.
- Customize your low-carb appetizer with optional toppings like crispy bacon bits, fresh herbs, or a dash of smoked paprika for extra flavor complexity.
- Prep these eggs ahead of time and store in an airtight container in the refrigerator for up to 2 days, making party planning a breeze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 240 kcal
- Sugar: 0.5 g
- Sodium: 280 mg
- Fat: 21 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 375 mg