Description
Mexican chocolate s’mores kabobs bring campfire magic to your dessert table, combining graham crackers, marshmallows, and rich chocolate for a playful twist on a classic treat. Guests will crave these handheld delights that blend sweet, spicy, and smoky flavors into one irresistible summer indulgence.
Ingredients
Scale
Main Ingredients:
- 24 strawberries
- 12 brownie bites (homemade or store-bought)
- 6 rice krispies treats (homemade or store-bought)
Supplementary Sweet Elements:
- 12 large marshmallows
- 12 mini cream puffs
Coating/Garnish:
- 10–12 cubes of chocolate candy coating
Instructions
- Prepare the base ingredients by precisely cubing Rice Krispies Treats into uniform thirds (approximately 1 inch/2.5 centimeters) and brownie bites into similar-sized pieces.
- Thoroughly rinse fresh strawberries under cool water and delicately remove the green leafy tops using a small paring knife.
- Carefully thread wooden skewers, alternating ingredients with strawberries positioned at the beginning and end of each kabob to anchor the other components securely.
- Line a clean baking sheet with parchment paper and gently place the assembled kabobs in a single layer, ensuring they do not touch.
- Create a smooth chocolate coating by gradually melting chocolate candy melts in a small saucepan over low heat, stirring continuously to prevent burning.
- Transfer the melted chocolate into a disposable piping bag or resealable plastic bag, carefully cutting a tiny corner to allow controlled drizzling.
- Artfully drizzle the warm chocolate over the prepared kabobs, creating elegant zigzag patterns across the surface.
- Allow the chocolate coating to completely solidify at room temperature for approximately 10-15 minutes before serving, ensuring a crisp and glossy finish.
Notes
- Quick and fun dessert perfect for parties, picnics, or sweet snack cravings.
- Store-bought Rice Krispies Treats simplify preparation, cutting into thirds creates ideal bite-sized pieces.
- Strawberries add freshness and help secure other ingredients on skewers, creating a beautiful presentation.
- Use parchment paper to prevent sticking and make cleanup easier during chocolate drizzling.
- Melt chocolate candy coating slowly and carefully, stirring continuously to avoid burning.
- Let chocolate set completely before serving to ensure a neat, crisp chocolate finish that holds ingredients together.
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 6
- Calories: 285 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg