The Sweetest Dessert Kabobs Recipe: Fun Treats on a Stick

Sweet dessert kabobs revolutionize ordinary fruit into an extraordinary culinary adventure that sparks joy with every colorful bite.

These whimsical skewers blend delightful textures and vibrant flavors in a playful presentation that delights both children and adults.

Soft, juicy ingredients dance together on slender wooden sticks, creating a visually stunning treat that feels like edible art.

Elegant yet simple, these dessert kabobs offer a creative way to enjoy favorite ingredients in a fresh, interactive format.

Guests will appreciate the clever combination of complementary tastes and stunning visual appeal that makes these treats irresistible.

Each kabob becomes a miniature canvas of delectable possibilities, promising a memorable sweet experience that goes beyond traditional dessert presentations.

Bold flavors and innovative assembly turn these skewers into a conversation-starting delicacy that everyone will want to sample.

What Makes Dessert Kabobs a Treat

• Effortless Sweet Adventure: These dessert kabobs transform simple ingredients into a playful, no-bake treat that delights both kids and adults with minimal kitchen effort.
• Texture Party on a Stick: Combine the chewy softness of Rice Krispies Treats, the rich density of brownie bites, and the juicy freshness of strawberries for a multi-dimensional sensory experience.
• Quick Crowd-Pleasing Dessert: Assemble these colorful kabobs in under 15 minutes, making them perfect for spontaneous gatherings, children's parties, or summer barbecue dessert tables.

All the Ingredients for Fun Dessert Kabobs

Main Ingredients:

Rice Krispies Treats: – Rice Krispies Treats: Classic sweet treat that provides a crispy base for the kabobs, store-bought version works perfectly and saves time.

• Brownie Bites: Rich chocolate dessert that adds depth and decadence to the kabob, can be homemade or purchased from bakery.
• Strawberries: Fresh, juicy fruit that adds natural sweetness and color, choose ripe and firm berries without blemishes.

• Chocolate Candy Coating: Smooth chocolate that creates a glossy finish and adds extra sweetness, melts easily for drizzling.

• Parchment Paper: Non-stick surface for arranging and setting kabobs, prevents sticking and makes cleanup easy.
• Skewers: Wooden or metal sticks for assembling and presenting the dessert kabobs, ensures neat and organized presentation.
• Ziploc Bag: Convenient tool for drizzling melted chocolate smoothly and precisely over the kabobs.

Assembling Dessert Kabobs Step by Step

Step 1: Prepare Ingredients

Gather Rice Krispies Treats, brownie bites, strawberries, chocolate candy coating, skewers, and parchment paper.

Step 2: Cut Treats

Slice Rice Krispies Treats into bite-sized pieces, cutting store-bought treats into 3 equal sections for consistent sizing.

Step 3: Clean Strawberries

Thoroughly rinse strawberries under cool water and remove green tops by gently twisting or using a small paring knife.

Step 4: Assemble Kabobs

• Start with a strawberry
• Add Rice Krispies Treat piece
• Place brownie bite
• Repeat layering
• End with a strawberry to secure treats on stick

Step 5: Create Chocolate Drizzle

Melt chocolate candy coating in a small saucepan over low heat, stirring continuously until smooth.

Step 6: Decorate Kabobs

Transfer melted chocolate to a resealable plastic bag, snip a tiny corner, and drizzle chocolate over assembled kabobs.

Step 7: Let Chocolate Set

Place kabobs on parchment paper and allow chocolate to harden at room temperature for 10-15 minutes before serving.

Tip: For elegant presentation, place kabobs on a decorative serving platter and enjoy as a fun dessert for parties or gatherings.

Dessert Kabob Tricks to Try

• Choose Uniform Sizes: Cut Rice Krispies Treats and brownie bites into consistent, bite-sized pieces for even assembly and a polished presentation.
• Prep Strawberries Carefully: Thoroughly wash and remove strawberry tops to ensure clean, smooth fruit that looks appetizing on the skewer.
• Strategic Skewering: Start and end each kabob with strawberries to anchor treats securely and create a visually appealing design.
• Smooth Chocolate Drizzle: Use a Ziploc bag with a snipped corner for precise, controlled chocolate coating that creates elegant, thin lines.
• Patience for Perfect Set: Allow chocolate to completely harden at room temperature or in the refrigerator for a clean, professional finish that won't smudge when handled.

Dessert Kabobs: Storing and Reheating Made Easy

• Refrigerate: Store leftover kabobs in an airtight container lined with parchment paper. Carefully stack the skewers, separating layers with additional parchment to prevent sticking. Keep refrigerated for up to 3 days to maintain freshness and texture.
• Freeze: Wrap individual kabobs tightly in plastic wrap, then place in a freezer-safe container. Frozen dessert kabobs can last up to 2 weeks. Thaw in the refrigerator for best results and optimal taste.
• Reheat: Gently warm kabobs at room temperature for 10-15 minutes before serving. Avoid microwave reheating to prevent chocolate from melting or strawberries from becoming mushy. Enjoy the treats slightly chilled for maximum flavor and presentation.

Dessert Kabobs and Their Perfect Pairings

• Pair with Creamy Delight: Serve these dessert kabobs alongside a cold, velvety vanilla bean ice cream for a contrast of textures and temperatures.
• Match with Sweet Sip: Complement the rich chocolate and fruity strawberry flavors with a chilled glass of chocolate milk or a light, sweet moscato wine.
• Enhance with Crunchy Companion: Add a sprinkle of toasted chopped almonds or crushed graham crackers on the side for an extra layer of crunch and nutty flavor.
• Create a Flavor Fusion: Drizzle a bit of warm caramel sauce over the kabobs just before serving to elevate the dessert's sweetness and add a luxurious touch.

Ways to Remix Dessert Kabobs

• Tropical Paradise Kabobs: Swap strawberries with chunks of fresh pineapple and mango, then drizzle with white chocolate coating for a vibrant island-inspired dessert.
• Nutty Chocolate Crunch: Replace brownie bites with chopped chocolate-covered almonds and sprinkle crushed pecans over the melted chocolate for extra texture and richness.
• Cookies and Cream Skewers: Substitute Rice Krispies Treats with mini Oreo cookies and brownie pieces, then coat with dark chocolate and sprinkle with crushed cookie crumbs for an indulgent treat.
• Berry Bliss Variation: Mix different berries like blueberries and raspberries between Rice Krispies Treats and brownie bites, then drizzle with milk chocolate for a fruity, decadent dessert experience.

Dessert Kabobs Recipe

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4.8 from 9 reviews

• Total Time: 10 minutes
• Yield: 6 1x

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Description

Mexican chocolate s’mores kabobs bring campfire magic to your dessert table, combining graham crackers, marshmallows, and rich chocolate for a playful twist on a classic treat. Guests will crave these handheld delights that blend sweet, spicy, and smoky flavors into one irresistible summer indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 strawberries
• 12 brownie bites (homemade or store-bought)
• 6 rice krispies treats (homemade or store-bought)

Supplementary Sweet Elements:

• 12 large marshmallows
• 12 mini cream puffs

Coating/Garnish:

• 10–12 cubes of chocolate candy coating

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Instructions

1. Prepare the base ingredients by precisely cubing Rice Krispies Treats into uniform thirds (approximately 1 inch/2.5 centimeters) and brownie bites into similar-sized pieces.
2. Thoroughly rinse fresh strawberries under cool water and delicately remove the green leafy tops using a small paring knife.
3. Carefully thread wooden skewers, alternating ingredients with strawberries positioned at the beginning and end of each kabob to anchor the other components securely.
4. Line a clean baking sheet with parchment paper and gently place the assembled kabobs in a single layer, ensuring they do not touch.
5. Create a smooth chocolate coating by gradually melting chocolate candy melts in a small saucepan over low heat, stirring continuously to prevent burning.
6. Transfer the melted chocolate into a disposable piping bag or resealable plastic bag, carefully cutting a tiny corner to allow controlled drizzling.
7. Artfully drizzle the warm chocolate over the prepared kabobs, creating elegant zigzag patterns across the surface.
8. Allow the chocolate coating to completely solidify at room temperature for approximately 10-15 minutes before serving, ensuring a crisp and glossy finish.

Notes

• Quick and fun dessert perfect for parties, picnics, or sweet snack cravings.
• Store-bought Rice Krispies Treats simplify preparation, cutting into thirds creates ideal bite-sized pieces.
• Strawberries add freshness and help secure other ingredients on skewers, creating a beautiful presentation.
• Use parchment paper to prevent sticking and make cleanup easier during chocolate drizzling.
• Melt chocolate candy coating slowly and carefully, stirring continuously to avoid burning.
• Let chocolate set completely before serving to ensure a neat, crisp chocolate finish that holds ingredients together.

• Prep Time: 8 minutes
• Cook Time: 2 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 6
• Calories: 285 kcal
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg