Dreamy Hot Fudge Brownie Bread Recipe for Sweet Cravings

Chocolate lovers rejoice as this decadent hot fudge brownie bread recipe promises pure dessert bliss.

Rich, gooey, and utterly irresistible, this treat combines the best of brownies and bread in one stunning creation.

Swirls of melted chocolate dance through a moist, tender crumb that begs to be savored slice by slice.

The aroma alone will draw you into the kitchen, tempting you with its deep, intense chocolate notes.

Each bite delivers a perfect balance of fudgy intensity and soft, pillowy texture that melts in your mouth.

Forget ordinary desserts and indulge in this extraordinary bread that turns an everyday sweet into a spectacular culinary experience.

Get ready to become the star baker among your friends with this show-stopping chocolate sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 320 kcal

Servings: 9

Ingredients You Need for Hot Fudge Brownie Bread

• Flour: Provides sturdy structure and base for the brownie bread, selecting unbleached all-purpose flour ensures consistent texture.
• Cocoa Powder: Delivers rich chocolate depth, opt for high-quality Dutch-processed cocoa for intense flavor.
• Baking Soda: Creates perfect rise and lightness, ensure it's fresh for optimal leavening power.
• Salt: Enhances overall taste complexity, fine sea salt works best.

• Butter: Adds creamy richness and tender crumb, use unsalted room temperature butter for smooth blending.
• Sugar: Provides sweetness and helps with caramelization, granulated white sugar works perfectly.
• Eggs: Binds ingredients and adds moisture, choose large fresh eggs at room temperature.
• Vanilla Extract: Boosts flavor complexity, pure vanilla extract delivers superior taste.
• Buttermilk: Creates tender texture and subtle tanginess, full-fat version recommended.

• Hot Fudge Sauce: Delivers decadent chocolate swirls, homemade or premium store-bought sauce works great.
• Chocolate Chips, Nuts (Optional): Introduce extra texture and intense chocolate moments, choose high-quality mix-ins for best results.

Bakeware for Hot Fudge Brownie Loaves

• Electric Mixer: Essential for creaming butter and sugar to fluffy perfection.
• Mixing Bowls: Medium and large bowls for combining dry and wet ingredients.
• Whisk: Perfect for blending dry ingredients smoothly.
• Loaf Pan (9×5-inch): Critical for shaping and baking the bread.
• Spatula: Helps fold ingredients and smooth batter in the pan.
• Toothpick: Crucial for checking bread doneness.
• Wire Rack: Allows bread to cool evenly without getting soggy.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

Instructions to Bake Brownie Bread with Fudge

• Chocolate Heaven

A decadent bread that combines the richness of brownies with the comfort of homemade baking. This treat brings together deep chocolate flavors and a moist, tender texture that will make your taste buds dance.

• Mixing Magic

Grab your mixing bowl and electric mixer. Cream together butter and sugar until they transform into a fluffy, light mixture that looks almost like soft clouds. This process creates the foundation for an incredible dessert experience.

• Liquid Gold

Carefully blend in eggs and vanilla, creating a silky smooth base. Then gently fold in buttermilk and dry ingredients, alternating to keep the batter light and airy. Swirl in hot fudge sauce for extra indulgence.

• Chocolate Dream Transformation

Pour the batter into a prepared loaf pan, smoothing the top with a gentle touch. The oven will work its magic, turning this mixture into a gorgeous, fragrant bread that promises pure chocolate bliss.

• Cooling and Serving

After baking, let the bread rest briefly in the pan. Transfer to a cooling rack and allow it to settle. For the ultimate experience, drizzle with extra hot fudge sauce just before serving – a final touch of deliciousness that elevates this bread from good to extraordinary.

Tweaks and Flavor Ideas for Brownie Bread

• Swap buttermilk with Greek yogurt or sour cream to create an ultra-rich, tender bread with deeper flavor complexity.
• Replace regular cocoa powder with dark cocoa powder for a more intense, robust chocolate experience that chocolate lovers will adore.
• Mix in toasted pecans, chopped walnuts, or even crushed pretzels to add unexpected crunch and elevate the bread's textural profile.
• Drizzle warm salted caramel sauce instead of hot fudge for a stunning flavor twist that will make taste buds dance with excitement.
• Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months, ensuring a delicious dessert is always ready when sudden cravings strike.

Serving Fudge Brownie Bread Warm

• Decadent Dessert Companion: Serve this rich brownie bread alongside a scoop of vanilla bean ice cream for a luxurious hot-cold contrast that melts in your mouth.
• Breakfast Indulgence: Transform a slice into a morning treat by topping with fresh berries, a dollop of whipped cream, and a light dusting of powdered sugar for an elegant breakfast experience.
• Coffee Pairing Perfection: Enjoy this chocolatey bread with a steaming mug of espresso or cappuccino, where the deep coffee notes complement the intense chocolate flavor, creating a delightful mid-afternoon pause.
• Gifting Gourmet Touch: Wrap individual slices in parchment paper with a ribbon for a homemade gift that showcases your baking skills, perfect for potlucks, weekend brunches, or surprising a chocolate-loving friend.

Storing Slices of Brownie Bread

• Smart Slice Strategy: Cut the bread into uniform pieces while it's completely cool to maintain structural integrity and prevent crumbly edges.
• Fridge Freshness Guardian: Store wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days, ensuring maximum moisture retention and flavor preservation.
• Freezer Friendly Zone: Wrap individual slices in plastic wrap, then place in a freezer-safe bag. These delectable slices can be frozen for 2-3 months, perfect for quick dessert emergencies or unexpected sweet cravings.
• Room Temperature Harmony: Keep the bread at room temperature in an airtight container for 2-3 days, placing a paper towel underneath to absorb excess moisture and maintain ideal texture.

Decadent Hot Fudge Brownie Bread

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4.8 from 24 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Indulgent hot fudge brownie bread merges classic dessert elements into a rich, chocolatey loaf. Chocolate lovers will savor dense, moist layers complemented by deep fudge notes that elevate this irresistible treat.

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Ingredients

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• 2 large eggs
• 1 ½ cups (360 ml/12 fl oz) all-purpose flour
• ½ cup (50 g/1.75 oz) unsweetened cocoa powder
• 1 cup (240 ml/8 fl oz) buttermilk
• ½ cup (170 g/6 oz) hot fudge sauce
• 1 cup (200 g/7 oz) granulated sugar
• ½ cup (113 g/4 oz) unsalted butter, softened
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• Optional: ½ cup (85 g/3 oz) chocolate chips or chopped nuts

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Instructions

1. Oven Preparation: Preheat oven to 350°F and thoroughly grease a 9×5-inch loaf pan with cooking spray or butter.
2. Dry Ingredient Fusion: Sift flour, cocoa powder, baking soda, and salt together, creating a uniform dry mixture with no lumps.
3. Creaming Process: Blend butter and sugar using an electric mixer until the mixture transforms into a light, airy consistency with a pale color.
4. Wet Ingredient Integration: Whisk eggs into the creamed mixture one at a time, ensuring complete incorporation, then add vanilla extract for aromatic depth.
5. Batter Development: Alternately fold dry ingredients and buttermilk into the wet mixture, gently stirring to maintain a smooth, luxurious batter texture.
6. Flavor Enhancement: Swirl hot fudge sauce through the batter, creating delectable chocolate ribbons, and optionally fold in chocolate chips or chopped nuts for extra complexity.
7. Baking Technique: Pour batter into prepared pan, leveling the surface, and bake for 50-60 minutes until a toothpick emerges clean when inserted into the center.
8. Cooling and Finishing: Rest bread in pan for 10 minutes, transfer to a wire rack, and once completely cooled, drizzle with additional hot fudge sauce before slicing.

Notes

• Prep Like a Pro: Use room temperature ingredients to ensure smooth mixing and even texture throughout the batter.
• Swirl Technique: When adding hot fudge, use a knife to create gentle marble-like swirls for maximum chocolate distribution.
• Moisture Magic: Don’t overmix the batter – stop stirring as soon as ingredients are just combined to keep the bread tender and soft.
• Storage Savvy: Wrap cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3-4 days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 23 g
• Sodium: 210 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg