Description
Luxurious Broiled Lobster Tails showcase succulent seafood perfection from coastal kitchens. Garlic herb butter and delicate seasoning elevate this elegant dish, promising restaurant-quality indulgence you cannot resist.
Ingredients
Scale
Main Ingredients:
- 4 lobster tails
Seasoning:
- Salt (to taste)
- ½ teaspoon paprika
- 1 teaspoon thyme, minced
- 1 teaspoon rosemary, minced
- 1 teaspoon parsley, chopped
- Pepper (to taste)
Sauce and Aromatics:
- ¼ cup (59 milliliters) melted butter
- 3 garlic cloves, minced
Instructions
- Preheat the oven’s broiler to 500 degrees Fahrenheit (260 degrees Celsius), positioning the oven rack approximately 4-5 inches from the heating element.
- Carefully use sharp kitchen shears to split the lobster tail lengthwise down the center of the hard shell, making a precise cut through the top.
- Gently separate the lobster meat from the shell, carefully lifting and loosening the meat while keeping it attached at the base, allowing it to rest atop the shell.
- Sprinkle the exposed lobster meat with kosher salt and freshly ground black pepper, ensuring even seasoning across the surface.
- Create a fragrant herb butter mixture by whisking together melted unsalted butter, minced fresh garlic, sweet paprika, chopped thyme, finely chopped rosemary, and fresh parsley in a small mixing bowl.
- Using a pastry brush, generously coat the entire exposed lobster meat with the herb-infused butter mixture, making sure to cover every portion evenly.
- Transfer the prepared lobster tails to a broiling pan or rimmed baking sheet, and slide them into the preheated oven.
- Broil for 8-10 minutes, watching carefully to prevent burning, until the lobster meat turns opaque and develops a light golden-brown caramelization on top.
- Remove from the oven and let rest for 2-3 minutes before serving, accompanied by a small ramekin of additional melted butter for dipping if desired.
Notes
- Butterfly the lobster tails carefully using kitchen shears to expose the delicate meat, ensuring even cooking and maximum flavor absorption.
- Seasoning blend of herbs and spices creates a rich, aromatic coating that elevates the natural sweetness of the lobster.
- Broiling at high temperature guarantees a perfectly cooked seafood dish with a golden-brown exterior and tender, juicy interior.
- Fresh herbs like thyme, rosemary, and parsley add depth and complexity to the classic butter-based marinade.
- Serving with extra melted butter allows guests to customize their dining experience and enjoy additional richness.
- Quick cooking time of 8-10 minutes makes this gourmet recipe surprisingly simple and weeknight-friendly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 0.5 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 150 mg