The Easiest Cube Steak Mushroom Casserole Recipe You’ll Love

Cube steak upgrades into a hearty, comforting dish that promises warmth and satisfaction for hungry families.

This classic comfort food combines tender meat with rich, earthy ingredients that meld together beautifully in one incredible pan.

Home cooks appreciate these rustic recipes that deliver maximum flavor with minimal fuss and preparation time.

Layers of savory goodness create a memorable meal that feels both nostalgic and exciting for dinner gatherings.

Robust and filling, this casserole brings together protein and vegetables in a harmonious blend that satisfies deep hunger pangs.

The magic happens when simple ingredients are combined with care and culinary intuition, elevating a straightforward protein into something truly spectacular.

Prepare to experience a meal that will have everyone asking for seconds.

Why Mushroom Casserole with Cube Steak Satisfies

• Crafting Comfort: A hearty casserole that transforms budget-friendly cube steak into a mouthwatering one-dish meal packed with rich, savory flavors.
• Simplicity Wins: Minimal prep work and just one baking dish make this recipe incredibly easy for busy home cooks, requiring only basic stirring and minimal active cooking time.
• Flavor Explosion: The combination of French onion soup, beef consomme, and mushrooms creates a deeply satisfying umami-packed sauce that perfectly tenderizes the cube steak while infusing incredible depth into every bite.

Ingredients for Steak and Mushroom Casserole

• Cube Steak: A tough cut of beef that becomes tender when slow-cooked, perfect for hearty casseroles and budget-friendly meals.

• French Onion Soup, Beef Consomme: Flavor-rich liquids that help tenderize the meat and create a savory, moist casserole base.

• Rice: Uncooked white rice that absorbs the flavorful liquids and becomes perfectly tender during baking.

• Butter: Adds richness and helps create a golden, slightly crispy top layer to the casserole.
• Mushrooms: Earthy vegetables that provide depth of flavor and additional moisture to the dish.

• Chives, Green Onion: Fresh herbs that add a bright, mild onion flavor and visual appeal to the finished casserole.

• Aluminum Foil: Used to cover the dish during initial baking to prevent excessive moisture loss.
• Nonstick Cooking Spray: Ensures easy removal and prevents sticking in the baking dish.

How to Make Cube Steak Mushroom Casserole

Step 1: Prepare the Oven

Preheat the oven to 425°F. Grab a 9×13-inch baking dish and give it a quick spray with nonstick cooking spray to prevent sticking.

Step 2: Mix the Ingredients

• Diced cube steak
• Uncooked rice
• French onion soup
• Beef consomme
• Mushrooms

Stir everything together until well mixed, making sure each ingredient gets coated with the flavorful liquids.

Step 3: Add Butter Pats

Dot the surface of the rice mixture with small pats of butter, spreading them evenly across the top. This will add richness and help create a golden, crispy top.

Step 4: First Baking Phase

Cover the baking dish completely with aluminum foil. Slide it into the preheated oven and bake for 30 minutes. The foil helps trap moisture and cook the rice evenly.

Step 5: Finish Baking

Remove the foil and return the casserole to the oven. Bake for an additional 30 minutes or until the rice becomes perfectly tender and the top turns a beautiful golden brown.

Step 6: Serve and Garnish

Take the casserole out of the oven and let it rest for a few minutes. Fluff the rice gently with a fork to separate the grains. Sprinkle some freshly chopped chives or green onions on top for a burst of color and fresh flavor. Serve hot and enjoy your comforting meal!

Cooking Tips for Tender Cube Steak

• Select Prime Cuts: Choose tender, well-marbled cube steak for maximum flavor and juiciness in your casserole.
• Boost Seasoning Depth: Add a splash of Worcestershire sauce or a sprinkle of dried thyme to enhance the rich mushroom and beef profile.
• Prevent Rice Dryness: Ensure the liquid-to-rice ratio is perfect by checking moisture levels midway through cooking and adding a bit more beef consomme if needed.
• Create Golden Crust: Remove the foil halfway through baking to allow the top to develop a delicious, slightly crispy texture.
• Herb Finishing Touch: Freshly chopped herbs like parsley or chives not only add color but also bring a bright, fresh contrast to the hearty casserole.

Store and Reheat Your Casserole the Easy Way

• Refrigerate leftovers in an airtight container within 2 hours of cooking. Store cube steak mushroom casserole in the refrigerator for up to 3-4 days. Preserve the dish's moisture and flavor by sealing tightly with a lid or plastic wrap.
• Reheat individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even warming. For best results, add a splash of beef broth to prevent dryness and maintain the casserole's original texture. Alternatively, warm the entire dish in a preheated 350°F oven for 15-20 minutes, covering with foil to retain moisture and prevent burning.
• Freeze leftovers for up to 3 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating to maintain the casserole's quality and taste.

What Works with Steak and Mushroom Casserole

• Pair with Bold Red Wine: Grab a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the cube steak and earthy mushrooms. These full-bodied wines cut through the dish's richness perfectly.
• Serve with Rustic Garlic Bread: Crispy, buttery garlic bread becomes the ideal sidekick for soaking up the delicious mushroom and beef consomme sauce. Its crunchy texture contrasts beautifully with the tender casserole.
• Create a Fresh Side Salad: Toss a light mixed green salad with a tangy vinaigrette to balance the hearty casserole. Crisp lettuce, cherry tomatoes, and a zesty dressing will refresh your palate between bites of the savory dish.
• Cool Down with Craft Beer: Select a malty amber ale or dark porter that echoes the deep, savory notes of the cube steak. These beer styles enhance the casserole's complex flavors without overwhelming the meal.

Flavor Additions for Hearty Casseroles

• Ranch Adventure: Replace French onion soup with ranch seasoning mix and add diced bell peppers for extra zest and color.
• Cheesy Comfort: Sprinkle shredded cheddar or Swiss cheese over the casserole during the last 15 minutes of baking for a melty, rich texture.
• Spicy Southwest: Incorporate diced green chiles, replace beef consomme with salsa, and top with chopped cilantro for a bold, southwestern-inspired version.
• Mediterranean Style: Swap rice with quinoa, add kalamata olives, diced tomatoes, and finish with crumbled feta cheese for a Mediterranean flair.

Cube Steak Mushroom Casserole Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Cube Steak Mushroom Casserole brings hearty Midwestern comfort to dinner tables with rich, savory layers of tender meat and creamy mushroom sauce. Southern-style cooking shines through this classic one-dish meal that satisfies hungry families with minimal prep and maximum flavor.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound cube steak, diced

Grains:

• 2 cups long-grain white rice, uncooked

Liquids and Additional Ingredients:

• 2 cans French onion soup (10.5 ounces / 296 grams each)
• 2 cans beef consomme (10.5 ounces / 296 grams each)
• 8 ounces (226 grams) fresh sliced mushrooms (or canned)
• ½ cup (1 stick / 113 grams) unsalted butter, sliced into pats

Garnish:

• Green onions or chives, chopped

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Instructions

1. Preheat the oven to 425°F (218°C) and prepare a 9 × 13-inch (23 × 33 centimeters) baking dish by generously coating it with nonstick cooking spray.
2. Layer the diced cube steak evenly across the bottom of the prepared baking dish, creating a uniform base for the casserole.
3. Spread the uncooked rice over the cube steak, ensuring complete and even coverage.
4. Pour French onion soup and beef consommé directly onto the rice and meat, making certain all ingredients are thoroughly moistened.
5. Scatter sliced mushrooms across the top of the liquid-coated mixture, distributing them evenly throughout the casserole.
6. Dot the surface with small pieces of butter, strategically placing them to enhance flavor and promote even melting.
7. Tightly cover the baking dish with aluminum foil, creating a sealed environment for optimal cooking.
8. Bake the covered casserole for 30 minutes, allowing the ingredients to steam and blend together.
9. Remove the foil and continue baking for an additional 30 minutes, or until the rice reaches a tender consistency and the top develops a light golden-brown color.
10. Remove from the oven and let the casserole rest for 5 minutes to allow flavors to settle.
11. Gently fluff the rice with a fork to separate and aerate the grains.
12. Garnish with finely chopped chives or green onions for a fresh, vibrant finish before serving.

Notes

• Tenderize cube steak by marinating or pounding before cooking to ensure a melt-in-your-mouth texture.
• Choose low-sodium soup options to control salt content and customize the dish’s flavor profile.
• Opt for long-grain white rice for the best absorption of rich, savory mushroom and beef flavors.
• Allow the casserole to rest for 10 minutes after baking to help liquids settle and rice become perfectly fluffy.
• Transform leftovers by reheating in the microwave with a splash of beef broth to maintain moisture.
• Elevate the dish with optional toppings like crispy fried onions or fresh herbs for added crunch and freshness.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 475 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 95 mg