Fun & Crunchy Peanut Butter Pretzel Bites Recipe for All

Sweet and salty merge perfectly in these irresistible peanut butter pretzel bites that promise a delightful snack experience.

Crunchy pretzels provide the perfect canvas for creamy, rich peanut butter centers.

These bite-sized treats deliver an incredible balance of textures that dance on your palate.

Minimal ingredients and simple preparation make this recipe a go-to for quick dessert cravings.

No baking required means you can whip up these addictive morsels in minutes.

Chocolate coating adds an extra layer of decadence that takes these little bites from good to absolutely unforgettable.

Get ready to wow everyone with this crowd-pleasing snack that disappears faster than you can make them.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 160 kcal

Servings: 13

Ingredient List for Peanut Butter Pretzel Bites

• Creamy Peanut Butter: Smooth base that provides rich, nutty flavor and creamy texture for the filling.
• Salted Butter: Adds richness and helps bind ingredients together, enhancing overall taste.
• Granulated Sugar: Brings sweetness and balances the savory peanut butter notes.
• Powdered Sugar: Creates smooth, moldable consistency for the filling.
• Salt: Enhances and deepens the overall flavor profile.

• Mini Pretzels: Crunchy, salty vessels that cradle the peanut butter filling and provide delightful texture contrast.

• Dark Chocolate Chips: Delivers luxurious, glossy coating with intense chocolate depth.
• Sea Salt: Optional topping that adds elegant crunch and elevates chocolate's richness.

Tools You’ll Need for Pretzel Bites

• Stand or Hand Mixer: Essential for blending peanut butter filling smoothly and creating perfect consistency.
• Medium-sized Mixing Bowl: Needed for preparing the peanut butter mixture.
• Large Sheet Pan: Used for arranging and chilling pretzel bites.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Microwave-Safe Bowl: Helps melt chocolate quickly and evenly.
• Measuring Spoons: Ensures accurate portioning of ingredients.
• Spatula or Spoon: Useful for stirring chocolate and scraping mixture.

How to Make Peanut Butter Pretzel Bites

• Peanut Butter Mixture Preparation

Combine creamy peanut butter with softened butter, sugar, and a pinch of salt using an electric mixer. Slowly incorporate powdered sugar until the mixture reaches a smooth, moldable texture that holds together easily.

• Pretzel Sandwich Creation

Take small dollops of the peanut butter mixture and roll into compact balls. Gently sandwich each ball between two mini pretzels, pressing carefully to create a uniform bite-sized treat.

• Chilling Phase

Place the pretzel sandwiches on a parchment-lined tray and chill in the freezer for about half an hour. This helps the bites firm up and maintain their shape during the next steps.

• Chocolate Coating

Melt dark chocolate chips in the microwave, stirring every 15 seconds until completely smooth. Dip each pretzel sandwich halfway into the melted chocolate, allowing excess to drip off.

• Final Set

Return the chocolate-covered bites to the freezer for an additional 15 minutes. The quick chill helps the chocolate harden and creates a perfect crisp shell around the creamy peanut butter center.

• Serving

Keep the treats chilled until ready to enjoy. These bites are best served cold and can be stored in the refrigerator for several days in a sealed container.

Tips & Variations for Pretzel Bites

• Swap creamy peanut butter with crunchy varieties for added texture, or try almond or cashew butter for unique flavor profiles.
• Experiment with milk or white chocolate instead of dark chocolate, or drizzle multiple chocolate types for a decorative finish.
• Prepare these bites up to a week in advance and store in an airtight container in the refrigerator for quick, delicious snacks.
• Play with different salt garnishes like flavored sea salts, smoked salt, or chocolate-friendly spices like cinnamon for unexpected taste twists.
• Replace some sugar with honey or maple syrup, and use dark chocolate with higher cocoa content for a more nutritious treat.

Serving Ideas for Peanut Butter Pretzel Bites

• Sweet and Salty Gathering Platter: Arrange these delightful bites on a rustic wooden board with fresh berries, dark chocolate shavings, and a small dish of extra sea salt for guests to customize their snacking experience.
• Dessert Cocktail Companion: Pair these bites with creamy espresso martinis or rich chocolate liqueur during evening gatherings, creating a sophisticated and indulgent dessert moment.
• Movie Night Snack Spread: Create a fun movie-watching setup by placing these pretzel bites in small ceramic bowls alongside popcorn, mixed nuts, and chilled sparkling beverages for an elevated home entertainment experience.
• Afternoon Tea Treat: Serve these bites alongside delicate tea sandwiches and herbal tea, offering a playful twist to traditional afternoon tea with their crunchy texture and sweet-salty profile.

Storage Plan for Peanut Butter Pretzel Bites

• Snack Stash Strategy: Keep these delightful bites in an airtight container nestled in the refrigerator for up to one week, ensuring maximum freshness and crunch.
• Freezer Friendly Option: Carefully stack pretzel bites between parchment layers in a sealed freezer container, where they'll happily wait for up to three months without losing their delicious character.
• Temperature Sensitivity: Chocolate-coated treats love cool environments, so maintain refrigeration between 35-40°F to prevent melting and maintain optimal texture and flavor integrity.
• Quick Serving Tip: Remove from refrigerator 5-10 minutes before enjoying, allowing slight temperature softening that enhances the creamy peanut butter and smooth chocolate experience.

Crunchy Peanut Butter Pretzel Bites Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Delectable Peanut Butter Pretzel Bites combine salty and sweet flavors in a quick no-bake treat. Chocolate-drizzled morsels offer irresistible crunch that satisfies snack cravings without complicated preparation.

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Ingredients

Scale 1x2x3x

• ½ cup (120 ml/4 fl oz) creamy peanut butter
• ¾ cup (180 ml/6 fl oz) dark chocolate chips
• 72 mini twist pretzels
• 3 tbsps (45 g) salted butter, softened
• ¾ cup (90 g) powdered sugar
• 2 tbsps granulated white sugar
• ½ tsp salt
• Sea salt (optional garnish)

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Instructions

1. Blend Mixture: Whip peanut butter, softened butter, granulated sugar, and salt with an electric mixer until silky and fully integrated.
2. Create Dough: Incorporate powdered sugar gradually on low speed, transforming the mixture into a pliable, cohesive dough.
3. Construct Sandwiches: Pinch small dough portions, roll into uniform spheres, and gently press between two miniature pretzels, forming compact half-inch thick bites.
4. Initial Chill: Position pretzel sandwiches on parchment-lined baking sheet and freeze for 30 minutes to stabilize structural integrity.
5. Chocolate Coating: Microwave dark chocolate chips, stirring periodically until completely melted and smooth. Immerse each pretzel sandwich halfway into molten chocolate, allowing excess to drip off before returning to parchment.
6. Finishing Touches: Optional sea salt sprinkle adds flavor complexity. Return chocolate-dipped bites to freezer for 15 minutes to set coating.
7. Serve: Present chilled, revealing a delectable harmony of salty pretzels and rich chocolate, ready for immediate enjoyment.

Notes

• Chill Precisely: Freezing is crucial for maintaining the bites’ structure and preventing the peanut butter mixture from falling apart during dipping.
• Mix Carefully: Use low mixer speed when adding powdered sugar to avoid creating a dry, crumbly dough that won’t hold together.
• Dip Strategically: Allow excess chocolate to drip off to create a clean, professional-looking coating that doesn’t become too thick or messy.
• Salt Sparingly: A light sprinkle of sea salt enhances flavor complexity without overwhelming the sweet chocolate and creamy peanut butter.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 160
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg