Homemade Chocolate Chip Cookie Bark Recipe: Sweet Bliss

Who doesn’t love a delightful twist on classic chocolate chip cookie bark that combines the best of sweet and crunchy textures?

Crisp edges and gooey centers make this treat an irresistible dessert sensation.

Every bite delivers a perfect balance of buttery cookie base and rich chocolate chunks.

The bark breaks into delectable irregular pieces that look almost too good to devour.

Melted chocolate drizzled across the surface adds an elegant touch to this simple yet stunning confection.

chocolate lovers and cookie enthusiasts will absolutely adore this quick and easy dessert that requires minimal effort but delivers maximum flavor.

Get ready to become the hero of any gathering with this mouthwatering chocolate chip cookie bark.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 191 kcal

Servings: 17

Chocolate Chip Cookie Bark Ingredients List

• All-Purpose Flour: Provides structure and soft texture to the crumbly cookie base.
• Cornstarch: Adds delicate tenderness and helps create a melt-in-your-mouth consistency.
• Brown Sugar: Brings rich caramel undertones and helps bind ingredients together.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Mini Chocolate Chips: Creates delightful chocolate pockets throughout the cookie base.
• Chopped Chocolate: Primary coating ingredient that provides smooth, glossy finish.
• Edible Glitter: Optional decorative element for festive and sparkling appearance.

• Melted Butter: Adds richness, helps combine ingredients, and provides golden color.
• Vanilla Extract: Introduces warm, aromatic flavor that complements chocolate perfectly.

What You’ll Need to Make Chocolate Chip Cookie Bark

• Stand mixer: Essential for mixing dough and combining ingredients smoothly.
• Baking sheet: Crucial for baking and spreading chocolate bark.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup easy.
• Double boiler or heat-proof bowl: Necessary for melting chocolate gently.
• Offset spatula: Perfect for spreading chocolate evenly.
• Kitchen towel: Helps stabilize and absorb moisture when working with chocolate.
• Pot: Used for creating double boiler setup.
• Whisk: Helps combine dry ingredients quickly.
• Knife or chocolate cutter: Optional for breaking bark into pieces.

Instructions for Baking Chocolate Chip Cookie Bark

• Crispy Cookie Base

Create a delicate, crumbly cookie layer using simple pantry ingredients. Mix flour, sugar, and butter until the mixture looks like sandy breadcrumbs with small chocolate chips scattered throughout.

• Cookie Crumble Preparation

Spread the crumbly mixture across a baking sheet, ensuring varied texture from tiny pebbles to small chunks. Bake until the edges turn a soft golden color, releasing a warm, buttery aroma.

• Chocolate Transformation

Carefully melt chocolate using gentle heat, creating a smooth, glossy texture. Control the temperature precisely to achieve perfect chocolate consistency.

• Layering Magic

Pour the melted chocolate over the cooled cookie crumbles, creating a uniform sheet. Sprinkle extra chocolate chips and a touch of sparkly edible glitter for visual appeal.

• Setting and Serving

Allow the bark to cool naturally in a calm environment until completely firm. Break into irregular pieces, revealing the beautiful layers of crunchy cookie and rich chocolate.

Creative Customizations for Chocolate Chip Cookie Bark

• Sprinkle chopped almonds, pecans, or pistachios over the bark to introduce extra texture and depth of flavor.
• Mix in crushed peppermint, dried fruit pieces, or sea salt to elevate the classic chocolate chip cookie experience.
• Keep bark in an airtight container at room temperature for up to one week, or refrigerate for extended freshness without compromising texture.

Best Ways to Serve Chocolate Chip Cookie Bark

• Sweet Chocolate Chip Companion: Pair this delightful bark with a cold glass of milk or creamy hot cocoa for the ultimate indulgent treat.
• Party Presentation Platter: Arrange bark pieces beautifully on a decorative slate or wooden board, perfect for gatherings or dessert buffets with friends and family.
• Gifting Delights: Package bark in clear cellophane bags tied with rustic twine or ribbon, creating charming homemade edible gifts for birthdays, holidays, or spontaneous surprises.
• Dessert Topping Magic: Crumble bark pieces over vanilla ice cream, yogurt, or chocolate mousse to add a delicious crunchy texture and extra chocolate flavor.

Chocolate Chip Cookie Bark: Storing & Saving

• Tasty Storage Solutions: Keep your Chocolate Chip Cookie Bark in an airtight container at room temperature for maximum freshness and crunch. The bark maintains its delightful texture for up to 7 days when stored properly.
• Cooling Corner: Allow the bark to cool completely before storing to prevent moisture buildup and maintain its crisp texture. Place a sheet of parchment paper between layers to prevent sticking and preserve the individual pieces.
• Freezer-Friendly Trick: Wrap the bark tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature for 15-20 minutes before serving to enjoy its original texture and flavor.
• Smart Serving Strategy: Create portion-sized packages by breaking the bark into individual pieces and storing them in small zip-lock bags. This method keeps the bark fresh and makes grab-and-go snacking super convenient for busy days or quick treats.

Crunchy Chocolate Chip Cookie Bark Recipe

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4.6 from 12 reviews

• Total Time: 35 minutes
• Yield: 17 1x

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Description

Homemade chocolate chip cookie bark combines sweet nostalgia with playful crunch. Crisp cookie base topped with melted chocolate creates an irresistible dessert you cannot resist sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) good quality dark chocolate (60-70%), chopped (set aside a few larger chunks for tempering purposes)
• ½ cup mini semisweet chocolate chips, plus more for sprinkling
• 6 tbsps (85 g) unsalted butter, melted and cooled slightly
• ½ cup (100 g) packed light brown sugar
• 1 tsp vanilla extract
• 1 cup (4 ¼ oz / 120 g) all-purpose flour
• 1 tsp cornstarch
• ½ tsp kosher salt

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Instructions

1. Preparation: Position oven rack centrally and preheat to 300°F. Line a large baking sheet with parchment paper.
2. Dry Mixture: In a stand mixer, thoroughly combine flour, cornstarch, salt, and brown sugar until evenly distributed.
3. Dough Formation: Incorporate melted butter and vanilla, blending on low speed to create a crumbly texture. Gently fold in mini chocolate chips, ensuring uniform distribution.
4. Crumble Assembly: Use hands to form loose clusters ranging from pea to marble sizes. Scatter crumbles across the prepared baking sheet in an uneven single layer.
5. Initial Baking: Roast the crumble mixture for 15 minutes until bottom achieves a light golden-brown hue. Cool completely after removing from oven.
6. Chocolate Tempering: Establish a double boiler and melt chocolate, stirring periodically until smooth and reaching 115-120°F. Remove from heat, place on a kitchen towel, and allow cooling to 80-84°F.
7. Final Chocolate Preparation: Introduce reserved chocolate chunks, stirring consistently. Return to low heat until chocolate reaches 88-91°F for precise tempering.
8. Bark Creation: Pour tempered chocolate onto the lined baking sheet, spreading evenly with an offset spatula. Immediately garnish with chocolate cookie crumbles, additional mini chocolate chips, and optional edible glitter.
9. Setting and Serving: Allow bark to set in a cool environment. If needed, refrigerate for 30 minutes until firm. Once completely set, fracture or slice into bite-sized segments for serving.

Notes

• Precise Temperature Control: Accurately monitor chocolate temperatures during tempering to achieve a glossy, crisp texture without bloom or graininess.
• Crumble Consistency Matters: Create varied crumble sizes from pea to marble dimensions for interesting texture and visual appeal in the final bark.
• Controlled Cooling Technique: Allow chocolate to cool gradually between 80-91°F, stirring gently to ensure proper crystal formation and professional-looking finish.
• Flexible Decorating Options: Experiment with additional toppings like edible glitter or extra chocolate chips to personalize the bark’s appearance and flavor profile.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 191
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg