Tangy Dijon-Lime Dressing: Easy Homemade Recipe

Crunchy cabbage refines ordinary meals into extraordinary culinary experiences with its vibrant textures and bold nutritional profile.

Raw, crisp, and wonderfully versatile, this cruciferous vegetable brings remarkable depth to salads and slaws.

Green and purple varieties each contribute unique characteristics that elevate simple dishes from mundane to magnificent.

Robust and nutrient-dense, cabbage provides a satisfying crunch that tantalizes taste buds and nourishes your body.

Remarkable for its low-calorie content and high fiber, this ingredient supports digestive wellness while delivering exceptional flavor.

Fresh ingredients and thoughtful preparation unlock cabbage incredible potential, turning humble vegetables into restaurant-worthy creations.

Your palate will dance with excitement as complex flavors merge in this delightful recipe.

Cabbage Dijon Lime Mix Quick Peek

• Crunch Party in Every Bite: The sliced almonds and crisp cabbage create an irresistible textural experience that brings excitement to your taste buds with each mouthful.
• Zesty Flavor Explosion: The Dijon-Lime Vinaigrette delivers a tangy, bold punch that transforms ordinary vegetables into a vibrant, restaurant-worthy salad with minimal effort.
• Quick Wellness Powerhouse: Packed with fresh vegetables, this salad offers a nutrient-dense meal that comes together in under 20 minutes, perfect for busy health-conscious individuals who don't want to compromise on taste or nutrition.
• Make-Ahead Magic: The recipe actually improves when chilled, allowing flavors to meld and develop deeper complexity, making it an ideal prep-ahead dish for meal planning or entertaining guests.

What’s in Cabbage Dijon Lime Mix

• Green Cabbage, Red Cabbage: Crisp base for the salad, providing crunch and nutritional value.
• Carrots: Sweet, vibrant root vegetable that adds color and texture to the dish.
• Red Bell Pepper: Mild, sweet pepper that brings brightness and additional crunch.
• Radishes: Peppery vegetable that adds a sharp, crisp element to the salad.
• Onions: Provides a sharp, aromatic flavor to enhance the overall taste.

• Parsley: Bright, fresh herb that adds a clean, green flavor.
• Dill: Delicate herb with a distinctive tangy taste that complements the salad.

• Dijon Mustard: Tangy, sharp condiment that forms the base of the vinaigrette.
• Lime Juice: Citrusy acid that adds brightness and helps balance the flavors.
• Olive Oil: Smooth, rich oil that helps emulsify the dressing and adds depth.
• Garlic: Pungent ingredient that provides a robust, aromatic flavor.
• Sumac: Tangy, lemony spice that adds a unique Middle Eastern touch.
• Kosher Salt: Enhances and balances the overall flavors of the dish.
• Black Pepper: Adds a mild heat and depth to the seasoning.
• Crushed Red Pepper Flakes: Optional spicy element for those who enjoy heat.

• Almonds: Toasted nuts that provide a rich, nutty crunch and additional texture.

Toss a Crunchy Cabbage Salad

Step 1: Toast the Almonds

Heat a large pan with a thin layer of olive oil over medium heat. Add of sliced almonds and stir continuously until they turn golden brown, about 8 minutes. Remove from heat and set aside.

Step 2: Whip Up the Zesty Dressing

• Dijon mustard
• Juice from 2 limes
• 2 minced garlic cloves
• Olive oil
• Sumac
• Optional crushed red pepper flakes

Whisk everything together and season with a pinch of salt and pepper to taste.

Step 3: Chop and Mix the Veggie Base

• Shredded cabbages
• Grated carrots
• Chopped onions
• Sliced red bell pepper
• Sliced radishes
• Chopped parsley
• Fresh dill

Sprinkle with a few pinches of kosher salt and sumac. Mix in 3/4 of the toasted almonds.

Step 4: Dress and Chill the Salad

Pour the Dijon-Lime Vinaigrette over the vegetable mixture. Gently toss to ensure even coating. Cover and refrigerate for 30 minutes to 1 hour, allowing flavors to meld and cabbage to soften slightly.

Step 5: Serve with a Flourish

Give the salad a final gentle toss before serving. Sprinkle the remaining toasted almonds on top for a delightful crunch and visual appeal.

Enjoy your vibrant and refreshing cabbage salad!

Tips for Bold Salad Flavor

• Maximize Almond Crunch: Toast almonds slowly and stir continuously to prevent burning, ensuring a golden, even color and maximum flavor without bitterness.
• Optimize Vinaigrette Emulsion: Whisk the Dijon-Lime dressing vigorously to create a smooth, well-blended sauce that coats the vegetables perfectly.
• Enhance Vegetable Texture: Slice and chop vegetables uniformly for consistent crunch and easier eating, allowing each bite to have balanced flavors.
• Build Deeper Flavor Profile: Let the dressed salad chill for at least 30 minutes, allowing ingredients to marinate and develop more complex, integrated tastes.
• Elevate Presentation: Sprinkle reserved toasted almonds just before serving to maintain their crisp texture and add a beautiful, appetizing visual layer.

Keep Cabbage Salad Crisp

• Refrigeration: Store leftover salad in an airtight container for up to 2-3 days. Keep the dressing separate to prevent the cabbage from becoming soggy and maintain its crisp texture.
• Reheating: This salad is best enjoyed cold. Gently stir the salad before serving to redistribute the dressing and revive the flavors. If the almonds have lost their crunch, quickly toast a fresh batch to sprinkle on top.
• Freshness Tip: For the best taste and texture, consume the salad within 24 hours. If the cabbage starts to release water, drain excess liquid and add a few fresh almonds to restore the original crispness.

Best Matches for Cabbage Dijon Lime

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio complements the zesty dressing and refreshing crunch of the cabbage, cutting through the tangy lime and mustard flavors.
• Match with Grilled Protein: Serve alongside grilled chicken, fish, or tofu to balance the salad's bright acidity and add a hearty protein element to the meal.
• Elevate with Craft Beer: A light wheat beer or citrusy pale ale echoes the salad's vibrant notes, enhancing the overall dining experience with its crisp and refreshing character.
• Complete with Crusty Bread: Offer a rustic sourdough or multigrain bread to soak up the zesty vinaigrette and provide a satisfying textural contrast to the crunchy vegetables.

Remix Your Cabbage Salad

• Spicy Southwest Cabbage Crunch: Replace bell peppers with roasted corn, add black beans, swap Dijon mustard for chipotle sauce, and sprinkle with cilantro for a zesty Mexican-inspired variation.
• Mediterranean Herb Cabbage Salad: Incorporate crumbled feta cheese, swap sumac with za'atar seasoning, add kalamata olives, and use mint instead of dill for a Greek-style transformation.
• Asian Fusion Cabbage Slaw: Substitute lime juice with rice vinegar, add sesame oil, mix in mandarin orange segments, replace almonds with toasted sesame seeds, and garnish with chopped green onions for an eastern-inspired version.
• Protein-Packed Cabbage Bowl: Introduce grilled chicken strips or seared tofu, include quinoa as a base, keep the original dressing, and top with sunflower seeds for extra protein and crunch.

Crunchy Cabbage Delight With Zesty Dijon-Lime Dressing Recipe

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4.8 from 35 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Crunchy Cabbage Delight brings Mediterranean freshness to your plate with crisp veggies and tangy Dijon-lime dressing. Refreshing layers of green cabbage, carrots, and herbs create a light salad that refreshes palates and nourishes bodies with simple, clean flavors you can savor.

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Ingredients

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Main Ingredients:

• 4 cups shredded green cabbage (approximately ½ head of green cabbage)
• 2 cups shredded red cabbage (approximately ¼ head of red cabbage)
• 1 cup grated carrots (from about 3 medium carrots)
• 1 red bell pepper, cored and cut into thin sticks
• 1 cup sliced almonds

Herbs and Aromatics:

• 2 green onions, trimmed and chopped (both white and green parts)
• 4 radishes, halved and thinly sliced
• 1 cup chopped fresh parsley
• ½ cup chopped fresh dill
• 2 garlic cloves, minced

Dressing Ingredients:

• 2 tablespoons dijon mustard
• 2 limes, juiced
• ⅓ cup extra virgin olive oil
• 1 teaspoon sumac
• ½ teaspoon sumac
• ½ teaspoon crushed red pepper flakes (optional)
• Kosher salt
• Black pepper

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Instructions

1. Carefully heat a large skillet over medium temperature, spreading a thin layer of olive oil (approximately or 15 milliliters) across the surface. Gently toast of sliced almonds, stirring continuously until they develop a rich golden-brown color and release a nutty aroma, approximately 6-8 minutes. Transfer the toasted almonds to a separate plate and allow them to cool completely.
2. Create the vibrant Dijon-Lime Vinaigrette by combining of Dijon mustard, freshly squeezed juice from 2 limes (approximately 60 milliliters), 2 finely minced garlic cloves, of extra virgin olive oil, of sumac, and optional of crushed red pepper flakes in a small mixing bowl. Whisk the ingredients until thoroughly emulsified, then season with kosher salt and freshly ground black pepper to taste.
3. In a spacious mixing bowl, combine shredded green and red cabbages, grated carrots, finely chopped red onions, thinly sliced red bell peppers, delicately sliced radishes, chopped fresh parsley, and dill. Sprinkle of sumac and a few pinches of kosher salt over the vegetable mixture, gently tossing to distribute the seasonings evenly. Incorporate approximately 3/4 of the toasted almonds into the salad.
4. Drizzle the prepared Dijon-Lime Vinaigrette over the vegetable mixture, using tongs or two large spoons to gently coat all ingredients thoroughly. For optimal flavor development, cover the bowl and refrigerate for 30-45 minutes, allowing the vegetables to absorb the dressing and slightly soften.
5. Just before serving, give the salad another gentle toss to redistribute the dressing and revive the textures. Garnish with the remaining toasted almonds, creating an attractive and crunchy topping that adds visual appeal and extra nutty flavor.

Notes

• Toast almonds carefully to achieve a golden color without burning, stirring continuously for even roasting.
• Whisk Dijon-Lime Vinaigrette thoroughly to blend ingredients and create a smooth, well-balanced dressing.
• Let salad chill in the refrigerator to allow flavors to meld and soften the cabbage’s crisp texture.
• Use fresh herbs and crisp vegetables for maximum crunch and vibrant flavor profile.
• Balance dressing ingredients to create a tangy, zesty complement to the crunchy vegetable base.
• Garnish with remaining toasted almonds just before serving for added texture and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 255 kcal
• Sugar: 6 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 5 g
• Protein: 7 g
• Cholesterol: 0 mg